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    Grossest Movies Ever

    The grossest food movies of all time: It's a new definition of horror

    Marene Gustin
    Marene Gustin
    Sep 27, 2014 | 4:20 pm

    I think we can all agree that Chef and The Hundred-Foot Journey can be added to the list of our favorite food movies. Beautiful stories, incredible food cinema, they justly belong on the list of such greats as Babette’s Feast, Big Night and Chocolat.

    These are films that foodies love, films that make even non-foodies drool over the delicious footage.

    But, there are films that will put you off your feed if not cause you to toss your cookies. Films like the classic horror flick Poltergeist.

    This clip is not for the squeamish and after watching it you will never eat steak after midnight again.

    In a scene, he eats a live cockroach. Yes, it’s disgusting and Cage has said in several interviews that he actually did eat the live roach.

    And I haven’t had a glass of lemonade since Eli Roth’s 2002 Cabin Fever. Drink beer, not the water or lemonade made with the damn water!

    A lot of cultures eat bugs. I myself have enjoyed the tiny tacos stuffed with crunchy fried chapulines — grasshoppers — at Hugo’s. But you might think twice about eating them if you’ve seen Nicholas Cage in 1988’s Vampire’s Kiss. In this scene he eats a live cockroach. Yes, it’s disgusting and Cage has said in several interviews that he actually did eat the live roach. Talk about dedication to your craft, or just plain crazy. Watch this and you’ll freak out the next time a Houston roach invades your home.

    And maybe lay off the pasta after watching Se7en, the 1995 film about a serial killer offing victims using the seven deadly sins. Yeah, the gluttony victim is forced to eat spaghetti until his stomach explodes. It’s a totally gross idea that we don’t actually see onscreen, only the aftermath is shown, but that’s enough to make you cut back on the carbs.

    And then there’s the whole cannibal thing.

    Cannibalism is real and has been practiced by various groups, desperate people and murderous villains from the Donner party to Jeffrey Dahmer. But in film it can be everything from terrifying (Soylent Green is People!) to comical, if a bit dark, like the scene in The Rocky Horror Picture Show where the guests dine on Meat Loaf. No, not meatloaf. Meat Loaf.

    Rory Calhoun was a huge cowboy actor in the 1950s and '60s but in his later years he starred in several cult classics like the 1980 Motel Hell. A real schlock fest where Calhoun portrays a farmer who kidnaps tourists, buries them in his garden and feeds them until they are fat enough for him to turn them into meat pies. “It takes all kinds of critters . . . to make Farmer Vincent’s fritters.”

    And then there’s the gross out scene from Hannibal where the serial killer is feeding Ray Liotta his own brain. Self-cannibalism? In fact, the whole movie is about gross eating scenes as Hannibal Lecter is a cannibal and then there’s the whole man-eating hogs thing that might make you want to start asking what the bacon you eat was fed.

    Of course there’s also pretty much any zombie movie ever made. Except the early ones like White Zombie in 1932 and the few in the 1940s where the zombies are sad shells controlled by voodoo masters. It wasn’t until George Romero’s classic Night of the Living Dead that zombies became angry flesh eaters.

    And will there be cannibals in the new season of The Walking Dead that starts next month? Some fans think so.

    And there’s The Cook the Thief His Wife & Her Lover, a movie that I routinely list on my favorite food films because of the beautiful restaurant scenes with the fabulous tablescapes and food shots. But the real kicker is the final cannibal scene where the thief is forced to dine on his wife’s lover before she kills him. Helen Mirren is wonderful in this role.

    So enjoy these films if you are horror food fans. Just eat before you watch any of them.

    And happy early Halloween. Bwaaa, haaa.

    Maybe lay off the pasta after watching Se7en, the 1995 film in wich the gluttony victim is forced to eat spaghetti until his stomach explodes.

    Se7en man in bowl of spaghetti
      
    Courtesy photo
    Maybe lay off the pasta after watching Se7en, the 1995 film in wich the gluttony victim is forced to eat spaghetti until his stomach explodes.
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    he finished the job

    Houston chef Tristen Epps dishes on his Top Chef victory — and what's next

    Eric Sandler
    Jun 13, 2025 | 9:05 am
    Top Chef Tristen Epps
    Photo by David Moir/Bravo
    Kristen Kish, Tristen Epps, Gail Simmons, and Tom Colicchio.

