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    Birthday Bonanza

    A magical night to remember: Blow-out birthday party salutes Gerald Hines on his 90th

    Shelby Hodge
    Sep 23, 2015 | 1:03 pm

    Part Las Vegas-glitz, part Broadway-up-in-lights, the transformation of the Gerald D. Hines College of Architecture building on the University of Houston campus on Saturday was a glamorous repurposing of the education facility into magical party palace.

    How could it be anything less for the celebration of Gerald Hines' 90th birthday, a milestone for the renowned developer who has made a lasting mark on commercial real estate design throughout the world. With his namesake firm, Hines, at work and a generous budget at play, the evening soared in every aspect.

    The 440 guests' arrival at the Philip Johnson-designed building was heralded by klieg lights with Hines' initials emblazoned above each side of the entrance. Stepping through the college doors was not unlike stepping through Alice's looking glass as partygoers were greeted by a sea of pink, lavender and yellow lighting, speckled with bubbles of white light.

    The party began at ground level in the college atrium where Staging Solutions created a chic lounge affair with the focal point being a dramatic stage set comprised of soaring models of some of Hines' iconic buildings, the structures glimmering in fantastical lighting. Here, Sara Niemietz sang with several back-up musicians, before catching the red-eye back to Los Angeles where she performed at one of the Emmy parties Sunday night.

    Heavy hitter crowd

    Cocktail-attired leaders of architecture, education and business quickly filled the atrium as Hines and his wife, Barbara, circulated through greeting UH president Renu Khator and husband Suresh Khator; famed architects Robert A.M. Stern, John Burgee and Cesar Pelli; former Houston Mayor Bill White and wife Andrea; and Central Houston Inc. president Bob Eury and Gayle, among the numerous notables from Houston and around the world. (These starchitects and several others had been featured the day before at the Hines Architectural Forum at the Hobby Center.)

    Act two of the spectacular evening took place on the college's fourth floor where desks, storage bins and detritus of student life were removed to make way for a spectacular dinner setting where again lavender and rose-hued lighting set the stage. It was a transformation that Architecture Dean and Hines friend Patricia Oliver could hardly believe. More than a dozen flat screen TVs assured that guests from any vantage point could see the program of video tributes and the welcome led by Hines' son Jeff Hines, who now heads the company, and by Barbara and Gerald Hines' daughter, Serena.

    Frank Gehry dessert

    One particular tribute came from world-renowned architect Frank Gehry, who was supposed to have attended but doctor's orders following a recent back surgery prevented him from boarding an airplane. Via video he sent words of praise and congratulations and in artistic spirit he created the sculptural chocolate shavings that topped the Indiana Hoosier pie dessert.

    That pie, saluting Hines's birthplace, was the finale of a stunning five-course meal overseen by Tony Vallone. Each course represented some aspect of Hines' life ranging from the "Nova Scotia Salmon Tower" to the "Colorado Short Rib of Beef/Texas Gulf Snapper" entree. The food, service and staff excelled on every level as would be expected of both Hines and Vallone.

    The party continued after dinner, kicking into high gear back in the atrium where Leslie Uggams sang "Happy Birthday" before she and jazz singer Peter Cincotti revved up the dance tunes.

    The heavy-hitter crowd, almost half of whom were from out of town, included Yvonne and Scott Zeigler, Brenda and John Duncan, Anne and Dr. John Mendelsohn, Eleanor and Dan Gilbane, Sis and Hasty Johnson, Diane and Charles Ofner, Anne and Charles Duncan, Carolyn Farb, Charles Ward, Marley Lott, Jo and Jim Furr, Dee Osborne and Joan Schnitzer-Levy.

    The University of Houston College of Architecture transformed into a swinging nightclub.

    News, Shelby, Gerald Hines 90th birthday, Sept. 2015, stage
    Photo by Fulton Davenport/PWL Studio
    The University of Houston College of Architecture transformed into a swinging nightclub.
    galasdinner
    news/society

    perfectly paired

    2 Michelin-rated Houston restaurants teamed up for taco-fueled fundraiser

    Eric Sandler
    Aug 31, 2026 | 5:24 pm
    Big Brothers Big Sisters Houston Perfect Pairing Pit Room Tatemo
    Courtesy of Big Brothers Big Sisters Houston
    Michael Sambrooks, Emmanuel Chavez, Humberto Celis, Alexia Ramirez, Matt Harris, and Amber Kelusky.

    A chef who leads a Michelin-starred restaurant teamed up with a Michelin-rated Houston barbecue joint to raise money for a local nonprofit that helps young people reach their potential.

    Held Sunday, August 30, the Perfect Pairing event united Tatemó chef-owner Emmanuel Chavez with The Pit Room’s Memorial location for an epic evening of tacos, margaritas, and community. Both restaurants are included in the Michelin Guide, with Tatemó holding one star and The Pit Room holding a Bib Gourmand desgination. Michael Sambrooks, founder of The Pit Room’s parent company Sambrooks Hospitality, credits BBBS volunteer and event chair Matt Harris for the original idea behind the event.

    “The idea is to have guest chefs, do something lowkey that’s more like a fun party than a big gala,” Sambrooks says. “All the proceeds go to Big Brothers Big Sisters — 100 percent of the ticket sales. We donate all the costs of the space, food, and drinks.”

    Harris proposed two styles of ribeye tacos to Chavez that have become trendy in both Texas and Mexico — gaoneras and cachetadas — both wrapped in Tatemó’s signature nixtamalized corn tortillas. The Pit Room’s staff served them to diners alongside papas fritas and smoked corn elotes. Chavez’s signature tuna tostada and huitlacoche quesadilla kicked off the meal, while jackfruit tres leches with Altima caviar ended the night on a sweet note.

    “Part of the event is we want people to have fun. We don’t want it to be too fussy, but the food has to be good,” Harris says. “Talking to people in the crowd last night, a lot of people were intrigued and excited because it’s a pretty high level taco. To be able to present them tableside, it just felt right.”

    “We were just there with a flat top trying to bust out tacos as fast as we could,” Chavez says. “I felt like I was on Top Chef. There were 30 minutes, you have x amount of people, go.”

    Harris credits Sambrooks for providing the organization with such generous support.

    “What people saw on the plate was great, but the number of moving parts that it took to make that happen was not small. None of that would be possible without Michael,” Harris says. “It’s very humbling to have someone be that generous and not just open the doors but provide service, provide product, open his relationships with vendors — it doesn’t stop.”

    Sambrooks explains that he’s decided to support both Communities in School and Big Brothers Big Sisters with larger events, which allows his company to have a greater impact than if it spread its contributions around more broadly.

    “Restaurants always get asked for donations. You’ve got to pick who you want to work with,” Sambrooks says.

    Overall, the sold-out crowd of 120 people raised over $12,000 to support Big Brothers Big Sisters mentorship programs. Seen in the crowd were Burger Bodega chef-owner Abbas Dhanani and his wife Nida; Craft Pita chef-owner Raffi Nasr and his wife Brittney, commercial real estate developer John Andell, Leaf & Grain founder Deets Hoffman, former Masterchef contestant Cesar Cano, Houston Business Journal 40 under 40 recipient Chassidy Deckhard, and Houston Chronicle food critic Bao Ong.

    Big Brothers Big Sisters Houston Perfect Pairing Pit Room Tatemo

    Courtesy of Big Brothers Big Sisters Houston

    Michael Sambrooks, Emmanuel Chavez, Humberto Celis, Alexia Ramirez, Matt Harris, and Amber Kelusky.

    fundraiserschefstacosbarbecue
    news/society
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