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Recipe for Success

How this creative restaurant duo found flavorful success in Sugar Land

CultureMap Create
Dec 5, 2018 | 1:15 pm

Over the last 15 years, Robert White and Victor Litwinenko have been carving out a cozy niche for themselves at Sugar Land Town Square. They're the owners of three unique restaurants, all with a fusion twist: Japaneiro's Sushi Bistro & Latin Grill, Guru Burgers & Crepes, and Jupiter Pizza & Waffle Company.

"Fusion didn't really exist when we opened Japaneiro's," says Litwinenko, "but we wanted to offer something different to people, and diners are always looking for the next interesting thing."

And they get a delicious version of interesting at each of the duo's restaurants. Japaneiro's makes sushi approachable while blending it with South American staples (plantains pop up in several of the rolls) and offers something for everyone with chicken, steak, and salad rounding out the menu.

Guru was next, with a strong focus on local ingredients, organic meals, and conscious recycling. Jupiter came third, combining what White points out are two irresistible dishes (pizza and waffles), and cemented the team as "the fusion guys."

White, who works as an architect by day, designs the restaurants and crafts their distinctive looks, while Litwinenko handles daily operations. It's a partnership that has played to each man's strengths and is an integral part of their success.

A fourth concept — The Ginger Mule, a craft cocktail bar with comforting American classics — in Sugar Land Town Square briefly followed, and is currently being revamped with a new opening slated soon.

"What has kept us going is being very honest in what we offer and how we approach guests," says White. "We're only located in Houston — no overseas investors or outside partners — and it's always been important to us to be as local as possible."

Those strong Houston ties were reinforced following Hurricane Harvey. Litwinenko and White, brothers-in-law who originally hail from Venezuela, knew it was their duty to reinvest in their community and regularly donate to local churches and charities. Their entire staff has recently been participating in No-Shave November, with the restaurateurs donating $50 per employee to GiGi's Playhouse, the Down syndrome achievement centers.

"People are always looking for new restaurants, something that's different and exciting," says White. "Sugar Land Town Square has continually trusted us to deliver that, and we've had fun while doing it."

Guru Burgers & Crepes cemented their reputation as "the fusion guys."

Guru Burgers
Photo courtesy of Sugar Land Town Square
Guru Burgers & Crepes cemented their reputation as "the fusion guys."
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right on time

Keith Lee-loved Houston restaurant opens new concept on the Richmond Strip

Eric Sandler
Jul 7, 2026 | 10:05 am
Tempo Butter Funk restaurant
Photo by In-House Social
Tempo is a new concept from the owners of Butter Funk Kitchen.

A Houston restaurant known for its flavorful Cajun/Creole fare is opening a second, more luxurious sister location. Tempo, Powered by Butterfunk is described in press materials as “an innovative restaurant concept” from the team behind Houston’s Butter Funk Kitchen.

Located in the long-ago home of Ruth’s Chris Steak House at 6213 Richmond Ave., Tempo is an all-day concept that transitions from a casual cafe during the day to a full service restaurant with an upscale atmosphere for dinner and late night. As its name implies, music features prominently into the concept, with curated playlists and decor elements such as records on the wall. The restaurant is currently in its soft opening, with grand opening details to be released soon.

The restaurant’s menu will be familiar to anyone who’s sampled Butterfunk Kitchen. It includes fried chicken, smothered pork chops, catfish, shrimp, crawfish étouffée, oxtails, and turkey necks. Other options include burgers, pasta, and nachos.

Weekend brunch will feature dishes such as chicken and waffles, pound cake French toast and brunch nachos. Richmond Strip revelers will find a late night menu with options such as chicken wings and loaded fries.

Pair them with a range of alcoholic and non-alcoholic drinks, including cocktails, shots, and dirty sodas.

Part of what sets Tempo apart is its different uses throughout the day. From 6 am-5 pm, students and remote workers are invited to use the space’s free WiFi without buying anything. If they want something to eat or drink, they can order it via a kiosk.

Butterfunk Kitchen came to prominence after a favorable review form TikTok food critic Keith Lee. In a clip that’s garnered over 900,000 likes, Lee raves about the oxtails, mashed potatoes, and fried catfish. He was less impressed by the mac and cheese and fried okra.


@keith_lee125 Butter Funk Kitchen taste test 💕 would you try it ? 💕 #foodcritic ♬ original sound - Keith Lee


Once Tempo is fully operational, plans are for Butterfunk’s original location at 8511 Scott Street to transition into a to-go only location. Details on that will be released in the weeks to come, a representative tells CultureMap.

"Tempo is about creating a feeling," general manager Lia Miller said in a statement. "Great food has always been at the heart of what we do through Butterfunk, but we wanted to build something that captures the energy of Houston. Whether you're stopping in for brunch, meeting colleagues during the day, celebrating with friends over dinner or grabbing late-night comfort food, Tempo is designed to be part of your day from beginning to end."

Tempo Butter Funk restaurant

Photo by In-House Social

Tempo is a new concept from the owners of Butter Funk Kitchen.

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