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    New Burger Restaurant Buzz

    Sneak Peek: Bernie's Burger Bus' full restaurant takes shape — get ready for waiters, desks and cocktails

    Eric Sandler
    Jan 22, 2014 | 7:14 am

    Looks like Bernie's Burger Bus is finally making progress towards opening its new, brick and mortar location in the Bellaire triangle. To celebrate, owner Justin Turner brought a bus to the future restaurant's parking lot to begin the process of introducing Bernie's to its patrons by selling them burgers.

    Not surprisingly for a truck that's consistently voted as one of both the best food trucks and best burgers in Houston, the people of Bellaire were waiting for him. Turner says he had to rush to his prep kitchen to get more patties after the crowd blew through the 160 he brought for the occasion. In all, the bus sold almost 240 burgers in two and a half hours with one day of advance notice provided via Facebook and Twitter. Turner chuckled as he recalled that the initial crowd included a large group of Bellaire police officers.

    Work has picked up inside the restaurant, too. All of the plumbing is in place, and the electrical work will be ready for the inspector's approval soon. Next up? The walls along the side will come down so that a bus can be installed inside the restaurant.

    The restaurant will have tables that look like desks (complete with pencil holders) and chairs that look like bus benches.

    Turner's goal has always been to recreate the food truck experience as much as possible, so a bus (sans wheels) will house the kitchen. In addition, the design by local firm Collaborative Projects calls for tables that look like desks (complete with pencil holders) and chairs that look like bus benches.

    The walls that are knocked down will be replaced with windows to face the restaurant's patio, and another wall will be extended for additional seating. All told, it should seat approximately 70 people inside and 30 outside. A prep kitchen will be hidden in the back to supply the three Bernie's Burger Buses still on the street with their daily allotment of buns, meat and condiments.

    One detail that may surprise people is that the restaurant will be full service. Turner said the restaurant's layout simply didn't lend itself to counter service, and servers will be better able to guide diners through the menu. Bernie's traditional beef burgers will be joined by new proteins, as with the lamb burger previewed during this week's pop-up.

    While the restaurant's first priority will be to execute the bus's signature burgers and fries, Turner is also excited about the "Dean's List" menu that will allow him to showcase some of the more unusual dishes he served during his brief run doing weekly pop-ups at Grand Prize. That's good news for anyone who remembers his savory duck bread pudding or Cajun riff on dim sum.

    The restaurant will also have a full cocktail menu that will use all fresh ingredients. Turner's tinkering with a Bloody Mary, but he hasn't decided yet whether that means Houston will get to try a Bernie's take on brunch.

    If all goes well, the restaurant will open in March, which means Turner's crew could roll straight from staffing their stand at Reliant Stadium during the Houston Livestock Show and Rodeo into launching the restaurant. But, realistically, he just hopes to be open by May.

    In the meantime, a bus will show up regularly in that Bellaire parking lot. Turner's even arranged for a tent with tables and chairs, which is something he couldn't do in the City of Houston.

    Just be prepared for a bit of a wait. The word is already spreading.

    Bernie's Burger Bus will continue its Bellaire pop-up this weekend from 11 a.m. to 3 p.m. Friday and Saturday and 11 a.m. to 6 p.m. on Sunday.

    Construction is underway at Bernie's Burger Bus's Bellaire location.

    Bernie Buger Bus brick and mortar January 2014
    Photo by Eric Sandler
    Construction is underway at Bernie's Burger Bus's Bellaire location.
    unspecified
    news/restaurants-bars

    Food news roundup

    11 things to know in Houston food: Openings, events, and fall menu updates

    Brianna McClane
    Oct 22, 2026 | 2:30 pm
    AYLA charcuterie board
    AYLA
    AYLA, a new Mediterranean restaurant, has opened within InterContinental Houston.

    Fall is in full swing in Houston, with restaurants rolling out seasonal menus and new eateries popping up all around the city. Read on to see which hotel has a new Mediterranean spot, what new menu item reminds James Beard Award-winning chef Thomas Bille of his childhood, and where Houston will find pre-cracked stone crab.

    Openings

    Abu Omar Halal
    The 100% halal-certified restaurant has a new location at 105 West Bay Area Boulevard in Webster. Diners will find the eatery’s signature dishes, such as its chicken shawarma arbi and a 16-hour smoked brisket wrap. What started as Houston’s first halal food truck in 2011 has grown to 25 food trucks and restaurants across Texas, California, Louisiana, Florida, and Oklahoma.

    AYLA inside InterContinental Houston
    A new Mediterranean restaurant has opened within InterContinental Houston, blending flavors from Jordan, Lebanon, Turkey, Greece, France, Spain, and Italy. AYLA is helmed by Executive Chef Ibrahim Alsharif, with a menu that centers around live-fire cooking and seafood entré

    “This restaurant concept is deeply personal to me,” Chef Alsharif said in a statement. “My journey began in my mother’s kitchen in Jordan, where I learned that food is about more than ingredients. It’s about hospitality, family, and shared experiences. At AYLA, we honor those traditions and incorporate contemporary techniques, creating memorable meals meant to be shared.”

