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    Grossest Movies Ever

    The grossest food movies of all time: It's a new definition of horror

    Marene Gustin
    Marene Gustin
    Sep 27, 2014 | 4:20 pm

    I think we can all agree that Chef and The Hundred-Foot Journey can be added to the list of our favorite food movies. Beautiful stories, incredible food cinema, they justly belong on the list of such greats as Babette’s Feast, Big Night and Chocolat.

    These are films that foodies love, films that make even non-foodies drool over the delicious footage.

    But, there are films that will put you off your feed if not cause you to toss your cookies. Films like the classic horror flick Poltergeist.

    This clip is not for the squeamish and after watching it you will never eat steak after midnight again.

    In a scene, he eats a live cockroach. Yes, it’s disgusting and Cage has said in several interviews that he actually did eat the live roach.

    And I haven’t had a glass of lemonade since Eli Roth’s 2002 Cabin Fever. Drink beer, not the water or lemonade made with the damn water!

    A lot of cultures eat bugs. I myself have enjoyed the tiny tacos stuffed with crunchy fried chapulines — grasshoppers — at Hugo’s. But you might think twice about eating them if you’ve seen Nicholas Cage in 1988’s Vampire’s Kiss. In this scene he eats a live cockroach. Yes, it’s disgusting and Cage has said in several interviews that he actually did eat the live roach. Talk about dedication to your craft, or just plain crazy. Watch this and you’ll freak out the next time a Houston roach invades your home.

    And maybe lay off the pasta after watching Se7en, the 1995 film about a serial killer offing victims using the seven deadly sins. Yeah, the gluttony victim is forced to eat spaghetti until his stomach explodes. It’s a totally gross idea that we don’t actually see onscreen, only the aftermath is shown, but that’s enough to make you cut back on the carbs.

    And then there’s the whole cannibal thing.

    Cannibalism is real and has been practiced by various groups, desperate people and murderous villains from the Donner party to Jeffrey Dahmer. But in film it can be everything from terrifying (Soylent Green is People!) to comical, if a bit dark, like the scene in The Rocky Horror Picture Show where the guests dine on Meat Loaf. No, not meatloaf. Meat Loaf.

    Rory Calhoun was a huge cowboy actor in the 1950s and '60s but in his later years he starred in several cult classics like the 1980 Motel Hell. A real schlock fest where Calhoun portrays a farmer who kidnaps tourists, buries them in his garden and feeds them until they are fat enough for him to turn them into meat pies. “It takes all kinds of critters . . . to make Farmer Vincent’s fritters.”

    And then there’s the gross out scene from Hannibal where the serial killer is feeding Ray Liotta his own brain. Self-cannibalism? In fact, the whole movie is about gross eating scenes as Hannibal Lecter is a cannibal and then there’s the whole man-eating hogs thing that might make you want to start asking what the bacon you eat was fed.

    Of course there’s also pretty much any zombie movie ever made. Except the early ones like White Zombie in 1932 and the few in the 1940s where the zombies are sad shells controlled by voodoo masters. It wasn’t until George Romero’s classic Night of the Living Dead that zombies became angry flesh eaters.

    And will there be cannibals in the new season of The Walking Dead that starts next month? Some fans think so.

    And there’s The Cook the Thief His Wife & Her Lover, a movie that I routinely list on my favorite food films because of the beautiful restaurant scenes with the fabulous tablescapes and food shots. But the real kicker is the final cannibal scene where the thief is forced to dine on his wife’s lover before she kills him. Helen Mirren is wonderful in this role.

    So enjoy these films if you are horror food fans. Just eat before you watch any of them.

    And happy early Halloween. Bwaaa, haaa.

    The real kicker is the final cannibal scene of The Cook the Thief His Wife & Her Lover where the thief is forced to dine on his wife’s lover before she kills him.

    The Cook the Thief His Wife & Her Lover, dinner scene
    Courtesy photo
    The real kicker is the final cannibal scene of The Cook the Thief His Wife & Her Lover where the thief is forced to dine on his wife’s lover before she kills him.
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    firing up Montrose

    New Houston seafood restaurant adds live-fire flair to Japanese flavors

    Eric Sandler
    Dec 3, 2025 | 10:02 am
    Casa Kenji restaurant
    Photo by Becca Wright
    Spanish sea bass, scallop crudo, nigiri, bluefin binchotan, and bluefin crudo.

    An ambitious new seafood restaurant is coming to Montrose next week. Casa Kenji will open on Tuesday, December 9.

    Located in the former Andiron space (3201 Allen Pkwy), Casa Kenji is the first Houston project for New Orleans restaurateur Malachi DuPre, a former LSU standout who played briefly in the NFL before establishing Kenji and Kenji Kazoku restaurants in New Orleans. Together with former LSU teammate John “B-John” Ballis and Houston chef Bigler “Biggie” Cruz, Casa Kenji will blend Latin and Japanese influences while also incorporating live-fire elements into the restaurant’s dishes. Cruz, whose resume includes a lengthy stint at Uchi as well as working at critically acclaimed Houston seafood restaurant Golfstrømmen, tells CultureMap that Casa Kenji’s approach is the first time he can be himself in the kitchen.

    “My perfect restaurant was always based on the live fire and sushi combination,” Cruz says. “My mom cooked with wood for my entire life. The live fire creates completely different flavors. The smoky flavors, the sear from the charcoal — they create a different type of memory for me.”

    The use of live fire techniques will permeate Casa Kenji’s menus in ways both big and small. For example, diners will be able to feast on prawns grilled directly on charcoal and served with yuzu chili garlic, or savor lightly seared Japanese wagyu tataki paired with mushrooms. Even raw dishes will benefit from the restaurant’s wood-burning grill and stove.

    “Every vegetable we peel, we make into an ash that’s a topping for the dishes. It adds a different layer of flavor,” Cruz says. Look for it in the scallop aguachile, among others.

    Even vegetables get a smoky component, as in a cabbage dish that’s braised with dashi and soy sauce before being roasted and served with an onion soubise that Cruz says he developed based on techniques he learned from Golfstrømmen chef Christopher Haatuft.

    “It’s rich, super savory, with smoky layers, and you get brightness from the shiso gremolata. I think it will be a signature dish for us,” the chef says.

    One change to the interior is the addition of a six-seat omakase counter that looks into the kitchen. Cruz promises those diners will have an even more elevated experience than the restaurant’s regular menu, including ingredients such as Japanese wagyu and premium fish flown in from Tokyo’s Toyosu fish market.

    Beyond its cuisine, Casa Kenji hopes to stand out with its spacious outdoor patio. Since very few Japanese-inspired restaurants in Houston offer outdoor seating, it should appeal to diners who want a little vitamin D along with their tuna crudo.

    “We’re proud to showcase the craft and creativity that defines Casa Kenji,” co-founders Cruz, Ballis, and DuPre said in a statement. “With chef Bigler Cruz at the helm — blending live-fire technique with the discipline of Japanese tradition — we’re equally honored and excited to share a unique concept that is truly rooted in passion, culture, and community.”

    Casa Kenji will be open for dinner Tuesday through Sunday beginning at 4 pm. Reservations are available on Resy.

    Casa Kenji restaurant

    Photo by Becca Wright

    Spanish sea bass, scallop crudo, nigiri, bluefin binchotan, and bluefin crudo.

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