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    Love Wine, will travel

    Insider's Guide to Napa: How to make the most of your visit to California wine country

    Jessica Dupuy
    Jessica Dupuy
    Jul 20, 2013 | 8:30 am

    When it comes to wine regions in America, Napa is king. You can have that idyllic experience — driving winding roads along the sea of vineyards, stopping in for tastings and ending your day at a spa — but you better have your ducks in a row before you go.

    Too many romantic weekend escapes or girlfriend getaways end in letdowns, thirsty palates and gripes — usually while frantically trying to hop from one winery to another along Highway 29 rush hour traffic.

    There are a few keys to unlocking the beauty of Napa, and after a languid week of sampling some of the best of what this storied wine region has to offer, we’ve compiled them for you.

    Level of interest
    First question to answer: How into wine are you? If you aren’t too picky about which wines you try, you may want to stick to larger producers with open tasting rooms that don’t require reservations. You’ll still get to taste some great wines, but you won’t have to feel as committed to a particular schedule.

    Some of our top picks for drop-in wineries: Cliff Lede Vineyards, Domaine Chandon and Sterling Vineyards. (You’ll love riding the tram up the mountainside.) If you’re a wine fanatic, you need to select the places you want to visit and arrange appointments at least a few weeks ahead of time.

    Lay of the land
    First-time visitors to Napa need to understand one thing: the map. Napa Valley is one long, linear strip of geography that runs north along Highway 29 from Carneros to Calistoga. It takes at least an hour to traverse the length of it, and that’s with no stops in mild traffic.

    Your best bet is to look at a map of the region and plan your winery visits. Start either at the north end or south end, and move your way up or down the region accordingly. Otherwise, you’ll spend needless time in the car passing endless views of vineyards without actually tasting any wine.

    A bit of advice: It’s always nice to start or end the day with a little bubbly. Domaine Carneros is a beautiful sparkling wine house owned by the French Champagne producer Taittenger. It’s on the southern end of Napa in the Carneros AVA. You’ll taste an array of beautifully made traditional-method sparkling wines. Don’t leave without a taste of the premier Frontgate Pinot Noir.

    Be ready to buy
    You may spend anywhere from $25 to $60 for a tasting, so you should keep in mind what an appointment means. Often it’s just you and your party led around by a winery manager, guide or the winemaker. It can be a rewarding opportunity to really learn about the wines and taste through some really special things.

    But keep in mind that all Napa wineries are in business to do one thing: sell wine. When you take up someone’s time with a personalized tour, you need to be prepared to buy their wine. It’s just common courtesy.

    That said, if you’ve paid a tasting fee at a larger tasting room and don’t like the wines, don’t feel obligated to buy. But if you’re really spending time at a winery to appreciate the wines being made, you need to be ready for a purchase. (Note: Signing up for a mailing list is not an appropriate “out.”)

    Before you go, ask friends, restaurant sommeliers and wine merchants for suggestions based on what they know you like. Then you’ll know how to organize your time — and your wallet. Some of our top picks for appointments: Ladera Vineyards, Stony Hill Vineyards, Vineyard 29, St. Clement Vineyards and Rudd Oakville Estate.

    When to go
    Choosing a time of year for your trip to Napa is as important as selecting the wineries to visit. It’s exciting to see the wine country when clusters of grapes are hanging from the vines, which is usually from late July through most of the fall.

    Although the idea of wine country during harvest season does sound romantic, it’s not exactly the time to go — at least not if you want a relaxed, tranquil experience with your appointment hosts. Harvest is often the most stressful time for grape growers, winemakers and vineyards managers, because the timing of harvesting grapes is measured in days and hours, depending on weather and climate conditions.

    For this reason, they are often sleep deprived and otherwise focused on the grapes they need to make wine, not the overall customer experience. Can you blame them?

    Vineyards are beautiful in the late spring, particularly when the vines have started to flower. Plus, you’re much more likely to get a laid-back, less stressed host.

    Stay where you play
    After a long day of wine tasting, the last thing you want to do is drive for miles to your end destination. Finding the right accommodations is key.

    Keep in mind that if you’ve been overserved in your day of tasting, there are no easy ways to get a ride. Cabs are not plentiful, and there isn’t a bus system. So be smart. Consume wisely, and make sure you don’t have far to go when it’s all said and done.

    Try not to stay anywhere south of the town of Napa. And although you will find a number of accommodations in town, it’s really better to stick to the outposts along the way, such as St. Helena, Yountville or Calistoga.

    Our top picks include Villagio Inn & Spa (Yountville), Solage (Calistoga) and The Carneros Inn (near Napa). Our personal splurge-worthy favorite is The Poetry Inn at Cliff Lede Vineyards (near Yountville).

