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    Iron Chefs & Astronauts

    In defense of tailgating: Why the Houston Texans' big block party matters

    Amber Ambrose
    Oct 10, 2010 | 7:50 am
    Bryan Caswell tailgate
    Lennie Ambrose, celebrity chef Bryan Caswell and Amber Ambrose living it up at the Texans-Cowboys tailgate — the last tailgate that didn't require tickets.
    Amber Ambrose

    There are some fall memories that are uniquely Houston; Sticky, oppressive heat (but, pleasantly, not so much today) , hurricanes, Gatorfest (over yonder in Anahuac) and Houston Texans football.

    Since our home team has never made a playoff appearance in its not so-storied history, we've mastered the art of the NFL tailgate with gusto, because, until this year, we've not had a lot to look forward once the game starts.

    The beauty of the Texans tailgate is the giant melting pot of fans, food, beverages, temperatures and smells. It's a cross section of Houston's core as everyday people mingle with past astronauts and potential Iron Chefs (no, really, I hung out with Bryan Caswell and a space man during the infamous Cowboys game tailgate) amid the mouth-watering aroma of sizzling onions and peppers, presumably for a batch of fresh, smoky fajitas or Italian sausage hoagies.

    You’ll find food, beverages and people of every color, ethnicity and background with a common purpose — pre-game partying.

    There are mulleted dudes partying with stilettoed fashionistas wearing dresses made of an oversized football jersey and a rhinestone belt, CEOs sipping bourbon with school teachers, and it’s all happening in one giant parking lot — which as of this Sunday, requires you to have a ticket to the game or a special tailgating ticket (of which there are only 2,000) for entry.

    Arbitrary new rules notwithstanding, the one thing that strikes me is the overwhelmingly friendly attitude of everyone roaming the asphalt. No lines are drawn between the races, the social classes, the sexes — only between teams, and even that's with a smile.

    Nearly everyone is willing to give you a top off of barbecue sauce, beer or even the hard-to-find water if you ask nicely, because in the end, we’re all stuck in this eight-year-long rut together and by the beard of Zeus, this is our year.

    We’re even willing to share a hometown beer with a Cowboys fan every now and then.

    Lennie Ambrose, celebrity chef Bryan Caswell and Amber Ambrose living it up at the Texans-Cowboys tailgate — the last tailgate that didn't require tickets.

    Bryan Caswell tailgate
    Amber Ambrose
    Lennie Ambrose, celebrity chef Bryan Caswell and Amber Ambrose living it up at the Texans-Cowboys tailgate — the last tailgate that didn't require tickets.
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    news/city-life

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    Promising Houston restaurant's surprise shutter leads our top stories

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    Succulent Fine Dining Exterior
    Succulent Fine Dining/Facebook
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    Editor's note: It's time to catch up on the top Houston news of the week, beginning with two sudden restaurant closures, followed by four exciting openings. Read on for our most popular stories, then visit our guide to the best weekend events.

    1. Parking problems shutter Houston restaurant after less than a year. A promising Houston restaurant has closed after less than a year. Succulent Fine Dining served its last meal on February 5.

    2. Houston barbecue joint will soon shutter due to $72,000 of unpaid rent. Unpaid rent is forcing a Houston barbecue joint to shutter its brick-and-mortar location, but the restaurant’s popular catering business will live on.

    3. Exclusive: Houston restaurateur brings two new Italian spots to Montrose. A veteran Houston restaurateur has claimed a prime Montrose location for two new establishments. Brasserie 19 owner Charles Clark will expand his portfolio with two Italian restaurants, a fast casual eatery, called Carlo, and a fine dining concept, called Casa Carlo.

    Casa Carlo Michael Hoffman Davide De Angelis Charles Clark Michael Hoffman, Davide De Angelis, and Charles Clark are partnering on Carlo and Casa Carlo. Photo by Kennon Evett

    4. Michelin-recognized Houston sushi chef fires up 4-seat Japanese skewer spot. The team behind one of Houston’s Michelin-recognized sushi restaurants is opening an intimate new izakaya. Sip & Skewer is the newest concept from Hidden Omakase owner Tuan Tran and chef Marcos Juarez.

    5. Iconic Houston Tex-Mex restaurant will reopen in new Third Ward project. An iconic Houston Tex-Mex restaurant that closed in 2023 will return to service next year. Spanish Village will reopen as part of a new development on its former site on Almeda Road.

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