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    Where to Eat Now

    Where to Eat Now: Catch up on the summer's best new restaurants in October

    Eric Sandler
    Oct 6, 2016 | 2:19 pm

    Summer’s relaxed vibe means people take a break from some of the more harried aspects of city life. They go out of town. They stay in the air conditioning or hang out by the pool. When it comes to food, choices tend to be quick, casual, and familiar.

    Fall’s cooler temps also bring a renewed interest in food. That means the time has come to catch up on the best of what opened this summer before the flurry of new openings builds before the Super Bowl.

    As always, these are roughly ordered by how important it is I think you try them, but, since this column hasn’t appeared since July (mea culpa), the whole list is worth your consideration.

    The Pit Room
    People who follow barbecue paparazzi (h/t J.C. Reid) on Instagram already know that The Pit Room, the recently opened barbecue joint in Montrose, is serving up some delicious-looking food. Thankfully, the meat coming out of chef-pitmaster Bramwell Tripp’s smokers tastes as good as it looks.

    Proximity to my Montrose apartment means that I’ve made several visits since it opened, and I’ve had good experiences each time. Housemade sausages drip with delicious meat juice, the USDA Prime brisket has a good bark and a pleasant amount of smoke, and the pork ribs have just the right amount of chew. Housemade tortillas that incorporate smoked brisket fat might be the dish of the year, especially since they’re used in massive tacos that feature toppings like pulled chicken with roasted garlic. Now that the restaurant has added dinner service, it has the potential to be one of Houston’s most-acclaimed barbecue destinations.

    Pi Pizza
    While I respect the believes of the passionate gun activists who refuse to patronize a business that won’t let them enter with a concealed weapon, I also feel a little sorry for them, because they’re missing out on some really delicious food by refusing to try Pi Pizza. Moving from a food truck to a brick and mortar restaurant has been highly beneficial for chef-partner Anthony Calleo’s creations; the dough has a better, chewier texture, the number of pizzas he serves has expanded, and the additions like a classic Caesar salad and surprisingly addictive fried cauliflower, give it an appeal even for non-pizza eaters.

    Partnering with Lee Ellis’s Cherry Pie Hospitality has been beneficial, too, as demonstrated by the sophisticated bottled and frozen cocktails, elaborate decor, and polished service. The only downside is that a lease restriction prevents the restaurant from selling pizza by the slice, so the legendary 420 is off the menu (at least for now). That’s a small price to pay for daily access to the best chicken parm sub in Houston and creatively-topped pizzas like the Sgt Pepper Redux (blackberries, chevre, mint pesto).

    Le Colonial
    Everybody knows that the quality of the food is only one component of eating in a restaurant. The decor, the ambiance, and the service all shape the experience. Dining at Le Colonial, the Houston outpost of the New York-based chain that opened in River Oaks District in August, demonstrates this phenomenon well.

    Dinner with friends revealed dishes that were hit or miss — for the record, we liked the spring rolls, shrimp in tamarind broth, and bo luc lac but found the chicken salad bland and the pho salty (especially for the price) — but the experience is phenomenal. The luxurious decor gives the room a sense of occasion, and most of the other diners are dressed up like they’re eating somewhere important. The upstairs lounge is lively and definitely feels like something special is happening.

    For well-executed Vietnamese food, stick with Houston classics like Que Huong and Hyunh; the flavors are the same, and they’re less expensive. For a Vietnamese-themed fine dining experience with luxurious touches, it’s hard to top Le Colonial.

    Arthur Avenue Italian American
    This Italian-American restaurant from the Helen folks pays homage to the East Coast, red sauce dishes that play a supporting role in classic movies like The Godfather and Goodfellas: slow-simmered, hearty food that sustains a group of people who have to go to the mattresses. While it could come off as kitschy, chef William Wright’s genuine affection for these dishes means they’re carefully prepared and utterly charming.

    Chicken Parmesan, a half-chicken that would easily feed two, arrives crispy and juicy with a bright tomato sauce that nails the sweet-tart balance. Spaghetti gets serves properly al dente, but the real must-order is the caprese salad. Pulling the mozzarella means it’s served warm, and the marinated tomatoes avoid the trap of underripe, out-of-season produce. I’ll be back to try the clam-topped, New York-style pizza.

    On the beverage side, look for sophisticated cocktails from beverage director Lainey Collum and rising star bartender Josh Bearden, as well as a wine list curated by Pax Americana partner Shepard Ross. With good food and fun drinks, it’s no wonder Heights residents are packing the place.

