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    Red Carpet Favorite

    Designer Jay Godfrey wows celeb clients like The Bachelorette's JoJo with stunning gowns

    Heather Staible
    Heather Staible
    Aug 22, 2016 | 10:59 am

    It’s been a decade since Jay Godfrey stepped out on his own, launching his namesake line. During that time Godfrey defined exactly who he is and cultivated a celebrity following along the way. Beautifully structured clothing, striking colors and playful details are hallmarks of his designs that work just well on the red carpet as they do at a cocktail party.

    Godfrey first brought his line to Tootsies in 2010 and returned six years later to Houston for a personal appearance at the Women of Wardrobe party last week, with an evolved and sophisticated collection of dresses, separates and jumpsuits anchored in cobalt blue, cheery red and sleek black. His designs are eye-catching, and yet allow the woman wearing the piece stand out.

    It’s one reason why he’s become a favorite with celebs like Eva Mendes, Ariel Winter, Vanessa Hudgens and most recently, The Bachelorette’s JoJo Fletcher, who immediately rocketed Godfrey’s sparkling blue Boswyck gown to style stardom.

    The Boswyck is completely sold out, creating a fervor among glam girls who clamor for something sexy and elegant. Fletcher wore other Jay Godfrey pieces on the show. It’s clearly great for the line, but just plain fun for him to see.

    “We got on the stylist’s radar at the beginning of the season, but we don’t know know if it’s going to be a full length shot or even if it’s going to be on, but we are just fortunate to be involved,” Godfrey said. “We’ve been watching the show for years and it’s great to get your brand to a whole new audience.”

    He also recently expanded his brand’s reach working with model Ashley Graham. The plus-sized model made the cover of Sports Illustrated's latest swimsuit edition, starred in a Joe Jonas music video and launched her own swimsuit and lingerie collection. Creating the form-fitting Witherspoon dress for Graham smoldering curves definitely put his brand and name in front of a new set of eyes.

    “Ashley Graham has a very large following. Women of different shapes, sizes and cultures saw her in the dress,” Godfrey said. “She looks great no matter what weight she is. Ashley is sexy, confident and very, very charming. I would dress her anytime she wants.”

    Godfrey studied at Parsons School of Design and interned at Oscar de la Renta, and counts Halston, Tom Ford for Gucci and Madame Gres among his most valued designer influences.

    Madame Gres work, however, has the most lasting impression on his design psyche. An aspiring sculptor turned designer in the 1930s, Gres worked with silk jersey, draping and pleating to stunning effect, but she also created more structured pieces, complete with cutouts, something modern-day women will certainly recognize.

    “I have a coffee table book of Madame Gres from the 1930s and her designs are as modern today as they ever were. There are 60 images of dresses from the 1930s and they are an endless source of inspiration because the detail level was extraordinary,” he said.

    Godfrey is minding other life details, balancing his role as husband and father to spreading his vision into other design arenas such as home decor, cosmetics and interior design.

    He’s a devoted dad of two daughters who’s cute faces occupy his phone’s lock screen. He breaks into a proud daddy grin when talking about Allegra and Bardot.

    “I always say to my team, family first work second and that’s what I believe. Dad is my first job and designer is my second job,” Godfrey said.

    When Godfrey is in work mode, the wheels are definitely in motion. After seeing the like of Rachel Zoe on QVC and Naeem Kahn on HSN, Godfrey entered the mix with the Jay by Jay Godfrey collection, a desk-to-dinner selection at a lower price point. He will unveil his new bath and bedding collection in the first half of 2017 available at upscale department stores, describing the home items as clean, sensual and modern.

    He’s also dipping his toe in the cosmetics pool and said early results are “exceptional,” with a lip color called “Bruised Plum.”

    “What we’ve done in fashion, we can translate into cosmetics, primarily in lip and nail,” Godfrey said. My mother and my wife are my two toughest critics and Bruised Plum won rave reviews from both.”

    The Jay Godfrey Collection is available at Tootsies in Houston and Dallas.

    Structured femininity are hallmarks of the Jay Godfrey collection.

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    pizza news

    Veteran Houston chefs fire up new pizzas at Rice Village cocktail bar

    Eric Sandler
    Nov 19, 2025 | 2:30 pm
    Lee's Rice Village pizza spread
    Photo by Carla Gomez
    Lee's is now serving 10-inch pizzas.

    One of Houston’s foremost pizza experts is once again slinging pies. Lee’s, the companion cocktail bar to Rice Village restaurant Milton’s, is now serving pizzas created by chef Seth Siegel-Gardner.

    The chef, who serves as creative and culinary director for Local Foods Group, earned acclaim for his precisely executed pies as chef and co-owner of The Pass & Provisions. After it closed in 2019, Siegel-Gardner launched Marfa Para Llevar, a to-go only pizza window that thrived during the early days of the COVID-19 pandemic.

    Working with Milton’s executive chef Kent Domas, Siegel-Gardner created six pies for Lee’s. They are:

    • Margherita ($13)
    • Pepperoni ($16)
    • Mushroom: Bechamel, maitake, toasted yeast, sage, parsley, chives, and pickled mushrooms ($18)
    • Pesto Saltimbocca: Chicken and prosciutto, sage, pickled peppers ($17)
    • Leeks Vinaigrette: Brown butter roasted hazelnuts, celeriac, aged balsamic, fontina, celery leaves ($24)
    • Truffle: Black trumpet and king trumpet mushrooms, freshly shaved white and black truffles ($34)

    In press materials, the chef describes the pizzas as a hybrid between New York and Neapolitan styles, due to a light crust that uses prosecco in its dough recipe. At 10 inches, they’re sized to be a light meal for one person or shared with other dishes by two or more people.

    The rest of the Lee’s food menu follows the lead of the Italian-American fare served at Milton’s. It includes mozzarella sticks, fried calamari, steak tartare, fried ravioli, a chicken parm sandwich, and more. All of the dishes pair well with the bar’s cocktails such as a negroni, Garibaldi (campari and orange juice), Gibson (martini made with gin, vermouth, and pickle brine), a blood orange margarita, and more.

    “We’re seeing couples come in and share snacks and a bottle of wine, groups of friends come and order across the list of cocktails and have a few rounds of food and ultimately, just a whole lot of good times being shared at Lee’s. Chef Kent and I thought it’d be fun to add pizza to the mix,” Siegel-Gardner said in a statement. “The vision is that pizza will add to the already playful atmosphere with food and friends.”

    Local Foods Group opened Lee’s last year. Since then, it earned a nomination for Bar of the Year in the 2025 CultureMap Tastemaker Awards and landed a spot on Bon Appètit’s list of the 9 Best New Bars of 2025.

    Lee's Rice Village pizza spread

    Photo by Carla Gomez

    Lee's is now serving 10-inch pizzas.

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