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    Getting Phat in The Woodlands

    Acclaimed Katy restaurant bringing Malaysian fare and dim sum to The Woodlands

    Eric Sandler
    Jun 9, 2022 | 10:57 am
    From top right: Beef rendang, mango prawn, Kang Kung, and roti.
    From top right: Beef rendang, mango prawn, Kang Kung, and roti.
    Photo by Chuck Cook

    Katy’s best restaurant is coming to The Woodlands. Phat Eatery will open its second location in the Grogan’s Mill neighborhood in early 2023.

    The restaurant will occupy a former Fuddruckers at 2290 Buckthorne Pl. With approximately 7,800-square-feet of space, the new Phat Eatery is more than twice the size of the original and will include three private dining rooms. It is expected to seat 180 people.

    “I’ve been thinking about expanding to The Woodlands for a while,” Au-Yeung said in a statement. “It’s not easy to find good real estate in The Woodlands, but we've found the perfect spot with room to do the menu I've always wanted.”

    Opened in 2018 in the Katy Asian Town development, Phat Eatery serves chef-owner Alex Au-Yeung’s eclectic take on Malaysian fare. Over time, the menu has evolved to include Malaysian staples such as roti canai, curry laksa, and beef rendang alongside Hong Kong-style dim sum such as shrimp siu mai and bbq pork buns. Au-Yeung’s specials have included everything from a Malaysian riff on Viet-Cajun crawfish to smoked dishes created in collaboration with Katy’s Brett’s Barbecue Shop.

    All of that creativity has brought Phat Eatery considerable acclaim. Au-Yeung earned a James Beard Award semifinalist nomination this year in the Best Chef: Category as well as being named a finalist for both Chef of the Year and Restaurant of the Year. The New York Times cited it as one example of a great restaurant that had opened in the suburbs of a major city.

    The New York Times article contains a tidbit that helps explain Au-Yeung’s decision to open in The Woodlands. He tells author Priya Krishna that, although he opened in a development designed to appeal to Asian Americans, 80-percent of his customers are white. Speaking to CultureMap at Phat Eatery’s fourth anniversary party, he explains that The Woodlands contains a similar population of energy industry employees who have experienced Malaysian food during work-related trips. In addition, he has customers who regularly make the 40-plus mile drive from The Woodlands to Katy. Those factors contributed his decision to pick this new location.

    Phat Eatery will use the additional space to expand its menu. Au-Yeung’s plans include a full dim sum menu with steamed rice rolls and xiao long bao. In addition, he'll showcase Chinese BBQ dishes such as Peking duck and roast pork. Lunch specials that pair barbecue meat or a stir fry with sides will be available.

    The restaurant will offer an extensive selection of beverages including beer, wine, sake, and cocktails. Non-alcoholic options such as tea and soft drinks will also be available.

    Phat Eatery joins a growing movement of Houston restaurants that are coming to The Woodlands. In the next several months, both Bosscat Kitchen and Kirby Ice House will open new locations there. Goode Co. recently debuted its new seafood restaurant, Goode Co. Fish Camp, in the prosperous suburb.

    Phat Eatery's Malaysian fare is coming to The Woodlands.

    Phat Eatery Beef Rendang, Mango Prawn, Kang Kung, Roti
    Photo by Chuck Cook
    Phat Eatery's Malaysian fare is coming to The Woodlands.
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    food news roundup

    6 things to know in Houston food: Openings, a closing, and more

    Eric Sandler
    Mar 27, 2026 | 3:34 pm
    Atlantic Ocean food spread
    Photo by Madelynne Grace
    Atlantic Ocean recently opened on Washington Avenue.

    From an intimate new Italian restaurant in West U. to the surprise shutter of a Midtown pickleball venue, the Houston food scene moves pretty fast. Read on to find out how Winsome Prime is celebrating its anniversary, an Atlanta chef who just opened his first Houston restaurant, and an exciting new dinner series that’s bringing one of Austin’s best chefs to the Heights for a one-night-only meal.

    Openings and closings

    Osteria di Mercato has opened in West University Place. A sister concept to Mercato and Company, a gourmet grocer that opened last year, the 30-seat, dinner-only restaurant aims to serve traditional Italian fare in an intimate environment. The menu features dishes such as saffron arancini, tuna crudo with passion fruit chili sauce, fettuccine with braised rabbit, smoked ricotta and spinach agnoloti, swiss chard-stuffed quail.

    Executive chef Mauricio Alvarado spent 16 years working for various Tony Vallone restaurants, including Ciao Bello, Vallone’s, and Tony’s. The Michelin Guide designated general manager Marco Thompson as Toronto’s sommelier of the year in 2023.

