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    Rocking the Night

    Chic new club raises the glam quotient for nightlife in Midtown, plenty of moola required

    Marcy de Luna
    Marcy de Luna
    Sep 17, 2015 | 8:01 am

    Club Clé (French for key), the posh new nightclub in Midtown, is upping the nightlife ante with 9,000 square feet of high-roller glam and glitz.

    Night owl hedonists can thank Zack Truesdell (Christian’s Tailgate, Saint Dane's), Salim Dehkordi and Dallas Rodriguez (both of Avenue Night Club) for the hotspot where lines for entry form early and the partying continues into the wee morning hours.

    The sexy space, with room for 1,200 (600 inside and 600 outside) revelers, boasts sleek décor in black, rich red and gold, sparkling chandeliers, a central dance floor and a trendy crowd of social movers with plenty of discretionary income.

    The hotspot is is quickly becoming known for its VIP bottle service and a Sin City vibe — all for a price.

    Book it, baby

    Twenty-eight plush booths line either side of the dance area. But you'll need to break out the credit card and commit to the high-end bottle service package in order to secure one of the coveted spots.

    Pricing starts at $300 for a perch in the rear corner of the club. Highly coveted tables, located closest to the DJ booth, require a heftier minimum bottle guarantee, which tops out at $5,000.

    Partying like a rock star at your own table, no matter which price point, will score you a bottle (or bottles) of booze delivered straight to your seat, ensuring you won’t have to fight for the bartender’s attention at the crowded bar — and you can keep the party going without interruption.

    Love the champagne girl

    Spend the big bucks and your bottles will be delivered Sin City-style by a bevy of beauties carrying sparklers and letters that spell out your name as well as by a skimpily-clad champagne girl perched atop a giant gold key that's carried in by four hunky guys.

    The perks that come with table reservations are plenty. You will be greeted at the front door and escorted past the doorman as you bypass the line of common folk waiting to get in. During the evening, no less than four helpers will check in on your table, ensuring that your every booze filled need is met and your table stays serviced and clean.

    For those trying to budget, you can skip table service all together, but you'll have to brave the line to enter and fetch your own drinks. The line starts early for the 10 p.m. opening. We recommend arriving when the doors open. Two bars are located in the front of the club, one dark and mysterious, the other decked out in all white with cushy leather sofas.

    The cool kids

    Get your social game on hobnobbing with your neighbors. High-profilers like Chandler Parsons, Houston Texans wide receiver DeAndre Hopkins and former Houston Rockets’ player Robert Horry have been spotted among the crowd.

    In between mingling, make your way to the dance floor as a DJ spins an up-tempo mix of house music, hip-hop and Top 40 tunes over a state-of-the-art sound system and LED screens deliver graphics that sway to the music.

    Poolside manners

    Step outside for a breath of air, take a puff from a rental hookah and hang by the newly added pool. Although it's connected to the patio and accessible during all business hours, hold your swim trunks and bikinis for Sundays — that's the only day you’re allowed to take a dip, 4 to 10 p.m.

    Reserved seating for six daybeds and 10 private cabanas on the open-air party deck is available only to those booking bottle service, of course, which ranges from $300 to $1,500 on Sunday Funday.

    The 40-foot outdoor bar features five flatscreen TVs, 15 beers on tap, shareable punch and eight creative cocktails. Don't skip the Clé De La Ville made with whiskey, citrus fruit and botanical Spanish liqueur, cherry bitters and an orange twist.

    Also exclusive to Sundays is a menu of bites from now-open Pan-Asian neighbor, Tarakaan. Expect ceviche, fish tacos, chicken strips, sandwiches and more.

    The sexy space boasts sleek décor in black, rich red and gold, sparkling chandeliers and a trendy crowd.

    Houston, Club Cle, August 2015, dance floor
    Courtesy photo
    The sexy space boasts sleek décor in black, rich red and gold, sparkling chandeliers and a trendy crowd.
    dancecocktailsnightlife
    news/restaurants-bars

    Goldee's and Barbs Go North

    2 Michelin-recognized pitmasters cooking up Texas barbecue joint in NYC

    Brianna Caleri
    Feb 26, 2026 | 4:46 pm
    Goldee's barbecue tray
    Photo by Will Milne
    Kirbee's will stay true to the menus at the two barbecue joints that came before it. (Pictured: A tray at Goldee's Bar-B-Q)

    Two important restaurants in the Texas barbecue scene have spawned a new project in a less-expected locale: New York City. Barbs B Q owner Chuck Charnichart and former Goldee's Bar-B-Q partner Jonny White will open Kirbee's, a restaurant combining classic dishes from both of its progenitors, at 55 McGuinness Blvd. South in Greenpoint (a neighborhood in Brooklyn) in about four to five months, White says.

    Both White and Charnichart have led two of Texas's most well-regarded barbecue joints. Located in Fort Worth, Goldee's ranked No. 1 on Texas Monthly's list of the state's 50 best barbecue restaurants in 2021 and ranked No. 3 on the 2025 list. Charnichart, who worked at Goldee's, opened Barbs B Q in Lockhart in 2023. Earlier this week, Barbs earned an impressive three-star review in the New York Times. Both restaurants hold Bib Gourmand designations in the Michelin Guide.

    Eater New York broke the news on February 24, and White caught CultureMap up with some additional written details.

    As Eater points out, Charnichart brings creative dishes from her Lockhart restaurant like pork ribs with lime zest, Mexican-spiced brisket, and the famous "green spaghett" made with poblanos and cilantro. White brings lauded barbecue from Fort Worth that's more fit for purists, including smoked turkey, brisket, and classic sides.

    For many, Barbs B Q represents the Texas barbecue vanguard. Now New Yorkers will be in on it, too.Photo by Bryce Gilbertson

    White further tells CultureMap that the menu will probably be organized into plates and trays so that guests can sample one barbecue joint or the other.

    White has been in New York for seven months after selling his shares of Goldee's. He's secured a building and is working with contractors to convert it for barbecue greatness. The two pitmasters will get to work together physically soon — although White doesn't spill the beans about whether Charnichart plans to move there or just visit.

    Kirbee's exterior New York Kirbee's will take over this cheerful space.Photo by Jonny White

    "Chuck is one of my best friends and an amazing chef," White says. "I’m super excited for us to be working together again and we are excited to be in New York!"

    One of the adjustments the duo had to make to thrive in the Big Apple is to make do with a smaller smoker setup. Instead of traditional offset smokers — the large barrels Texas foodies are used to seeing out back at their favorite barbecue joints — Kirbee's will use smoker ovens. White confirms the decision was about space, but he's hopeful the more consistent cooking process will actually be better than the Texas norm. "I think it will be interesting for people to compare," he says.

    The real question for barbecue-lovers who are in it for the culture: How will New Yorkers deal with the lines?

    "I think they’re used to long lines and being served to order because of Katz," White says, referring to Katz's Delicatessen, an ultra-famous New York deli since 1888 that's known for its gigantic pastrami sandwiches. But if it's not the brisket that transports Yankees to the Southwest, the Texas pitmaster looks forward to introducing them to Waco's own Big Red.

    openingspitmastersbarbecue
    news/restaurants-bars
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