    Dandelion Cafe
    Finding a coffee shop that serves locally-roasted coffee may be easy inside the loop, but the movement still hasn’t spread throughout the Houston area. Thankfully, Dandelion Cafe gives Bellaire residents a place to get Greenway Coffee, pastries from Weights + Measures, bagels from New York Bagels, freshly squeezed juices, gelato, and a tidy menu of sandwiches and salads.

    Hanging plants contrast with concrete floors and exposed ceilings to give the room some charm. While most people will probably opt for a turkey sandwich or a super food salad made with kale and quinoa, don’t miss the roast pork panini that allows owner Sarah Lieberman to pay homage to her Philly roots.

    The only downside is that the cafe has been so successful that it tends to run out of pastries or a specific sandwich before closing, but Lieberman comes off as smart and passionate. Once she works through the soft-opening growing pains, Dandelion will be an essential part of its neighborhood.

    Snooze: An AM Eatery
    As the two-hour waits on weekends demonstrate, Houstonians are pretty excited that this Denver-based, all-day brunch restaurant has opened in Montrose. Complaining about the wait is almost as popular, but the reason people put up with the hassle is that the dishes are creative, flavorful, and well-executed. Sure, cinnamon roll pancakes are really sweet, which is why they’re best as one item on a pancake trio with two more traditional options (like the super-fluffy blueberry). Egg dishes, including signature items like the breakfast pot pie, run the gamut from light and healthy to hearty and filling.

    Service from the relentlessly cheerful staff and a range of alcoholic and non-alcoholic beverage options mean that, when you do sit down, the experience will keep you coming back.

    Brasserie 1895
    Calling Kris Jakob’s recently opened, European-inspired establishment the best restaurant in Friendswood is probably damning it with faint praise given the limited competition for the title, but Jakob is doing something pretty special at Brasserie 1895. Few restaurants in the Houston area would serve Indian-style rogan josh with housemade naan alongside chicken fried steak and housemade pasta, but they all find a place on the restaurant’s menu. Indeed, all of the restaurant’s housemade breads are worth coming back for.

    A well-priced wine list and a craft beer list that delves beyond the usual locals only adds to the sense this restaurant is offering something special that should draw diners from places like Pearland, Clear Lake — and maybe even inside the loop.

    Rise nº2
    For as much as people love to wonder about whether Houston needs another steakhouse/burger joint/taco shop, no one ever asks why there aren’t more places to get a souffle. But shouldn’t they? Souffles are light and fluffy and serve equally well as sweet or savory.

    Thanks to Rise nº2, the Galleria-area outpost of the Dallas-based restaurant, Houston has another place to get souffles. The space has a dimly-lit, romantic vibe that would make it a perfect date spot, and the menu is accessible enough to appeal to a wide variety of diners. On the savory side, we liked the umami-rich, truffle-infused mushroom variety better than the slightly salty ham and cheese, but just about anyone will enjoy the luxurious chocolate for dessert. Paired with a couple of glasses of rose, the dishes made for a leisurely, satisfying lunch.

    I’ll be back for a few bites from the decadent-looking cheese cart and what appeared to be a highly credible steak frites.

    Oui Banh Mi
    Montrose residents may miss Lucky Burger, but this recently-opened banh mi shop gives the neighborhood an appealing replacement. Now that it’s emerged from its soft-opening, the restaurant is open from 11 am until midnight every day, which makes it convenient for both lunch and dinner. The menu consists of the namesake sandwiches that are served on bread that balances the crunchy exterior/soft interior needed for a good banh mi. The portion might be a little light, but a double meat option is available. Hazelnut-flavored cafe sua da is one of those ideas that’s so delicious you’ll wonder why no one has thought of it before.

    City Acre Brewing
    Despite its unlikely location on 59 just north of 610 on the way to Bush Intercontinental, this new brewpub is a destination worth seeking out. In addition to a rotating selection of mostly easy-drinking beers (low ABV, reasonable IBU) brewed on site, the pub also offers a mix of beer cocktails and beers from other high-quality local brewers.

    Turning to the food, the menu skews Germanic with options like a burger made with a pork and venison patty, Belgian-style frites, and the obligatory giant pretzel. I’d rank it a notch below the dining options at Karbach and Saint Arnold, but the brunch menu looks appealing.

    Looking for more options? Try the picks from July, June, and May.

    Oui Banh Mi is an appealing new addition to Montrose.