    Houston has played a leading role in America’s culinary scene, but the city has never been home to a Top Chef winner — until last night. In the final episode of season 22, chef Tristen Epps earned the title and a $250,000 cash prize.

    Epps secured his victory by remaining true to the Afro-Caribbean cuisine that helped him secured an impressive four Elimination Challenge wins and $35,000 in additional prize money from two Quickfire wins and as a member of the team that won the show’s signature Restaurant Wars challenge. His four-course menu took a panel of celebrity judges on a journey that also referenced the finale location of Milan, Italy.

    In particular, Epps wowed the panel with his second course — Chicken “Durango” with injera shrimp toast and shellfish jus — that referenced both the Ethiopian chicken stew doro wat and the Italian dish pollo durango, a sly nod to the history of imperialism between the two countries. He finished his savory offerings with Oxtail Milanese Crepinette with Carolina Gold rice grits, curry butter, and bone marrow gremolata, which earned praised from the panel.

    “Historically, we’ve been underserved oxtail,” Top Chef alum and James Beard Award winner Gregory Gourdet said during the episode. “Tristen took the time to pull it, create that beautiful, huge, maybe too big, portion of oxtail. And cover it with that gremolata. He did not forget the bone marrow. That’s very, very smart.”

    Throughout Top Chef’s run, Epps has been holding a series of pop-ups devoted to everything from hot dogs to steakhouses. Now, he can turn his attention to Buboy, a tasting menu concept that will celebrate the Afro-Caribbean cuisine he championed throughout his time on the show.

    CultureMap caught up with Epps on Friday morning for a brief chat about his victory and what’s next.

    CultureMap: What do you remember from the day you cooked that final dinner?
    Tristen Epps: It was an extreme amount of focus. A lot of writing in my notebook. I didn’t want to laugh. I didn’t want to cry or do anything except finish the job, regardless of whatever the outcome would have been. I remember wanting to call my mom. I really wanted to talk things out so I could calm myself down and stay within my focus. Once I got into cooking, I felt so much at ease. It’s my happy place. It’s my serenity.

    CM: How did you feel when you saw Gregory Gourdet on the panel? Did you feel like you had an advocate in the room?
    TE: I’ve cooked with gregory before, a long time ago. It was really fun. I loved what he was doing.

    I felt like I had kind of an advocate. I was worried my food wold be too spicy or too overpowering [for the European chefs]. Seeing Gregory was really good, especially with what I was doing.

    CM: Other chefs, including Gregory Gourdet and Houston chef Dawn Burrell, have done well on the show with Afro-Caribbean cuisine but they didn’t win. How important was it to you to finish the job and use those flavors to win the title?
    TE: To me that was super important. There’s adventurous people who make phenomenal food. They’ll go once because it’s interesting, bu they’re usually skeptical. When you don’t nail it, they say, that’s why I go to the regular places that are familiar.

    Finishing the job was really important to me. People have come up short on this. I wanted to get this right for everyone who’s made that step forward and created the ladder.

    CM: What have your last 12 hours been like since the episode aired? Have any celebrities reached out to you?
    TE: A lot of calls, a lot of good luck. A lot of everything. It’s been amazing.

    A lot of past Top Chef winners reached out to me, giving me a lot of support and telling me what they did after they won.

    [ESPN football commentator] Mina Kimes did, which was really cool.

    CM: What are your plans for the prize money?
    TE: It’s going to go to Buboy. Now that the cat’s out of the bag, it can go a little faster.

    CM: You’ve been holding a series of pop-ups that range from tasting menus to hot dogs? What’s next?
    TE: Part of getting the restaurant open has been introducing myself to all of Houston. These pop-ups represent my interests and my fun. They’re the things that Buboy is going to represent. It can be fun, it can be a conversation, it can be educational, it can push the limits of cuisines we know. It’s an expression of culture in whatever way I see fit that day.

    The hot dog concept will probably be a separate venture, but who’s to say there’s not a hot dog at the end of that meal?

    Top Chef Tristen Epps
      

    Photo by David Moir/Bravo

    Kristen Kish, Tristen Epps, Gail Simmons, and Tom Colicchio.

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