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    New Burger Restaurant Buzz

    Sneak Peek: Bernie's Burger Bus' full restaurant takes shape — get ready for waiters, desks and cocktails

    Eric Sandler
    Jan 22, 2014 | 7:14 am

    Looks like Bernie's Burger Bus is finally making progress towards opening its new, brick and mortar location in the Bellaire triangle. To celebrate, owner Justin Turner brought a bus to the future restaurant's parking lot to begin the process of introducing Bernie's to its patrons by selling them burgers.

    Not surprisingly for a truck that's consistently voted as one of both the best food trucks and best burgers in Houston, the people of Bellaire were waiting for him. Turner says he had to rush to his prep kitchen to get more patties after the crowd blew through the 160 he brought for the occasion. In all, the bus sold almost 240 burgers in two and a half hours with one day of advance notice provided via Facebook and Twitter. Turner chuckled as he recalled that the initial crowd included a large group of Bellaire police officers.

    Work has picked up inside the restaurant, too. All of the plumbing is in place, and the electrical work will be ready for the inspector's approval soon. Next up? The walls along the side will come down so that a bus can be installed inside the restaurant.

    The restaurant will have tables that look like desks (complete with pencil holders) and chairs that look like bus benches.

    Turner's goal has always been to recreate the food truck experience as much as possible, so a bus (sans wheels) will house the kitchen. In addition, the design by local firm Collaborative Projects calls for tables that look like desks (complete with pencil holders) and chairs that look like bus benches.

    The walls that are knocked down will be replaced with windows to face the restaurant's patio, and another wall will be extended for additional seating. All told, it should seat approximately 70 people inside and 30 outside. A prep kitchen will be hidden in the back to supply the three Bernie's Burger Buses still on the street with their daily allotment of buns, meat and condiments.

    One detail that may surprise people is that the restaurant will be full service. Turner said the restaurant's layout simply didn't lend itself to counter service, and servers will be better able to guide diners through the menu. Bernie's traditional beef burgers will be joined by new proteins, as with the lamb burger previewed during this week's pop-up.

    While the restaurant's first priority will be to execute the bus's signature burgers and fries, Turner is also excited about the "Dean's List" menu that will allow him to showcase some of the more unusual dishes he served during his brief run doing weekly pop-ups at Grand Prize. That's good news for anyone who remembers his savory duck bread pudding or Cajun riff on dim sum.

    The restaurant will also have a full cocktail menu that will use all fresh ingredients. Turner's tinkering with a Bloody Mary, but he hasn't decided yet whether that means Houston will get to try a Bernie's take on brunch.

    If all goes well, the restaurant will open in March, which means Turner's crew could roll straight from staffing their stand at Reliant Stadium during the Houston Livestock Show and Rodeo into launching the restaurant. But, realistically, he just hopes to be open by May.

    In the meantime, a bus will show up regularly in that Bellaire parking lot. Turner's even arranged for a tent with tables and chairs, which is something he couldn't do in the City of Houston.

    Just be prepared for a bit of a wait. The word is already spreading.

    Bernie's Burger Bus will continue its Bellaire pop-up this weekend from 11 a.m. to 3 p.m. Friday and Saturday and 11 a.m. to 6 p.m. on Sunday.

    Construction is underway at Bernie's Burger Bus's Bellaire location.

    Bernie Buger Bus brick and mortar January 2014
    Photo by Eric Sandler
    Construction is underway at Bernie's Burger Bus's Bellaire location.
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    news/restaurants-bars

    meet the tastemakers

    Houston's 11 best chefs of 2026 are leading the city's rise to prominence

    Eric Sandler
    Apr 13, 2026 | 5:02 pm
    Felipe Riccio March
    Photo by Zachary Horst
    Felipe Riccio, March.

    We’ve reached the final category in the 2026 CultureMap Tastemaker Awards. These are the nominees for Chef of the Year.

    This year’s nominees are an accomplished group. They hold Michelin stars and received Bib Gourmand designations. They are James Beard Award semifinalists, finalists, and winners. They’ve competed on Top Chef.

    Of course they all serve consistently well-prepared dishes that keep diners coming back again and again. They’re also leaders and mentors who are guiding the next generation of cooks who will make their own mark on the dining scene. Many are involved in a number of local nonprofits, including I’ll Have What She’s Having and the Southern Smoke Foundation.

    Who will win? Find out this Thursday, April 16, at the Tastemaker Awards party at Silver Street Studios. We’ll dine on bites from this year’s nominated restaurants and sip cocktails from our sponsors before revealing the winners in our short and sweet ceremony.

    A limited number of tickets remain. Buy yours before they sell out.