    Oui Banh Mi exterior
      
    Photo by Eric Sandler
    Oui Banh Mi is an appealing new addition to Montrose.
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    Where to Drink Now

    9 new bars shaking up Houston with cocktails, live music, and more

    Brianna Griff
    Apr 22, 2025 | 8:19 am
    Sante cocktail lounge
    Photo by Chris Furia
    Sante's Garden Room is decorated with two olive trees.

    Houston’s bar scene continues to deliver, with nine new spots offering everything from sneaker-lined walls to art-inspired cocktails. Whether you’re looking to sip, flirt, or just soak up the vibes, these aren't your average gin joints or sports bars. Read on to discover which of the city’s latest bars could become your new favorite haunt.

    Augustine Lounge
    You don’t need to book a room to visit the only Texas hotel named a best new hotel of the year by both Esquire and Travel + Leisure. Hotel Saint Augustine’s Augustine Lounge is open to hotel guests and locals alike, inviting patrons with fare ranging from a burger with duck liver mousse to a plate of cookies. The rich interior is ideal for sipping cocktails such as the Coyote Call, a mezcal, port, and blackstrap rum concoction with raspberry, lime, and nutmeg. Beers, wines, coffee, and mocktails round out the menu. Augustine Lounge is located at 4110 Loretto Drive and open daily from 11 am-12 am.

    Bar Doko
    The cozy, 16-seat Japanese-inspired cocktail bar — with a healthy nod to Mexico City's famed Handshake Speakeasy — set up shop in Autry Park next door to its sister restaurant, Doko. Both spots are the latest projects from chefs Patrick Pham and Daniel Lee of Duckstache Hospitality, known for Kokoro, Handies Douzo, Himari, and Aiko. Tucked away in an alley, patrons can find one of the largest selections of rare Japanese whisky in Texas, along with a menu that centers on “the six seasons of Japan and the circle of life.” Signature drinks include the “Natsu” Summer, a concoction of Iichiko, lemon verbena, black lemon bitters, and Fever Tree soda ($18), and “Sora" Sky, a sesame-infused tequila paired with Maven cold brew and topped with a miso foam ($18). Bar Doko is located at 3737 Cogdell Street, Suite 135, and is open daily from 4 pm-2 am.

    Birdies Den
    This neighborhood bar opened its doors on January 11, welcoming patrons to its spacious covered patio and moody, laid-back interior. The cocktail menu offers “high, low, and no octane” options, with each category featuring drinks such as a Mezcal Old Fashioned, Carajillo, and Guava Me Good (featuring Topo Chico, guava, and grapefruit), respectively. Truffled HTX is hosting steak nights on Tuesdays, while crawfish boils are popping up on Saturdays. The location at 1624 Richmond Avenue has hosted both the Irish bar Penny Whistle Pub, which closed at the end of 2024, and The Harp, another Irish pub that operated for nearly 20 years. Birdies Den is open Monday-Friday from 4 pm-2 am, and Saturday and Sunday from 11 am-2 am.

    De Fortune
    This Friday, April 25, the new bar in the Regent Square mixed-use development (also home to Mexican Sugar, Georgia James, and the upcoming Succulent Fine Dining) will finally welcome patrons after announcing its opening last May. This is the first foray of MAKE Investments, with Miami-based Unfiltered Hospitality designing the beverage menu and Houston’s Gin Design Group in charge of interiors. Patrons can expect to find inventive cocktails with an international flair, alongside a small selection of bites. “De Fortune” translates from French to “makeshift” or “chance,” a nod to the hospitality group’s aim to offer an evolving experience influenced by seasonal ingredients, exotic spices, and global spirits.

    The Kid
    It’s time to welcome The Kid to the Heights. The newest concept from the team behind Rodeo Goat and The Flying Saucer has set up shop in the former Flying Fish location at 1815 N. Durham Drive. Playful creations, like the Jalapeno Business (vodka, jalapeno, cucumber, lime, simple syrup, with a Tajin rim) and the Pinky and the Grain (Deep Eddy vodka paired with homemade strawberry syrup and lemon juice), are served alongside classic cocktails such as a French 75. There are only five beers on draft, with Saint Arnold receiving two spots. The menu also features a selection of bottled and canned beers, wines, mocktails, and an extensive range of liquors.

