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    Top 10 Patio Bars

    Houston's top 10 patio bars: Our definitive ranking of the hottest outdoor party spots

    Eric Sandler
    Jun 7, 2018 | 4:15 pm

    Patio bars are certainly having a moment in Houston. Even in summer, sun-soaked imbibers flood onto outdoor spaces to sip frozen cocktails or pints of locally-brewed craft beer.

    But what is a patio bar? Like obscenity, people mostly know one when they see it. Still, for the purposes of this article, let’s stipulate a few criteria. Most importantly, patio bars have much more outdoor seating than indoor seating. Second, patio bars are a relatively recent phenomenon. Cottonwood probably kicked off the trend when it opened in 2012; in Midtown, The Dogwood’s arrival in 2013 marked a new phase in the style of bars that opened after it. Third, they cater to a broad audience with a mix of cocktails, wine, and beer.

    That means that the West Alabama Ice House is not a patio bar. Just like the people who stubbornly insist on calling a hot dog a sandwich when it definitely is not, the Montrose institution is a separate style of drinking establishment. For one, it doesn’t serve hard alcohol, and it isn’t open as late as proper patio bars. From a historical perspective, the Ice House is, at worst, a top five all-time Houston drinking destination; it just isn’t eligible for this list.

    Patio bar also typically try to distinguish themselves with some sort of feature. For example, Axelrad has hammocks, McIntyre’s has swings, and Truck Yard has a freaking Ferris wheel. Calling them “gimmicks” is probably too dismissive to the creativity shown in creating them, but it’s also the first word that comes to mind. Since they’re so important to the owners of these establishments, it only makes sense to give them some consideration in these rankings.

    Finally, it’s important to note that these bars are extremely popular and generate major sales, even during the summer heat. While no one should ever confuse popularity with quality, it is worth considering. Using data compiled by OnTapReport.com, I averaged each bar’s last three months of reported liquor sales revenue (February through April). The bar aren’t strictly ranked by sales, but it did bump up (or bump down) some of the contenders.

    Honorable Mention: The New Potato
    Realistically, this low-key Second Ward spot doesn’t generate the revenue of the other spots on this list — OnTapReport didn’t have any data for it — but the friendly staff, epic view of the downtown skyline, and sprawling backyard all make it a very pleasant place to spend an afternoon or evening. The small kitchen serves as a home for a steady stream of culinary pop-ups. Consider it the kinder, gentler patio bar. 3519 Clinton Dr.

    10. Eight Row Flint
    The number of bars either in or near the Heights seems to increase all the time, but Agricole Hospitality’s property that’s dedicated to whiskey, beer, and tacos remains a popular spot, averaging approximately $139,000 in monthly liquor sales. Co-owner Morgan Weber’s one-off whiskey barrel selections give obsessives plenty of things to try, but it’s the signature frozen cocktails (frosé and gin and tonic) that make the summer heat bearable. Finally, Eight Row’s Tuesday night pop-up series gives Agricole’s behind-the-scenes culinary talent a chance to show off their skills. 1039 Yale St.

    9. King’s BierHaus
    Admittedly, King’s is as much a restaurant as a bar, but the fully landscaped beer garden, complete with a water feature, makes it one of Houston’s most charming patios. Also, it generates an impressive amount of revenue, approximately $163,000 in liquor sales per month. Trivia nights, special events, and the annual Oktoberfest party all keep fans coming back again and again. 2044 E. T.C. Jester Blvd.

    8. The Dogwood
    Five years into its life, the Midtown staple remains popular, averaging $211,000 in monthly sales. With two stories of space (including a skyline view), a full food menu, and Deep Eddy on tap, it offers lots of ways to entertain. Given the continued success, it’s no wonder that The Dogwood’s owners have an ambitious plan to open a new concept as a part of a four-bar complex that’s replacing the Midtown Drinkery and Stoked Tequila and Tacos. 2403 Bagby St.

    7. Holman Draft Hall
    The Kirby Group’s new property has been this year’s hottest new arrival in Midtown. Fully covering the outdoor seating area provides some relief from the sun, and the 100 taps offer a diverse array of beer and wine. Add in chef Brandon Silva’s creative menu, and it’s no wonder Holman rings up a hefty $279,000 average sales per month. 820 Holman St.

    6. Heights Bier Garten/Worcester’s Annex
    Speaking of The Kirby Group, this dual concept property with a massive, fully-landscaped courtyard has been a smash hit from day one ($302,000 average monthly sales). Worcester’s extensive spirit selection and creative cocktails pair well with HBG’s extensive selection of beer and wine. If the bucolic setting isn’t enough of a draw, patrons can lounge in swings and rockers while chowing down on housemade sausages. 1433 N. Shepherd Dr.

