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    Weekend at Bernie's

    Weekend at Bernie's: New Burger Bus gets off to a solid start after six-month wait

    Eric Sandler
    Nov 24, 2015 | 10:00 am

    Judging by the crowd that turned out for Saturday's opening, it seems Katy residents are pretty excited that their six-month wait for the opening of Bernie's Burger Bus in La Centera has come to an end. A line formed shortly before the 11 am opening, and the restaurant stayed busy throughout the lunch rush.

    Bernie's is the latest Houston restaurant to head west to the rapidly-expanding suburb. Already, BB's Cafe, Dish Society and Little Woodrow's have taken the plunge, and the enthusiastic response to the recently opened Brick & Mortar Kitchen alongside the new Gallery Furniture suggests that area residents are happy about the new arrivals.

    Once inside Bernie's, patrons found an interior that applied the lessons of the first location in Bellaire to improve the dining experience. Most importantly, the new Bernie's features substantially more interior seating with only a small patio and a six-seat bar as alternatives to the tables in the dining room. The total capacity of both restaurants may be about the same, but the extra interior seating makes the Katy location feel much larger.

    Perhaps the most noticeable design change is the absence of an actual bus in the interior. Instead, the wall above the pass features a bus drawn with chalk, and the area around the pass has a bus motif. Instead of a bus, black and white tile "Bernie" logo, modeled after owner Justin Turner's grandfather, stands as the signature design element.

    While the restaurant may look different, the Katy restaurant offers the same menu as the Bellaire location. That's a good thing. Maybe the best thing, since serving high-quality burgers and fries helped Bernie's Turner grow his business from one bus to three busses and now to two restaurants. Although the vehicles may be gone from the streets, their spirit lives on with the fresh ground beef patties and house made condiments that diners have come to know and enjoy.

    Sneaking in during a lull on Saturday, I found the restaurant off to a solid start. My principal burger arrived cooked to a juicy medium, and the fresh-cut fries showed up as hot and crispy as they typically do. When it comes to ketchup, Heinz is usually the way to go, but the Bernie's version dials back the sweetness and ups the Worchester for a more grown up tang that's very appealing.

    Beverage options are similarly straightforward with a mix of sodas, milkshakes and Texas craft beer. Turner keeps things interesting with a variety of specials. In November, the milkshake blends bourbon pumpkin pecan pie into vanilla ice cream for a taste of fall.

    Turner should have just enough to get the new outpost running smoothly before his third location opens in The Heights next summer. That spot will feature both the company's first bus and its first grill: a nice way to pay homage to his history while looking towards more restaurants in the future.

    The only bus at the new Bernie's has been drawn with chalk.

    Bernie's Burger Bus Katy
    Photo by Eric Sandler
    The only bus at the new Bernie's has been drawn with chalk.
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    news/restaurants-bars

    What's eric eating episodes 513 and 514

    Beard Award-winning chef and family dish on their new Houston restaurant

    CultureMap Staff
    Nov 21, 2025 | 1:43 pm
    Zaranda restaurant Tracy Vaught Hugo Ortega Sophia Ortega
    Photo by Nick de la Torre
    Zaranda owners Tracy Vaught, Hugo Ortega, and Sophia Ortega are this week's guests.

    On this week’s episode of “What’s Eric Eating,” James Beard Award-winning chef Hugo Ortega, his wife and business partner Tracy Vaught, and their daughter Sophia Ortega join CultureMap editor Eric Sandler to discuss H-Town Restaurant Group. The company operates a number of local concepts, including interior Mexican restaurant Hugo’s, Backstreet Cafe, Mexican street food eatery Urbe, and Zaranda, the company’s newly opened restaurant in downtown that’s inspired by California.



    After a brief discussion of the early days of Hugo’s, the trio dives into the process of opening Zaranda. Vaught explains how she became aware of the space in the Norton Rose Fulbright Tower and why it’s proximity to Discovery Green made it particularly appealing. Chef Ortega shares how a three-week road trip throughout Mexico provided some of the inspiration for both Zaranda and Caracol, his Galleria-area seafood restaurant.

    From there, chef Ortega describes how the zaranda — a wire metal basket used to cook seafood over an open flame — anchors much of the menu. He also recommends some dishes diners should try when they visit Zaranda.

    Sandler asks Sophia Ortega what it’s like working with her parents. “I get that comment a lot. It is very different. A lot of people can’t imagine working with family,” she says.

    “For me, I’m an only child. We’re a very close family unit. The restaurants have been a huge part of my growing up. For us, it comes very naturally to work together. It’s all we know. I’ve only ever worked for my restaurants. A lot of the employees have seen me grow up. I think we all have our own lane, but at the same time we overlap. We’re always open to hearing different opinions. That’s when the best decisions are made. I love it.”

    “Sophia is very intuitive. The way she communicates is very thoughtful and sensitive. I think that’s so valuable for our staff. Everybody loves her,” Vaught adds.



    Listen to the full episode for an update on Backstreet Cafe. Its original building was torn down last year to make way for an all-new structure that’s on track to open next year — hopefully in time for its legendary Mother’s Day brunch. Sandler also asks about the restaurant group’s conspicuous omission from the Michelin Guide.

    In this week’s other episode, Sandler and co-host Mary Clarkson, the proprietor of newly-open wine shop Montrose Grocer, discuss the news out of the week. They begin with a discussion about the Houston Chronicle’s list of the city’s top 100 restaurants, including a discussion of Aga’s as the No.1 selection, some of the new entries on the list, and restaurants that dropped off the list entirely, such as Himalaya, Kata Robata, and Killen’s Barbecue. They also talk about Bari Ristorante opening a new location in The Woodlands and restaurateur Brian Doke’s plans to open Lazy Lane restaurant in Garden Oaks.

    In the restaurant of the week segment, Clarkson and Sandler share thoughts on their recent meal at Maison Chinoise. Located next to Brasserie 19 in the River Oaks Shopping center, the new Chinese restaurant is the latest project from Dallas-based Lombardi Family Concepts, known locally for Toulouse Cafe and Bar, its French restaurant in River Oaks District, and Lombardi Cucina Italiana in Uptown Park.

    Listen to the episode to hear which dishes they liked best, as well as the one that missed the mark. They also discuss its decor and how it will fit with the other luxurious restaurants in the shopping center.

    -----

    Subscribe to "What's Eric Eating" on Apple podcasts, Spotify, or wherever you listen to podcasts. Hear it Sunday at 9 am on ESPN 97.5.

    Zaranda owners Tracy Vaught, Hugo Ortega, and Sophia Ortega.

    Zaranda restaurant Tracy Vaught Hugo Ortega Sophia Ortega
    Photo by Nick de la Torre

    Zaranda owners Tracy Vaught, Hugo Ortega, and Sophia Ortega are this week's guests.

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