    The restaurant is open Tuesday through Saturday from 5:30-9:30 pm. Reservations are available on Resy.

    Atlantic Ocean has opened in the former Passerella space at 6011 Washington Ave. Open for dinner Wednesday through Sunday, the wide-ranging menu offers seafood dishes from around the globe.

    Starters include cornmeal-crusted crab cake, chargrilled oysters, clams calabrese, and Moroccan lamb shots. Entrees offer similar diversity, ranging from blackened redfish and grilled branzino with chimichurri and citrus mojo to a soy-martinated ribeye and lobster pasta that’s made with butter-poached claw meat.

    Chef-owner Virgil Harper is best known for Toast on Lenox, his acclaimed brunch concept in Atlanta. He’s joined in the kitchen by executive chef and partner Aliyah Watley.

    "Atlantic Ocean was created to deliver a dining experience where every detail feels intentional, from the quality of the seafood to the warmth of the service and the atmosphere around you,” Harper said in a statement. “Houston’s dynamic food culture makes it the perfect home for this concept, and we’re excited to share a menu that respects seafood traditions while bringing a fresh, creative perspective."

    Midtown pickleball bar Solarium has closed, according to its Instagram page. Opened in April 25, the bar transformed the former Holman Draft Hall space with six outdoor courts and five private rooms to watch the action.

    Solarium was a joint venture between the Kirby Group and Rex Hospitality, the restaurant group owned by Astros pitcher Lance McCullers, Jr. and his business partners, Juan Carlos de Aldecoa and Jimmy Doan. Earlier this year, Rex closed its Maven Coffee location in Sawyer Yards to concentrate on its wholesale business that sells coffee products such as cold brew concentrate.

    Other news and notes

    Zaranda, Hugo Ortega’s California-inspired restaurant in downtown, is now open Sunday. It will serve an a la carte brunch from 11 am-3 pm. Options include cornbread with Mandarin-honey butter; tostada de campechana with octopus, shrimp, raw oysters, cucumber, avocado, ancho-morita purée, Clamato, Maggi, soy, and olive oil; steak and eggs with refried beans, guacamole, salsa, and flour tortillas; Baja breakfast burrito with bacon, chorizo, scrambled eggs, potato, onion, salsa roja y verde, avocado, and cheese-crusted sobaquera; chilaquiles with shredded chicken, sunny-side-up eggs, totopos, salsa verde, crema, and housemade queso fresco; and more. It will also be open for dinner from 4-9 pm.

    Winsome Prime is celebrating its fifth anniversary with a limited time menu. The three-course, $50, prix fixe menu includes choices such as chili-glazed shrimp, crab beignets, spinach and artichoke dip, kung pao pasta, and chicken royale. Upgrade to the signature Hawaiian ribeye — a nod to the location once being home to Houston’s — for $10. Choose one of three desserts to complete the meal.

    Food events

    Doke concepts will host a series of guest chef dinners in April, May, and June. Each evening will begin with champagne and hors d’oeuvres at Lazy Land. Diners will then be driven to The Green Room for a three-course dinner, followed by dessert cocktails and s’mores at Heights & Co. The lineup includes chefs recognized by the Michelin Guide and the most recent winner of the James Beard Award for Best Chef: Texas.

    • April 15: Joseph Geiskopf, chef and co-owner of The On’ry, a traveling culinary concept based out of Houston, formerly of Ciel and Credence
    • April 29: Kevin Fink, chef and co-owner of Emmer and Rye Hospitality, which operates Michelin-recognized restaurants Emmer & Rye, Hestia, Isidore, and others.
    • May 13: Louis Maldonado, a former Top Chef contestant who held one Michelin star at Cortez restaurant in San Francisco.
    • May 26: Thomas Bille, chef-owner of Belly of the Beast in Spring and 2025 James Beard Award winner for Best Chef: Texas
    • June 10: To be announced
    • June 24: Ryan Lachine, executive chef of State of Grace, formerly chef-owner of Riel

    Atlantic Ocean food spread

    Photo by Madelynne Grace

    Atlantic Ocean recently opened on Washington Avenue.

    “This dinner party series is designed to give our guests an upscale, unique dining experience while highlighting each of our restaurants' distinct personalities,” Doke Concepts owner Brian Doke said in a statement. “With the help of our incredible guest chefs, we’re confident we’re going to give our guests an unforgettable evening.

    Tickets will be available via the Lazy Lane website.

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