    Here are the nominees for Chef of the Year:

    Benchawan Jabthong Painter, Street to Kitchen
    The first Houstonian to win the James Beard Award for Best Chef: Texas, Chef G, as she’s known to friends and supporters, continues to make Street to Kitchen one of Houston’s destination restaurants. Regular travels back home to Thailand inspire new dishes on the menu, and G has also embraced her inner Texan with a rotating selection of steaks and chops. Her warm personality also sets the tone for the friendly service diners can expect at Street to Kitchen.

    Evelyn Garcia and Henry Lu, Jūn
    The two friends and business partners have come a long way since their days of serving meals under a tent at area farmers markets. Now, they’re James Beard Award finalists for Best Chef: Texas, Top Chef alumni, and they successfully spun up a daytime concept, Third Place, that hosts the city’s most intriguing roster of pop-ups. If that weren’t enough, they released debuted Loaded Potatoes, a new podcast that showcases their distinct perspectives on food and culture.

    Felipe Riccio, March
    As the leader of Houston’s one-star, Mediterranean-inspired tasting menu restaurant, Riccio leads the ultra-ambitious team that changes its entire menu twice per year. Not only does this effort require extensive research, training, and preparation, it only requires the discipline necessary to execute at a consistently high level to meet the expectations of diners who are fully aware of the restaurant’s lofty reputation.

    Jassi Bindra, Amrina/Kitchen Rumors
    Houstonians already knew Bindra could execute fine dining cuisine based on his success at Amrina, but the chef also showcased his adeptness with casual fare at twin concepts Bol and Pok Pok Po. He dialed up the creativity at Kitchen Rumors, bringing Indian flavors to everything from pot roast to ramen. Although his Top Chef experience came to an abrupt end in only this season’s second episode, he’ll remain a local chef whose future projects will always be worth sampling.

    Lucas McKinney, Josephine's
    Already a winner of Rising Star Chef of the Year, McKinney steps into Chef of the Year consideration after leading Josephine’s to a Recommended designation in the Michelin Guide. The inspectors praises dishes like the crab fat rice bowl and shrimp po’ boy, but they neglected to include McKinney’s world-class crawfish. That just means more for us.

    Manabu Horiuchi, Katami/Kata Robata/Sushi Horiuchi
    Known to all as Hori-san, your favorite chef’s favorite chef is riding higher than ever. Katami, his ode to contemporary Japanese fine dining, quickly established itself as one of Houston’s most sought after reservations and earned the chef a James Beard Award semifinalist nomination for America's best chef. More recently, he opened Sushi Horiuchi, a six-seat omakase counter that gives diners an even most personal experience. While diners should certainly engage with him about the dishes they’re eating, we also suggest asking him about his favorite karaoke songs.

    Mayank Istwal, Musaafer
    As the leader of Houston’s only Michelin-starred Indian fine dining restaurant, Istwal oversees an impressive restaurant that offers both a la carte and tasting menus. With Musaafer’s recent expansion to New York City, he’s also the only nominee to be dividing his time between two cities. Thankfully, he’s built a strong team who can ensure Musaafer remains consistent even when he’s in the Big Apple.

    Nick Wong, Agnes and Sherman
    Known for leading UB Preserv to a best new restaurant award from Texas Monthly, Wong returned to the kitchen with this Asian American diner in the Heights, which also earned best new restaurant nods from both Texas Monthly and finalist status in the James Beard Awards. The wide-ranging menu applies his unique perspective to everything from fried chicken and club sandwiches to egg foo young and pasta bolognese — made with Korean rice dumplings, natch. While his commitment to make Agnes and Sherman a good place to work is certainly worthy of respect, he deserves this nomination simply for introducing Houston to cheeseburger fried rice.

    Shawn Gawle, Camaraderie
    A former Pastry Chef of the Year winner for his work at Goodnight Hospitality, Gawle has been showing off his savory chops at this restaurant in the Heights. The restaurant’s prix fixe menu reflects the style of dining Gawle enjoys the most, where friends share a meal and conversation. Recently, the chef has been inviting guest chefs such as Rebecca Mason and Raffi Nasr in for can’t-miss collabs.

    Thomas Bille, Belly of the Beast
    As the winner of Best Chef: Texas in the 2025 James Beard Awards and a Bib Gourmand designation in the Michelin Guide, Belly of the Beast no longer qualifies as a hidden gem. Still, Bille isn’t resting on his laurels. He added a tasting menu to Belly of the Beast’s offerings and continues to roll out new dishes that explore the intersection of Mexican flavors with other immigrant cuisines.

    ----

    The Tastemaker Awards ceremony is sponsored in Houston by Maker's Mark, Culinary Khancepts, Herradura Tequila, Ritual Zero Proof + Seedlip, Shutto, NXT LVL EVENT, and more to be announced. A portion of proceeds will benefit our nonprofit partner, the Southern Smoke Foundation.

    Felipe Riccio March
    Photo by Zachary Horst
    Felipe Riccio, March.
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