    The beverage program spans cocktails, low-ABV and zero-proof drinks, and Mediterranean wines. Le Petit Chef, the 3D interactive dining experience, is still offered in a private dining room. Learn more about Le Petit Chef. AYLA is open for breakfast, lunch, and dinner, with weekday happy hour from 2 to 5 pm.

    Clutch City Cluckers
    The Houston-born concept known for its halal Nashville-style hot chicken is expanding with its 13th location at 1806 West Bay Area Boulevard in Friendswood. The restaurant is celebrating its grand opening on Saturday, October 24, at 11 am with a free entrée for the first 100 diners. Patrons will receive 50-percent off the entire menu on Saturday and Sunday, October 24 and 25. RSVP for the event here.

    AYLA charcuterie board

    Courtesy of AYLA

    AYLA, a new Mediterranean restaurant, has opened within InterContinental Houston.

    Juicy Joint
    Known for its halal wagyu smash burgers and gourmet hot dogs, Juicy Joint has expanded with its sixth location at 1806 West Bay Area Boulevard in Friendswood. The menu also includes wings, tacos, loaded fries, and milkshakes. Juicy Joint and Clutch City Cluckers are both owned by Ahmad Kilani.

    Movita Juice Bar
    The California-based juice chain’s first out-of-state location has officially opened in Sugar Land. Highlights include protein smoothies, açaí bowls, fresh-pressed juices, and beverages designed to support hydration, energy, or immunity. Movita Juice Bar is located at 3344A US Highway 6 in Sugar Land.

    PopUp Bagels
    PopUp Bagels has added a new location to its roster, opening in Katy on Friday, October 23. Located at 23501 Cinco Ranch Boulevard, PopUp Bagels is known for its “grip, rip, and dip” schtick, meaning that bagels are sold whole — no toasting or slicing is offered. The Katy location is partnering with House of Pies on a limited-time Bavarian Banana Schmear. Owned by equity growth firm Stripes, the Katy location joins a Town & Country outpost that opened in June.

    Upcoming food events

    October 25: Zaranda Anniversary Dinner with Far Niente
    Tracy Vaught and Hugo Ortega are marking the California-inspired restaurant’s first anniversary with a four-course wine dinner on Sunday, October 25. The evening begins with a reception featuring passed bites, followed by a seated dinner with dishes such as crispy confit duck leg in a fennel soy sauce. The dinner is $160 per person, plus tax and gratuity. Zaranda is located near Discovery Green at 1550 Lamar.

    November 8: Rock & Roll Picnic for I’ll Have What She’s Having
    After a one-year hiatus, I'll Have What She's Having brings back its Rock & Roll Picnic on Sunday, November 8. Held from 3-7 pm at Last Concert Cafe, the family-friendly fundraiser features bites from award-winning chefs, live music, cocktails, and a silent auction. This year's lineup includes Lucas McKinney of Josephine's, Benchawan “Chef G” Jabthong Painter of Street to Kitchen, Christine Ha of The Blind Goat, and Max Lappe of Baso. Proceeds support I'll Have What She's Having's mission to provide free preventive and mental healthcare to uninsured Houston hospitality workers. Tickets are available online.

    Fall Menu Updates

    Belly of the Beast
    This Spring restaurant, which is nearing its third anniversary, has earned plenty of accolades, including a Bib Gourmand designation in the Michelin Guide and a James Beard Award for Best Chef: Texas. Chef and co-owner Thomas Bille shared details about several new fall menu additions with CultureMap.

    • That's My Yam (sweet potato, queso fresco, almond salsa macha, chicken crackling): “This is my seasonal favorite.”
    • Empanadas de Papa y Queso (Comté cheese and Kaluga caviar): “This dish bridges the gap between childhood nostalgia and techniques learned throughout my career.”
    • Bluefin Tuna Tostada: “Most of my young life, my family would take us to Baja California. The bounty of seafood that comes from this region is one of the world's best.”
    • Mole Negro (Texas wagyu beef chunks): “I grew up with a large fig tree. We had so many figs that we didn't know what else to do with them after making preserves and drying them. I made a mole utilizing the dried figs and the fresh figs, along with the leaves. Thirty-six ingredients go into this sauce.”

    Grimaldi’s
    The pizza joint has new fall flavors on its menu through December 7. Diners can enjoy the Buffalo chicken pizza (fire-braised chicken in Sweet Baby Ray’s Hot sauce, Gorgonzola crumbles, and celery) or order it as a salad. For dessert, there’s pumpkin cheesecake with a cinnamon-sugar crust and caramel apple cheesecake with diced green apple.

    Truluck’s
    Fresh Florida stone crab season has returned to both of Truluck’s Houston-area locations. The seasonal specialty is harvested using sustainable practices, with legal-sized claws removed before the crabs are returned to the water. Truluck’s ships the claws fresh without freezing them and serves them chilled, pre-cracked, and accompanied by its signature mustard sauce. While the restaurant has yet to revive its celebrated all-you-can-eat promotion, diners can take advantage of Truluck’s buy-one, get-one-half-off deal on medium stone crab claws every Monday.

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