    5. Truck Yard
    Despite only minimal marketing or media attention, this Dallas import has been packed since it opened in May. Credit the funky decor — a mix of shipping containers, repurposed truck beds, and other bric-a-brac — along with the potent draft, frozen, and canned cocktails. Although it’s too new to have publicly available sales data, a manager confirmed they’ve had $50,000 Fridays (Saturdays are even higher). Also, as gimmicks go, it doesn’t get much better than a freaking Ferris wheel. 2118 Lamar St.

    4. Better Luck Tomorrow
    Anvil-quality cocktails and Justin Yu’s innovative take on bar food and brunch catapult BLT towards the top of this list, despite a relatively modest monthly average sales of $145,000. Regular promotions — everything from Pasta Tuesday to the pre-Valentine’s “Better Fuck Tomorrow” menu and the recently-introduced cocktail pitchers — keep things fresh. Still, it’s the comfortable atmosphere and always-friendly service that really help BLT stand out. 544 Yale St.

    3. McIntyre’s
    This glitzy sports bar has been a seriously popular addition to Shade Acres — just look at its average monthly sales of $373,000. The swings are certainly popular (and an occasional source of high comedy), but it’s the upscale sports bar atmosphere, complete with 49 TVs, that really sets it apart. Cocktails served in 96-ounce copper mugs also help ensure every night feels like a party. 1230 W. 20th St.

    2. Kirby Ice House
    At almost full acre, this sprawling patio bar takes a Texas-sized approach to serving its customers. The bar’s sheer size is part of the draw, but so is the vintage furniture and games that decorate the backyard. With 50 taps of beer and cocktails plus a rotating roster of food trucks, Kirby Ice House leads the way in sales — averaging $491,000 per month. 3333 Eastside St.

    1. Axelrad Beer Garden
    No surprise here. Since it opened at the end of 2015, Axelrad has redefined patio bars with a great atmosphere in its landscaped garden and first-rate gimmicks; everything from the signature hammocks to the Airstream auxiliary bar and even details like the carved wooden tap handles demonstrate a level of thoughtfulness that’s virtually unmatched anywhere else. All of those details translate into strong sales — averaging $382,000 per month. 1517 Alabama St.

    Axelrad is Houston's top patio bar.

    Houston, Axelrad, April 2016, patio
    Photo by Jamaal Vince Photography
    Axelrad is Houston's top patio bar.
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    eat real food

    Houston DJ-turned-TikTok star cooks up a cult following one recipe at a time

    Craig D. Lindsey
    Nov 25, 2025 | 3:00 pm
    Uncle Dibbz food influencer
    Courtesy of Uncle Dibbz
    Uncle Dibbz, a.k.a. A.H. Bowden, has built a devoted following for his viral recipes.

    For the past month, Uncle Dibbz has been, shall we say, going ham on social media with the myriad videos of alternative Thanksgiving dishes. He’s dropped how-to clips for such recipes as Cajun-roasted turkey, honey-baked ham/hens, oven-bag turkey, and six-piece fried turkey (to go). Basically, if you don’t want to cook a bland ol’ Butterball this Turkey Day, Dibbz has you covered.

    Who is Dibbz, you say? Well, he’s a North Jersey-born, Georgia-bred, Houston-based chef who’s been building quite the foodie rep online. Several videos across his TikTok, Instagram and YouTube pages, from his Cajun-boiled fried chicken (2 million on IG) to his “Propose to Me Pasta” (12.3 million on TikTok), has amassed millions of views. But Dibbz (government name: A.H. Bowden) wasn’t always a culinary content creator. He used to spin music back in Atlanta as DJ DiBiase, named after retired wrestler Ted “The Million Dollar Man” DiBiase. “DiBiase is a mouthful to say, so people just always call me ‘D’ or ‘Dibbz’ for short,” says Bowden, 37, during a Zoom interview.


