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return of the mac

Downtown's largest covered patio bar welcomes hot Houston crowd for massive opening bash

Steven Devadanam
Jul 6, 2021 | 5:04 pm

If the completely ridic recent opening is any indicator, the future of downtown nightlife may well be in one of its oldest buildings. Downtown’s largest covered patio bar, McIntyre’s, recently opened with a jam-packed event that looked positively pre-COVID.

Young professionals, downtown regulars and residents, and even some veteran politicos popped into the sprawling, multi-level space that was once the beloved Spaghetti Warehouse building, which dates back to the early 1900s.

What they found was nothing short of a dramatic transformation; the new space in Market Square boasts a sparkling new facade, more than 7,500 square feet of second-level space, sweeping downtown and Buffalo Bayou views, a vibrantly decorated main space, lounge seating in front of a stage, an upstairs L-shaped patio (plus dog-friendly patios), and the bar’s signature swings (an Instagram favorite, to be sure).

The transformation has been in the making since early July 2018. Plans were made to completely gut the old building (60 percent of load-bearing walls were removed) and actually add food trucks inside the venue (the city quickly nixed that idea), co-owner Kyle Berg tells CultureMap.

Given the previous devastation of the familiar (and rumored to be haunted) building due to flooding, new designs means the entire downstairs can take on potential flood waters — a total gamechanger, should the bayou rise.

By the numbers, the new downtown McIntyre’s boasts 65 TVs, two giant screens, 24 beers on tap and 30 bottled and canned, two cocktails on tap, and the “only highball Ranch Water machine in the world, to my knowledge,” Berg notes.

(Fun fact for Ranch Water fans: Berg notes that the machine makes the cocktail with a club soda that’s 40 percent more carbonated than a Topo Chico.)

Food offerings —via food trucks— include hamburgers, hot dogs, quesadillas, pizzas, popcorn, peanuts, nachos, and more pub-style fare.

As for the scene, Berg says the crowd is a mix of those who understand the brand (followers flock to the Heights bar regularly and now, downtown) and those looking for a laid-back, downtown hang. Between live music — country nights and more — and pre-and-post Astros gaming, the massive bar promises to be a favorite.

Berg and his partners — Chase McIntyre, Brian McIntyre, Michael Paolucci, James Crable, and Trey Helle — may have just accomplished a downright historic feat (seriously, how often are beloved Houston buildings adaptively reused) here, but they’re far from done. He teases two new McIntyre’s locations in San Antonio.

First-floor fun.

McIntyre's downtown opening
Photo by Trust in Visionaries
First-floor fun.
craft-beer urban-renewal preservation openings nightlife downtown
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head east

Eagerly-anticipated Houston barbecue joint hosts weekend preview pop-ups

Eric Sandler
Dec 18, 2025 | 3:30 pm
Eastbound Barbecue food
Courtesy of Eastbound Barbecue
Get a first taste of Eastbound Barbecue this weekend.

One of Houston’s most eagerly anticipated new barbecue joints is giving diners a preview of what’s to come. Eastbound Barbecue will host “Sneak Peak Weekends” every Saturday and Sunday beginning this Saturday, December 20, until the restaurant opens in early 2026.

Held at the restaurant’s location in the East End (1105 Sampson Street) from 12-4 pm (or sold out), the weekend service gives diners their first chance to try Eastbound Barbecue’s smoked meats, sides, and desserts. That includes, smoked brisket, baby back ribs, jalapeno & cheese sausage, hatch chili lasagna mac & cheese, herbed potato salad, and more. Save room for the two dessert offerings, salted caramel banana pudding and cookie butter cake.

To distinguish Eastbound’s barbecue, chefs Lopez and Granville use different seasonings than other restaurants, such as rosemary salt in the brisket rub and a miso-caramel sauce that gives its ribs a sweet and savory bite. During the preview, Eastbound’s prices are noticeably lower than many other Houston barbecue joints, with brisket priced at $29 per pound, ribs at $26 per pound, and pulled pork at $22 per pound.

As CultureMap reported in August, Eastbound unites four friends, Ryan Penn, Ryan Powell, Luis Lopez, and Jake Granville, who also held senior roles at various restaurants owned by prominent Houston chef Ronnie Killen. Since then, the four partners have finished many of the improvements they needed to make prior to opening, including closing in the patio and installing offset smokers on the property.

For Penn, leaving the Killen’s organization after almost 20 years was a difficult decision, but one he felt he had to make. “I could have worked for [Killen] forever and been happy. It was more along the lines of, if I don’t do this now, I don’t want to be 70 and wish that I had,” he said at the time.

Eastbound Barbecue food

Courtesy of Eastbound Barbecue

Get a first taste of Eastbound Barbecue this weekend.

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news/restaurants-bars

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