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    Steakhouse Round Up

    Steakhouse Update: Midtown closing, Woodlands opening, makeover for Galleria fave

    Eric Sandler
    Jun 30, 2017 | 12:32 pm

    This week brought a number of changes for three local steakhouses. Let’s take a quick spin through the changes that have come and are coming to these restaurants.

    First, the Midtown outpost of Laurenzo’s has closed after only six months in business. Dubbed Laurenzo’s Bar & Grill, the second outpost of the prime rib-oriented restaurant and sports bar replaced shuttered barbecue restaurant The Republic Smokehouse & Saloon when it opened in January.

    “Regrettably it never generated sufficient sales to be viable. That's all,” owner Roland Laurenzo said in a statement.

    The closure is only the latest setback for the Laurenzo family, who also operate seven locations of high end Tex-Mex restaurant El Tiempo Cantina. The Katy location of that restaurant still hasn’t reopened after burning to the ground last November, and plans to open a location on 290 have been suspended. CultureMap has asked the company’s representatives to comment on the status of both locations but has yet to receive a response.

    In more positive news, Brazilian steakhouse mini-chain Tradicao Brazilian Steakhouse has renamed itself Avenida Brazil Churrascaria Steakhouse. While the name is changing, the menu that features all-you-can-eat meat and seafood offerings will remain the same.

    Along with the name change, Avenida will add a location near The Woodlands to its outposts near southwest Houston in Stafford and in Clear Lake. Slated to open in July, the Woodlands location will benefit from the culinary expertise of the company’s executive chef, Vanderlei Bernardi, who hails from southern Brazil.

    Finally, one of Houston’s highest profile steakhouses will soon have a new look. Galleria favorite Del Frisco’s Double Eagle Steakhouse will install new carpet, ceiling tiles, lighting, and bar tops. In addition, the restaurant will feature new chairs, reupholster its booths, and swap out sinks and vanities in its bathrooms.

    The most noticeable change will be a new crystal chandelier that the restaurant describes as both “opulent” and “spectacular.” To facilitate the renovation, the restaurant will close from June 30 until July 9. All of the work should be completed by mid-September.

    A rendering shows the crystal chaneldier coming soon to Del Frisco's Double Eagle Steakhouse.

    Del Frisco's Double Eagle Steakhouse remodeling rendering
    Courtesy image
    A rendering shows the crystal chaneldier coming soon to Del Frisco's Double Eagle Steakhouse.
    openingsnews-you-can-eatclosings
    news/restaurants-bars

    that sucks

    Parking problems shutter Houston restaurant after less than a year

    Eric Sandler
    Feb 6, 2026 | 3:43 pm
    Succulent Fine Dining Exterior
    Succulent Fine Dining/Facebook
    Succulent Fine Dining has closed.

    A promising Houston restaurant has closed after less than a year. Succulent Fine Dining served its last meal on Thursday, February 5.

    Located at the Regent Square mixed-use development, Succulent Fine Dining opened in May 2025. It was a new concept from from Houston restaurateur Shawn Virene, the mastermind behind champagne-fueled River Oaks restaurant a’Bouzy.

    In a lengthy statement, Virene cited "ongoing site-related access, parking, and valet limitations that have significantly impacted our guests’ ability to access the restaurant and, ultimately, the overall guest experience" as the reason for the closure. It states that the City of Houston restricted levels two and three of the development's parking garage to residents of its apartment building, even thought they were supposed to be available to employees and customers.

    “Succulent was a labor of love, and this was not an easy decision,” Virene said. “It has been an honor to serve our guests, and I’m deeply grateful to everyone who supported us. I hope those who loved Succulent will join us at a’Bouzy so we can continue serving you. Offering minimal valet at a $25 minimum per car is egregious. Our valued guests have not been able to access our establishment at a reasonable cost or with ease, and that is simply not acceptable for the level of hospitality we strive to provide.”

    For Succulent, Virene took inspiration from California’s Napa Valley, with a wide-ranging menu by chef David Buckley that utilized both West Coast ingredients and some sourced from Texas farms. Its design included an expansive, second-story patio that featured pergolas and antique greenhouses.

    “Our culinary and service staff poured their hearts into this restaurant every single day,” Virene added. “Their professionalism, dedication, and genuine hospitality made Succulent special. We are profoundly grateful for each of them, and we are committed to supporting them during this transition.”

    While Succulent has closed, other restaurants in Regent Square remain open. They include Flight Club, Mexican Sugar, and Georgia James.

    closingsnews-you-can-eat
    news/restaurants-bars

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