    @uncledibbz PROPOSE To Me PASTA 💍 🍝 Trust your Uncle! This SEAFOOD Pasta will seal the deal 👌🏽 Get my recipe below ⬇️ or on uncledibbz.com [@uncledibbz Link in Bio] 🌐 **Ingredients:** - 8 ounces spaghetti - 1 lb mixed seafood (shrimp, scallops, crab meat, etc.) - 2 tablespoons olive oil - Fresh chopped basil - 2 cloves garlic, minced - 1/2 cup white wine - 1/4 cup heavy cream - 2 tablespoons unsalted butter - Salt and pepper to taste - Uncle Dibbz Delta Dust [link in bio] - Fresh parsley, chopped (for garnish) - Grated Parmesan cheese (for garnish) **Instructions:** 1. Cook the spaghetti pasta according to the package instructions until al dente. Drain and set aside. 2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic, chopped basil and sauté for about 1 minute until fragrant. 3. Add the mixed seafood to the skillet. Season with Uncle Dibbz Delta Dust to taste and cook for 2-3 minutes until cooked through. Remove the seafood from the skillet and set aside. 4. Pour in the white wine to the skillet and let it simmer for 2 minutes, allowing the alcohol to cook off. 5. Stir in the heavy cream, butter, Uncle Dibbz Delta Dust seasoning, salt, and pepper. Cook for another 2-3 minutes until the sauce thickens slightly. 6. Add the cooked spaghetti and cooked mixed seafood to the skillet. Toss everything together until well coated with the sauce. 7. Remove from heat and garnish with fresh parsley and grated Parmesan cheese. 8. Serve hot and enjoy the flavorful Seafood Spaghetti. That's good Shawty! #UncleDibbz #ThatsGoodShawty #Pasta #marryme #proposal #bride #wife #husband #relationshipgoals #datenight #easyrecipe #seafood #cajun #cooking #fyp #foryou #viral #houston ♬ original sound - Uncle Dibbz 🍴


    He was making a nice living as a DJ, even serving as rapper Big K.R.I.T.’s touring DJ for a while. But when the pandemic hit, the gigs obviously dried up.

    “I was living in Miami at the time,” he says. “And, you know, when you have a lot of time on your hands to think – but also need to figure out a way to, you know, sustain an income and everything like that – the ideas start coming,”

    Like most DJs at that time, he was doing live mixes on Instagram. But his days throwing cookout parties in Atlanta inspired him to start doing his cooking videos, where he used his very own seasoning. Of course, he had a lemon pepper blend, which he used in a lemon pepper hot wings video that currently has over a half-million views on TikTok.

    “I'm about to go live to DJ later that night, and my phone was just going off with orders,” he recalls. “So I'm like, where are these orders coming from? And it's not from my friends. I'm seeing the cities and the states. I don't know these people.”

    Thanks to his videos, which usually end with him saying his signature line “That’s good shawty!” (that’s also the name of his cookbook he released last year), Dibbz went into the seasoning business full time. He eventually hired another person to help send out the piles of orders he was receiving.

    He even got an order from former Dallas Cowboy Emmitt Smith, one of his favorite athletes. “I remember doing a book report on him when I was in fourth grade,” he boasts.

    Although Dibbz has a flair for making meals that border on decadent, he’s an ardent practitioner of cooking with natural ingredients, especially in his seasoning. He has several low-sodium seasoning, including Bebe’s Salt Free – named after his mother, who had open-heart surgery a few weeks before the pandemic started.

    “I don't think a lot of people understand the amount of toxins and chemicals that go into a lot of these seasonings,” he says. “You're starting to see it in the news now. A lot of the foods with certain dyes are being taken off the shelves and things like that.’

    Soon, Dibbz moved himself and his new business to Houston, a favorite place to perform as well as a town whose hip-hop got him into music. He cites local chopped-and-screwed gods DJ Screw, Michael 5000 Watts, and OG Ron C as his holy trinity of influences. To give props to the music of his new home, he created a hot sauce – called HXT Sauce – whose uncharacteristically large bottle resembles Promethazine cough syrup (aka the key ingredient in lean, the preferred purple cocktail for the city’s rap community).

    “It's not necessarily about promoting that usage,” he says. “But, at the same time, it’s just a homage to one of the factors and influences of screwed-and-chopped music.”

    Dibbz still indulges in spinning records from time to time. The Waxaholics’ DJ Big Reeks has gotten him to break out the vinyl a few times during his Thursday-night sets at Alley Kat Bar & Lounge in Midtown. But creating new recipes, dropping delicious content and proving you can eat and live in a hearty, healthy fashion still remains his full-time mission.

    “I’m not just talking about eating cauliflower rice all day and every day, but just eat real food,” he says. “We're eating fake food. That's the bottom line. We're eating fake food and my whole purpose is to inspire people to eat real food and that starts with real ingredients, real herbs, you know – real natural seasonings.”

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