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    Foodie News

    Emporium of gourmet groceries and fancy coffees kicks it up a notch in Rice Village

    Eric Sandler
    Eric Sandler
    Sep 5, 2013 | 12:58 pm

    In another sign that Rice Village is growing into one of Houston's most pedestrian friendly areas, it now has a gourmet grocer and coffee purveyor.

    That would be newly-opened Mercantile, where operating partner Max Gonzalez brings the experiences and relationships he's built during his six-plus years of owning Catalina Coffee to a venture that's poised to be a go-to destination for residents of the newly opened Hanover complex, Rice students and pretty much anyone else in the area who wants properly poured espresso.

    "We saw an opportunity for density (and went for it)," Gonzalez tells CultureMap. "We secured this place in January or February, but I've been real quiet about it. Even my staff at Catalina didn't know what it is."

    Gonzalez says he's "not accustomed to" operating a space that doesn't offer any seating, but he's embracing the challenge. He describes Mercantile's sourcing philosophy as "if we can get high quality locally, we'll do it." If not, he'll sell products from other producers that people can't typically find in Houston.

    As an example, beans from Chicago's Intelligentsia sit on a shelf next to Gonzalez's Amaya Roasting. In a refrigerated case, familiar products from the Houston Dairymaids sit next to local essentials like Topo Chico and Mexican Coke. Gonzalez is particularly excited about selling Tavola pasta. The locally-made product will be selling its first ever fresh pastas at Mercantile, along with a special coffee pasta and Texas pesto that's made with pecans instead of pine nuts.

    In addition to a gleaming espresso machine, Gonzalez expresses enthusiasm about possessing Houston's first Gold Cup Brewer that Mercantile will utilize instead of serving drip coffee. "It's incredibly cool . . . essentially a pour over machine."

    Once it receives a license, Mercantile will sell beer and wine and extend its hours to serve the crowds that pack the area's bars every weekend. For now, it's open every day from 7 a.m. until 7 p.m.

    If the concept proves successful, Gonzalez expects to take it to other neighbors, including the Heights. For now, the shop is already developing regulars. Once the word spreads, that number should grow rapidly. Follow the shop on Twitter to stay current.

    The selection of fruits will soon expand to include fresh juices.

    Mercantile in Rice Village September 2013 interior
    Photo by Eric Sandler
    The selection of fruits will soon expand to include fresh juices.
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    Destination-worthy baked goods

    Texas influencer's monthly bakery pop-ups are road trip worthy

    Brianna McClane
    Jan 26, 2026 | 2:00 pm
    Joy the Baker Joy Wilson Popup Bellville
    Photo by Alexander Irwin
    Houston resident and cookbook author Joy Wilson has opened a bakery pop-up in Bellville, just an hour's drive from the city.

    It sounds like a Hallmark movie plotline: a big-city girl moves to a small town, buys a rambling Victorian house, and opens a bakery.

    But in this version, the heroine is cookbook author, food blogger, and social media star Joy Wilson — better known as Joy the Baker. And the bakery is Texas Bakehouse, a monthly pop-up hosted behind her 1800s home in Bellville, just about an hour’s drive from Houston.

    Joy the Baker Joy Wilson Popup Bellville

    Photo by Alexander Irwin

    Houston resident and cookbook author Joy Wilson has opened a bakery pop-up in Bellville, just an hour's drive from the city.

    Wilson relocated to Houston in 2023 after closing the original Bakehouse in New Orleans, making the move to be closer to her now-husband. The pair settled in Rice Military and dedicated weekends to riding their motorcycles west, with Bellville quickly capturing Wilson’s imagination.

    “One day we were having lunch out there and I said, ‘I'm going to move here. I think I'm going to buy a house and move here,’” Wilson recalls. “My husband was like, ‘Let's do it.’ And it was just as simple as that decision.”

    Once a month, Wilson opens the doors to her backyard bakeshop for pre-ordered bakery box pickups. Each box includes four items anchored by a signature giant chocolate chip cookie, with the remaining pastries rotating seasonally.

    The soft opening in November featured sweet potato pie, lemon poppy seed kolaches, and chai-spiced apple fritters. December followed with cranberry crumble galettes, cheddar and chive scones, and oversized Linzer cookies.

    After taking January off to recover from the holidays, Texas Bakehouse is back in February with pre-orders open for pickup on Saturday, February 7.

    This month’s Galentine’s Day offering is an eight-inch, heart-shaped chocolate cake filled with fresh raspberries and whipped cream, finished with Swiss meringue buttercream and a piped Drake lyric — a nod to Wilson’s viral Drake on Cake era. Buyers can choose between “No new friends” or “Nice for what,” with each cake accompanied by a locally made floral arrangement from Wanderlust and Wild.

    Lemon blueberry biscuits and the bakery’s signature chocolate chip cookies will also be available for walk-up purchase from 9 a.m. to noon, served with a complimentary cup of Bellville’s own Interstellar Coffee.

    For Wilson, the Bakehouse was always part of the plan.

    “I knew that if I was moving out here, I wanted a house with a story, a place people would want to visit and experience,” she says. “I’ve been here about a year and a half, and it just took time to get a grip on the nuts and bolts of the house. But I always intended to have a little bakery pop-up here.”

    The location also makes it an easy day trip for Houstonians looking to get out of the city. Texas Bakehouse sits just blocks from Bellville’s downtown square, where visitors can wander antique shops and explore the small-town charm before heading home.

    “People can come here, pick up baked goods, have a visit, and then go experience the town and community, too, all on foot,” Wilson says. “That feels very special.”

    Looking ahead, Wilson plans to expand the Bakehouse with intimate cooking classes, likely beginning in fall 2026, inspired by the small-group classes she once hosted in New Orleans.

    ----

    Texas Bakehouse is located at 310 E Palm Street in Bellville, Texas, about an hour west of Houston. Pre-orders and pickup details are available at shop.joythebaker.com.

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