    One final word: Don’t overbook your days. Trust us when we say you’ll likely be doing a lot of driving. And you should really leave yourself enough time to enjoy the wineries you visit. Try to stick to three wineries a day, with a fun lunch and dinner stop along the way.

    Of course, Napa isn’t the only wine region in the world to visit, but it’s certainly a worthy experience for the best in American wines. You’ll find that if you just do a little bit of homework, you’ll get the best of what this beautiful wine country has to offer.

    Hillside Riesling vineyards at Stony Hill Vineyards.

    Hillside Riesling vineyards at Stony Hill Vineyards
    Photo by Jessica Dupuy
    Hillside Riesling vineyards at Stony Hill Vineyards.
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    Fair Foods for the Win

    State Fair of Texas unveils 15 bold finalists for 2026 Big Tex Awards

    Alex Bentley
    Aug 12, 2026 | 4:00 pm
    Texas Pecan Praline Cheescake Cone from State Fair of Texas' 2026 Big Tex Choice Awards finalists
    Photo courtesy of State Fair of Texas
    The Texas Pecan Praline Cheescake Cone is one of the finalists for the State Fair of Texas' Big Tex Choice Awards in 2026.

    The State Fair of Texas has unveiled the finalists for the 22nd Annual Big Tex Choice Awards, featuring all sorts of bold concoctions that can only be found at the iconic yearly event.

    The finalists include five each in the categories of Best Taste - Savory, Best Taste - Sweet, Best Taste - Sipper. Winners from each of those categories, as well as one for Most Creative, will be announced on Tuesday, August 18.

    According to a release, the competition kicked off with a record-breaking 77 entries from 46 different concessionaires, each of which has at least two years of experience at the Fair.

    Each concessionaire submitted an original recipe that went through a blind judging process, ensuring each entry was judged solely on its own merits.

    The 15 finalists competing for the 2026 Big Tex Choice Awards titles (and their creators) include:

    SAVORY

    Flamin Crunch Pizza from State Fair of Texas' 2026 Big Tex Choice Awards finalists Flamin’ Crunch Pizza is a finalist in the Savory category in State Fair of Texas' Big Tex Choice Awards.Photo courtesy of State Fair of Texas

    • Burger Chop Tater Tacos, Tom Grace: A fresh chopped burger patty combined with sautéed onions and jalapeños, then topped with mozzarella and American cheese and laid on top a bed of cheddar cheese tater tots that have been formed into a taco shell. That is then finished with buffalo buttermilk ranch coleslaw, garlic parmesan buffalo sauce, and more tots.
    • Dickel's Texas Two Step Tacos, Dickel’s Smokehouse: The Dickel’s Texas Two Step Tacos features two tacos, the first with a warm blue corn tortilla filled with a fire-roasted jalapeño stuffed with pineapple pork sausage and melted mozzarella. The second taco contains tender-sliced brisket wrapped around a roasted jalapeño, layered with melted mozzarella, and served on a yellow corn tortilla finished with purple pickled onion and a drizzle of sweet, smoky barbecue sauce or house made Lone Star Habanero Fuego.
    • Flamin’ Crunch Pizza, Tom Grace: The Flamin’ Crunch Pizza consists of hand-tossed, fresh-made pizza dough topped with a jalapeño cheddar queso base and covered with a freshly grated blend of mozzarella and cheddar cheese. The pizza is topped with handfuls of Flamin’ Hot Cheetos, a drizzle of jalapeño queso blanco and house-made buffalo buttermilk ranch dressing, and a hefty sprinkle of Flamin’ Hot Cheetos dust.
    • Golden Crunch Melt, Tony & Terry Bednar: This entry features a tortilla brushed in a signature seasoned butter oil and packed with marinated chicken pastor, fire-roasted peppers, caramelized onions, smoky chipotle mayonnaise, melted three-cheese blend, and crispy potato strings, accompanied by a smoky chipotle crema.
    • Nacho Wings, Cody & Lauren Hays: Nacho Wings are crispy chicken wings tossed in zesty taco seasoning, smothered in creamy nacho cheese, and piled high with cilantro, green onions, cotija cheese, tomatoes, pickled red onions, and jalapeños. They are served on a bed of hot, golden fries and the whole thing is drizzled with ranch.

