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    Pub Fiction Reopens

    Sneak peek: After renovations, Midtown sports bar offers a bigger patio and more places to party

    Eric Sandler
    Aug 15, 2016 | 3:00 pm

    After three months of renovations, Pub Fiction reopens this week with new features designed to ensure it wins over a new generation of fans.

    The changes to the popular Midtown sports bar resemble the transformation that turned sister concept Celtic Gardens into Irish Cowboy earlier this year. Just as the Salt N Pepper Group, the company that owns both concepts as well as 3rd Floor, Beer Market Co., and others, aimed to maintain Irish Cowboy's status as one of Midtown's most popular bars with those renovations, marketing and product director Daut Elshani tells CultureMap that the changes at Pub Fiction are designed to attract millennials who may not be familiar with the bar.

    A massive, 5,000-square foot patio highlights the changes. Carved out of the former parking lot, the new space features landscaping, TVs, and a dedicated bar. The patio helps Pub Fiction match the current trend for bars to offer more outdoor space — just consider the popularity of places like the Dogwood, Axelrad, Eight Row Flint, and the recently opened Kirby Ice House — as well as establish direct connections with its sister concepts Irish Cowboy (via a new gate) and 3rd Floor (via a stairwell).

    Inside, the changes are equally extensive. In place of the old bar along one wall, a brand new, U-shaped bar near the entrance provides service both inside and outside. The “private bar” in the back has been removed to open up the main room. New booths and high-top tables offer more seating options. Reclaimed wood, which has become a signature of Salt N Pepper concepts ranging from Irish Cowboy to downtown spots Boots 'n Shoots and The Moonshiners, adorns the walls and ceiling.

    After the games are over on Friday and Saturday night, those new booths will allow Pub Fiction to capture a bit of a nightclub vibe. While it won’t mimic the over the top atmosphere of places like Clé and VrSI, the music will turn up and bottle service will be available.

    The tiny smokers patio has been replaced with a private room that’s been opened up to allow occupants a view onto Hadley Street. Flat screen televisions, a projector, and a private bar make the space a good fit for both corporate events and private parties.

    With food service until 11 pm every day, Pub Fiction could even serve as a late night dinner option during the week. A new menu offers both additional healthy items like salads and wraps and more gluttonous options like a burger that uses two grilled cheese sandwiches as buns, and a friendly peanut butter and jelly sandwich. Popular items from the old menu like the fish taco remains. The 24 beer taps that will include more craft options with the expected macro brews.

    Even before it opens, the new space has won fans. An Aggie alumni group has agreed to make Pub Fiction its official game watching home for the next three years, which could bring as many as 600 people to the bar on game day. In addition, Elshani says he hopes to announce the plans for joint Pub Fiction-3rd Floor-Irish Cowboy Super Bowl-related parties soon.

    With its new patio, upgraded interior, and more food, Pub Fiction looks poised to remain one of Midtown's most popular destinations.

    A new U-shaped bar offers 24 beer taps.

    Pub Fiction bar
      
    Photo by Eric Sandler
    A new U-shaped bar offers 24 beer taps.
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    What's Eric Eating Episodes 459 and 460

    Meet the men behind Houston's most under-the-radar Italian restaurant

    CultureMap Staff
    Apr 18, 2025 | 5:00 pm
    Fernando Rios Mike Sammons Mimo
    Courtesy of Mimo
    Chef Fernando Rios and sommelier Mike Sammons are this week's guests.

    On this week’s episode of “What’s Eric Eating,” sommelier Mike Sammons and chef Fernando Rios join CultureMap editor Eric Sandler to discuss Mimo, their Italian restaurant in the East End. The duo, whose history goes back to when they worked together at iconic Houston fine dining restaurant Da Marco, opened Mimo in 2023.



    The conversation begins with Rios explaining the progression of a career that took him from Backstreet Cafe to Da Marco to Weights + Measures, where he worked as the chef de cuisine while Sammons was a partner who oversaw the beverage program. Since they both live in the East End, they saw an opportunity to team up by claiming the former Kanomwan space on Telephone Rd.

    They discuss several aspects of the restaurant’s business, including Rios’ changes to the menu, the evolution of Mimo’s wine list, and how its been received by residents of the East End. A digression about Da Marco prompts Sandler to ask about its chef-owner Marco Wiles, who generally stays out of the media spotlight. Sammons shares that Wiles is the only chef or restaurateur who makes him nervous when he dines at Mimo.

    “He’s really not forgiving about things. This is very consistent with the Italian way of looking at things — there’s a right way to do things and that’s it. If it isn’t done that way, it’s wrong. A lot of my other mentors and friends can be more forgiving, but the standards Marco has kept for years has motivated me,” Sammons says.

    “He’s still the same way,” Rios adds. “That was insane to me. I thought, you get older, you’d be more relaxed, but the way he looks at you makes you nervous. Working in the kitchen, there was times he’d throw all my stuff away and say ‘start over.’”

    Was he right, Sandler asks.

    “Absolutely, yes. He was right all the time. I just think he was one of the best to do it,” Rios affirms.

    Listen to the full interview to hear both men discuss the one thing they’re most proud of about Mimo. They also discuss their plans for the future.



    In this week’s other episode, Sandler and co-host Mary Clarkson discuss the news of the week. Their topics include Houston’s finalists in this year’s James Beard Awards, the owners of Jūn adding a daytime concept called Third Place, and Aaron Bludorn promoting chef Allie Pena to be Bludorn’s new executive chef.

    In the restaurant of the week segment, Sandler and Clarkson visit Camaraderie, chef Shawn Gawle’s new restaurant in the Heights. They share their thoughts on the restaurant’s prix fixe menu, as well as its decor and beverage offerings.

    -----

    Subscribe to "What's Eric Eating" on Apple podcasts, Spotify, or wherever you listen to podcasts. Hear it Sunday at 9 am on ESPN 97.5.

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