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    Grossest Movies Ever

    The grossest food movies of all time: It's a new definition of horror

    Marene Gustin
    Marene Gustin
    Sep 27, 2014 | 4:20 pm

    I think we can all agree that Chef and The Hundred-Foot Journey can be added to the list of our favorite food movies. Beautiful stories, incredible food cinema, they justly belong on the list of such greats as Babette’s Feast, Big Night and Chocolat.

    These are films that foodies love, films that make even non-foodies drool over the delicious footage.

    But, there are films that will put you off your feed if not cause you to toss your cookies. Films like the classic horror flick Poltergeist.

    This clip is not for the squeamish and after watching it you will never eat steak after midnight again.

    In a scene, he eats a live cockroach. Yes, it’s disgusting and Cage has said in several interviews that he actually did eat the live roach.

    And I haven’t had a glass of lemonade since Eli Roth’s 2002 Cabin Fever. Drink beer, not the water or lemonade made with the damn water!

    A lot of cultures eat bugs. I myself have enjoyed the tiny tacos stuffed with crunchy fried chapulines — grasshoppers — at Hugo’s. But you might think twice about eating them if you’ve seen Nicholas Cage in 1988’s Vampire’s Kiss. In this scene he eats a live cockroach. Yes, it’s disgusting and Cage has said in several interviews that he actually did eat the live roach. Talk about dedication to your craft, or just plain crazy. Watch this and you’ll freak out the next time a Houston roach invades your home.

    And maybe lay off the pasta after watching Se7en, the 1995 film about a serial killer offing victims using the seven deadly sins. Yeah, the gluttony victim is forced to eat spaghetti until his stomach explodes. It’s a totally gross idea that we don’t actually see onscreen, only the aftermath is shown, but that’s enough to make you cut back on the carbs.

    And then there’s the whole cannibal thing.

    Cannibalism is real and has been practiced by various groups, desperate people and murderous villains from the Donner party to Jeffrey Dahmer. But in film it can be everything from terrifying (Soylent Green is People!) to comical, if a bit dark, like the scene in The Rocky Horror Picture Show where the guests dine on Meat Loaf. No, not meatloaf. Meat Loaf.

    Rory Calhoun was a huge cowboy actor in the 1950s and '60s but in his later years he starred in several cult classics like the 1980 Motel Hell. A real schlock fest where Calhoun portrays a farmer who kidnaps tourists, buries them in his garden and feeds them until they are fat enough for him to turn them into meat pies. “It takes all kinds of critters . . . to make Farmer Vincent’s fritters.”

    And then there’s the gross out scene from Hannibal where the serial killer is feeding Ray Liotta his own brain. Self-cannibalism? In fact, the whole movie is about gross eating scenes as Hannibal Lecter is a cannibal and then there’s the whole man-eating hogs thing that might make you want to start asking what the bacon you eat was fed.

    Of course there’s also pretty much any zombie movie ever made. Except the early ones like White Zombie in 1932 and the few in the 1940s where the zombies are sad shells controlled by voodoo masters. It wasn’t until George Romero’s classic Night of the Living Dead that zombies became angry flesh eaters.

    And will there be cannibals in the new season of The Walking Dead that starts next month? Some fans think so.

    And there’s The Cook the Thief His Wife & Her Lover, a movie that I routinely list on my favorite food films because of the beautiful restaurant scenes with the fabulous tablescapes and food shots. But the real kicker is the final cannibal scene where the thief is forced to dine on his wife’s lover before she kills him. Helen Mirren is wonderful in this role.

    So enjoy these films if you are horror food fans. Just eat before you watch any of them.

    And happy early Halloween. Bwaaa, haaa.

    Maybe lay off the pasta after watching Se7en, the 1995 film in wich the gluttony victim is forced to eat spaghetti until his stomach explodes.

    Se7en man in bowl of spaghetti
    Courtesy photo
    Maybe lay off the pasta after watching Se7en, the 1995 film in wich the gluttony victim is forced to eat spaghetti until his stomach explodes.
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    lumpia lost

    Guy Fieri-loved Filipino restaurant closes in the Heights after 6 years

    Eric Sandler
    Mar 31, 2026 | 4:30 pm
    Be More Pacific Houston exterior
    Courtesy of Be More Pacific
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    A pioneering Houston Filipino restaurant has served its last meal. Be More Pacific is closed as of Tuesday, March 31, the restaurant announced on Instagram.

    The note traces the restaurant’s evolution from an Austin food truck to an Austin restaurant and eventually to a Houston location.

    “To our guests, friends, and community — thank you. Thank you for the support, the Kamayan feasts, the celebrations, the halo-halo summers, the karaoke parties, and for letting us share a piece of our culture with you,” the note reads in part. “You helped make Filipino food part of the conversation, and we’re incredibly proud of that.”

    The Houston location opened in 2020. It distinguished itself with its stylish layout that includes an indoor-outdoor bar, a spacious patio, and karaoke rooms. At the time, founders Giovan Cuchapin and Mark Pascual teamed up with Houston hospitality veteran Roveen Abante (Conservatory Gallery, among others) to bring the Houston location to life. Abante referred all questions about the closure to Cuchapin, who has yet to respond to CultureMap’s request for comment.

    When it opened, the restaurant quickly earned a following for its flavorful Filipino fare, including signature items such as lumpia, garlic fried rice, and chicken adobo. Groups could order a kamaya feast built around proteins such as roast pork or whole snapper.

    Guy Fieri featured Be More Pacific on a 2021 episode of Diners, Drive-Ins and Dives. In this clip, he samples the restaurant’s kare kare, a curry made with brisket.



    Be More Pacific was among the first ambitious Asian restaurants to open in the Heights. While it may have closed, its legacy lives on with concepts such as JŪN and Agnes and Sherman, both of which earned finalist nominations in the 2026 James Beard Awards.

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