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    Bi-Partisan Party

    Houston celebrated as a gateway to the world: It's flags, swords and bigwigs for this international gala

    Heather Staible
    Heather Staible
    Oct 17, 2013 | 3:40 pm

    The national government would be wise to take a few cues from the bi-partisan spirit felt at the Houston Consular Ball. The event celebrated Houston’s Consular Corps, represented by the 92 countries that have consulates in the city, while highlighting Houston with the theme “Houston: Gateway to the World.”

    It’s not easy to transform the vast non-descript concrete spaces of the George R. Brown Convention Center into a grand ballroom, much less the interior of an airplane, but as guests ascended the GRB, the gala decor didn’t disappoint.

    Flags of the world served as colorful backdrops on each floor leading to the gala. Blue velvet curtains parted to reveal a ballroom that looked like the interior of an airplane with curved concave floor-to-ceiling video screens lining the walls.

    The Consular Ball blended innovative decor with tradition, pomp and circumstance. Each consul general and guest were introduced by the evening’s host KHOU Channel 11’s Greg Hurst as they walked through Texas A&M’s Ross Volunteer Company saber arch salute. Leading the way was gala host Mayor Annise Parker, accompanied by her partner Kathy Hubbard. Serving as event chair was Ric Campo.

    The Mayor's Office of Protocol and International Affairs and the newly formed Houston International Initiatives office created an elegant evening with video messages from former Secretary of State James A. Baker III, Consul General of Italy Fabrizio Nava and U.S. Secretary of Energy Ernest Moniz.

    The Mayor addressed the audience and invited guests to stand and join her for a champagne toast honoring the consulates. Parker informally mingled throughout the night, stopping to chat and pose for pictures.

    The airplane theme really took flight during a video presentation on the curved walls and a video screen in front of the ballroom showcasing the Texas Medical Center, the Museum District, the Houston Livestock Show and Rodeo, the Port of Houston and other defining landmarks.

    Even though the ball was formal and the dress code white-tie and decorations, the mood was lively. Between courses of cheeses, champagne mousse pate, herb-roasted tenderloin, pan-seared sea bass and chocolate caramel cake, gala-goers flowed from the tables to the silent auction and onto the dance floor where the Richard Brown Orchestra played all night.

    The heady guest list was a potpourri of local, national and international names including Geoff Connor, Cammie Jones, Joanne King Herring, Honorary Consul General of Iceland Mica Mosbacher, Jorge Valdés, Patricia Nuñez, Rod Nelson, Stephanie Nelson, Renu and Suresh Khator, Jorge Valdés, Edward Sanchez and Kim Padgett.

    Mayor Annise Parker speaking at the Consular Ball.

    Mayor Annise Parker speaking at the Consular Ball October 2013
    Photo by © Roswitha Vogler Photosbyrovo.com
    Mayor Annise Parker speaking at the Consular Ball.
    unspecified
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    Party Watch

    Houston chefs cook up goodwill at Feed the Soul gala

    Eric Sandler
    Joel Luks
    Apr 29, 2026 | 9:37 am
    Feed the Soul Foundation Heart and Soul dinner 2026
    Photo by Vicky Pink
    Jailyn Marcel, chef Dominick Lee, Zoe Cadore, and Cha McCoy.

    What: Feed the Soul Foundation Second Annual Heart and Soul Scholarship Dinner

    Where: The Corinthian Houston

    The Scoop: Houston’s hospitality set showed up for Feed the Soul Foundation’s second annual Heart and Soul Scholarship Dinner. With the theme “Nourish the Culture,” the sold-out evening proved that food can also fund futures.

    Co-chairs Brandi Carson, Brandon Carson, David Cordua, and Sara Cordua helped steer the evening, while emcees Chelsea Edwards and Kim Castro kept the program moving.

    More than 240 guests settled in for a six-course passport of flavors crafted by a dream-team roster of chefs. The lineup included James Beard Award winner Thomas Bille, Michelle Wallace, James Beard Award finalist Adrian Torres, Dominick Lee, Beatriz Martinez, and Reginald Scott. Highlights included grilled strawberry gazpacho, East Coast oysters, chicken tortilla soup, seared salmon, smoked pork belly, and a white chocolate and corn mousse finale that landed like a mic drop.

    The evening also paused to celebrate Houston culinary A listers. Sallie Creuzot received the Culinary Impact Award for her enduring contributions to the city’s food culture, while James Beard Award winner Hugo Ortega and Mark Holley were honored with the Chef Legacy Award for innovation, mentorship, and influence on the next wave of talent.

    Culinary students from Houston City College assisted throughout the dinner, gaining hands-on experience. The event raised more than $100,000 for culinary and hospitality students nationwide.

    Who: John Creuzot, Percy Creuzot, Cheryl Creuzot, Felice Sloan, Shannen Tune, Gerald Smith, Heid McDonald Smith, Merele Yarborough, Warren and Karinn Luckett, Gaynell Drexler, and John and Brittany Gilmore.

    Feed the Soul Foundation Heart and Soul dinner 2026

    Photo by Vicky Pink

    Jailyn Marcel, chef Dominick Lee, Zoe Cadore, and Cha McCoy.

    news/society
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