    SWEET

    Holy Flan! Buueloco from State Fair of Texas' 2026 Big Tex Choice Awards finalists Holy Flan! Buñueloco is a finalist in the Sweet category in State Fair of Texas' Big Tex Choice Awards.Photo courtesy of State Fair of Texas

    • Berry Me in Matcha, Stephen El Gidi: Berry Me in Matcha features a New York-style cheesecake that is hand-dipped in Belgian white chocolate, rolled in crushed matcha cookies and drizzled with white chocolate and sweet strawberry jam. The dessert is finished with a fresh strawberry slice on top.
    • Fernie’s Frozen Espresso-tini Bar, Christi Erpillo & Johnna McKee: This espresso martini popsicle features cold-brew espresso blended with a kick of Fernie's Funnel Cake Cream Cocktail. The bar is drizzled with ribbons of chocolate shell coating, hardening into a delicate, crackable bite.
    • Fletcher's Chocolate Corny Dog, Beck Fletcher: The Fletcher’s Chocolate Corny Dog consists of smooth milk chocolate fudge hand dipped in Fletcher’s famous Original Corny Dog batter and deep fried until golden perfection. It is topped with a drizzle of yellow vanilla icing and served with raspberry compote for a sweet twist on the iconic Corny Dog.
    • Holy Flan! Buñueloco, The Garza Family: The Holy Flan! Buñueloco starts with a warm, crispy buñuelo bowl filled with creamy, homemade arroz con leche and a scoop of cinnamon Blue Bell Ice Cream. The highlight is a deep-fried flan encased in a delicate puff pastry shell, topped with fluffy whipped cream topping and a rich caramel sauce drizzle.
    • Texas Pecan Praline Cheesecake Cone, Brad Weiss: This second take on cheesecake features a warm waffle cone dipped in white chocolate, rolled in buttery Texas pecan praline, crushed Biscoff cookies, and freeze-dried strawberries, and filled with homemade cookie butter cheesecake. It is then topped with a pinch of sea salt, whipped cream, Biscoff crumble, warm cookie butter drizzle, white chocolate sauce, and finished with a signature Biscoff cookie.

    SIPPER

    Corn Flake Shappe from State Fair of Texas' 2026 Big Tex Choice Awards finalists Corn Flake Shappé is a finalist in the Sipper category in State Fair of Texas' Big Tex Choice Awards.Photo courtesy of State Fair of Texas

    • Corn Flake Shappé, Milton & Gracie Whitley: The creamy Corn Flake Shappé blends toasted corn flakes into a rich creation with dulce de leche, Texas pecan notes, and a signature blend of warm spices. It is finished with whipped cream, golden corn flake crunch, sweet strawberry crumble, and a dusting of powdered sugar.
    • Nevins Soft Serve Peach Bellini Float, Tami & Josey Nevins Mayes: The Nevins Soft Serve Peach Bellini Float features creamy peach bellini soft serve infused with sparkling wine, topped with sparkling sugar and grated frozen peach. It is finished with a sugary-sweet golden topping.
    • Rousso's Bacon Jam Caramel Apple Hard Cider, Rousso’s Concessions: The Rousso's Bacon Jam Caramel Apple Hard Cider is crafted with hints of apples, caramel, churros, cinnamon sugar, and a smoky bacon jam twist.
    • Sunset Soft Serve Rita, Dwania Morris: The Sunset Soft Serve Rita combines a strawberry and mango margarita with vanilla soft-serve ice cream, a rim coated in Tajín rim, and topped with a chamoy drizzle and crunchy hot honey Tajín topping.
    • Tropical Coco Fresca, Fruteria Cano: The Tropical Coco Fresca is a layered pineapple-watermelon agua fresca with chamoy lava Tajin rim, paired with a scoop of icy coconut snow that melts into a creamy tropical explosion of flavors.

    While these 15 creations earned a spot in the finalist round, the State Fair of Texas is also recognizing semi-finalists whose innovative entries will still make their debut at the 2026 State Fair as new foods.

    Semi-finalists include:

    • All Shook Up
    • Butter-Dipped Toffee Crunch Nutty Bar
    • Deep Fried Thai Tea Tres Leches Cake
    • Dirty Dr Pepper Do-Si-Do Float
    • Fried Gobbler Roll
    • Layered Mango Strawberry Shortcake
    • Limonata Fresca Float
    • Loaded Lone Star Rings
    • Love Me Jam Sandwich
    • Matcha Parfait
    • Midnight Ruby Rush
    • Soft Serve Smoked Peach Bourbon Smash
    • The Niece
    • Triple Chocolate Flautas
    • Twinkle Twinkle Brisket Star

    During the final judging event, a panel of 35 judges, including hometown celebrities, television personalities, food experts, and well-known creators, will evaluate each dish based on four key Fair-food elements: taste, value, creativity, and fairgoer appeal.

    While the Big Tex Choice Awards event is closed to the public, the public can follow along online by tuning into one of the State Fair's social media channels — @StateFairofTX on Instagram and Facebook.

    The winners will be announced on Tuesday, August 18 at 2 pm.

    The 2026 State Fair of Texas, themed “Stars, Stripes, & Howdies,” will open on Friday, September 25, and will run through Sunday, October 18.

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