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    Pub Fiction Reopens

    Sneak peek: After renovations, Midtown sports bar offers a bigger patio and more places to party

    Eric Sandler
    Aug 15, 2016 | 3:00 pm

    After three months of renovations, Pub Fiction reopens this week with new features designed to ensure it wins over a new generation of fans.

    The changes to the popular Midtown sports bar resemble the transformation that turned sister concept Celtic Gardens into Irish Cowboy earlier this year. Just as the Salt N Pepper Group, the company that owns both concepts as well as 3rd Floor, Beer Market Co., and others, aimed to maintain Irish Cowboy's status as one of Midtown's most popular bars with those renovations, marketing and product director Daut Elshani tells CultureMap that the changes at Pub Fiction are designed to attract millennials who may not be familiar with the bar.

    A massive, 5,000-square foot patio highlights the changes. Carved out of the former parking lot, the new space features landscaping, TVs, and a dedicated bar. The patio helps Pub Fiction match the current trend for bars to offer more outdoor space — just consider the popularity of places like the Dogwood, Axelrad, Eight Row Flint, and the recently opened Kirby Ice House — as well as establish direct connections with its sister concepts Irish Cowboy (via a new gate) and 3rd Floor (via a stairwell).

    Inside, the changes are equally extensive. In place of the old bar along one wall, a brand new, U-shaped bar near the entrance provides service both inside and outside. The “private bar” in the back has been removed to open up the main room. New booths and high-top tables offer more seating options. Reclaimed wood, which has become a signature of Salt N Pepper concepts ranging from Irish Cowboy to downtown spots Boots 'n Shoots and The Moonshiners, adorns the walls and ceiling.

    After the games are over on Friday and Saturday night, those new booths will allow Pub Fiction to capture a bit of a nightclub vibe. While it won’t mimic the over the top atmosphere of places like Clé and VrSI, the music will turn up and bottle service will be available.

    The tiny smokers patio has been replaced with a private room that’s been opened up to allow occupants a view onto Hadley Street. Flat screen televisions, a projector, and a private bar make the space a good fit for both corporate events and private parties.

    With food service until 11 pm every day, Pub Fiction could even serve as a late night dinner option during the week. A new menu offers both additional healthy items like salads and wraps and more gluttonous options like a burger that uses two grilled cheese sandwiches as buns, and a friendly peanut butter and jelly sandwich. Popular items from the old menu like the fish taco remains. The 24 beer taps that will include more craft options with the expected macro brews.

    Even before it opens, the new space has won fans. An Aggie alumni group has agreed to make Pub Fiction its official game watching home for the next three years, which could bring as many as 600 people to the bar on game day. In addition, Elshani says he hopes to announce the plans for joint Pub Fiction-3rd Floor-Irish Cowboy Super Bowl-related parties soon.

    With its new patio, upgraded interior, and more food, Pub Fiction looks poised to remain one of Midtown's most popular destinations.

    A new U-shaped bar offers 24 beer taps.

    Pub Fiction bar
    Photo by Eric Sandler
    A new U-shaped bar offers 24 beer taps.
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    What's Eric Eating Episodes 516 and 517

    Food experts draft the best dishes at Vietnamese restaurants in Houston

    CultureMap Staff
    Dec 12, 2025 | 5:15 pm
    Moon Rabbit food spread
    Moon Rabbit/Facebook
    Two panelists selected dishes from Moon Rabbit in the Heights.

    On this week’s episode of “What’s Eric Eating,” CultureMap editor Eric Sandler recruited five of his friends and colleagues to select their favorite dishes at Vietnamese restaurants in Houston via a fantasy football-style draft.



    The panelists — Stevie Vu of the Chowdown in Chinatown Facebook group and Asia Society, Texas; Chelsea Thomas of Local Foods Group; Heights Grocer and Montrose Grocer owner Mary Clarkson; Have A Nice Day AAPI pop-up market co-founder Isabel Protomartir; Houston BBQ Festival co-founder Michael Fulmer — joined Sandler to draft Vietnamese dishes and restaurants in six categories. They are:

    • Appetizer/Salad
    • Entree
    • Sandwich
    • Soup
    • Viet-Cajun
    • Wildcard

    In the first round, Vu kicked things off by selecting the sandwiches from Chinatown institution Nguyen Ngo. Thomas followed with the duck salad at Thien An. Clarkson took the mango-papaya salad from Old Saigon Cafe, and Sandler scored the Beef 7 Ways at Chinatown favorite Saigon Pagolac. Protomartir took the Duck House’s crispy egg rolls, and Fulmer closed round one with the beef rolls at Nam Giao, which holds a Bib Gourmand designation in the Michelin Guide.

    Sandler shared the full results on Instagram.


    View this post on Instagram
    A post shared by Eric Sandler (@ericsandler)


    As he noted, the draft results include some of Houston’s most prominent Vietnamese restaurant as well as a few under-the-radar choices that will give listeners some new options to try. Listen to the full episode on any podcast platform to hear the panelists explain the choices and recommend a few places that they could have drafted instead.



    In this week’s second episode, chef Christine Ha and her husband John Suh join Sandler to review the results and pick a winner. Since no one selected their restaurant The Blind Goat, each drafter is on an equal footing.

    Listen to the full episode to hear who won. Ha and Suh also share thoughts on their favorite selections by each panelist. They also catch us up on the latest happenings at both The Blind Goat and Stuffed Belly, their sandwich shop, including the recent addition of a gumbo pot pie to The Blind Goat’s menu.


    View this post on Instagram
    A post shared by The Blind Goat (@theblindgoathtx)


    -----

    Subscribe to "What's Eric Eating" on Apple podcasts, Spotify, or wherever you listen to podcasts. Hear it Sunday at 9 am on ESPN 97.5.

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