    “I want to have classic cocktails with the right vessel,” Asa Hanrahan, co-owner and operating partner, told CultureMap. “Something that’s easy to execute, tastes great, and looks great when it hits your hand.” Rodeo Goat fans will be delighted to find the burger joint’s creations on the menu, along with happy plastic baby goats (aka kids) peeking out from the walls. You’ll find The Kid open Monday through Saturday from 4 pm-2 am, and Sunday from 4 pm–12 am. Human kids are welcome before 7 pm.

    Santé Lounge
    Art lovers and cocktail enthusiasts can both delight in this Upper Kirby lounge, which welcomes patrons with art-inspired libations and bites. The lounge, located at 2309 Richmond Avenue, has four unique sections that offer patrons a choose-your-own-adventure experience for their visit: the garden room boasts a large central bar and two olive trees; the spin room is where the DJ sets up; the verde room is a more lounge-like space; and an outdoor patio.

    Matthew Medina of Cocktail Cowboy Concepts and Santé’s beverage partner has created a menu featuring Gallery Collection Cocktails. Inspired by famous paintings, each cocktail is served on a coaster displaying the corresponding artwork. For example, the tequila-espresso combination is influenced by Vincent Van Gogh's "The Café Terrace at Night," while a mezcal-based cocktail pairs passion fruit and pineapple, evoking Frida Kahlo's "Fruits of the Earth.” Classic cocktails, like a Negroni and a Cosmopolitan, are also available, along with beverages to share with the table, house shots, beer, and wine. To elevate the experience even further, select from Santé’s food selections, which include flatbreads, oysters, and caviar service. The lounge is open daily from 4 pm-2 am.

    Sneaks
    It’s a coffee shop — no, a sneakerhead spot — wait, no, it’s a bar. Actually, it’s all of those and more. Sneaks has one goal: “We’re trying to make Midtown great again,” co-owner Eddie Massa told CultureMap. This is Massa’s third project with Native Coffee owner Pouya Alavi and lawyer Ash Tadghighi — the trio is also behind the nightclub PDA and 40 All, a sports bar and pickleball court. It’s Tadghighi’s sneaker collection that is put on display, with only one of a pair in a case to deter thieves. Patrons will discover the speakeasy (or “sneakeasy”) hidden behind a bookcase, leading from the chill coffee shop to a vibrant scene of mood lighting, hookah, live DJs, and — of course — a wall of sneakers. Sneaks is located at 3030 Travis Street, with the speakeasy open Wednesday-Sunday from 9 pm-2 am

    Sonderbar Internationale
    Life has come full circle for Sonderbar owner Reese Haisler, whose newest bar has taken over the former Etro Lounge location on Main St. — the business he originally founded in Montrose in 2007. Sonderbar features a menu of globally-inspired drinks (with bourbon as the lone exception), offering more than 50 beers from over 20 countries, along with craft cocktails, wine, sake, and coffee creations.

    The eclectic spot reflects Haisler’s many passions, including his 10,000-vinyl record collection and his background as an artist, DJ, and sound engineer. Haisler personally remodeled the space, and he curates its music that spans from new wave to Italo Disco. Old TVs showcase music videos, with more monitors planned to feature vintage sci-fi clips and animations. From 10 pm-2 am on Fridays and Saturdays, step into Synth Diskoteka, the bar’s dance floor, which Haisler says is his “reinvention of Etro,” though with a broader range of music. Sonderbar is located at 114 Main Street and is open Tuesday and Wednesday from 4:30 pm-12 am, and Thursday-Saturday from 4:30 pm-2 am.

    Starduster Lounge
    It’s fitting that a 100-year-old building in the Heights has been transformed into a vibrant neighborhood bar featuring a mural inspired by West Texas, a vintage tile floor, and eclectic furniture. Starduster has already become a destination after opening in January, partially due to its co-owners: Will Thomas (co-founder of White Oak Music Hall and current co-owner of Dan Electro’s) and Benjy Mason (Johnny’s Gold Brick owner and a partner in Winnie’s). Highballs, cocktails, boilermakers, frozens, and beers are available, along with non-alcoholic options that include THC beverages. Don’t miss out on the half-off cocktails happy hour that runs Monday-Friday, 4 pm-6 pm and Tuesday steak nights by Houston food truck legend Jason "Big Sexy" Hill beginning at 5 pm. Starduster Lounge is located at 3921 N. Main and is open Monday-Friday from 4 pm-2 am, and Saturday and Sunday from 2 pm-2 am.

    Sante cocktail lounge
      
    Photo by Chris Furia
    Sante's Garden Room is decorated with two olive trees.
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