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    Top 10 Patio Bars

    Houston's top 10 patio bars: Our definitive ranking of the hottest outdoor party spots

    Eric Sandler
    Jun 7, 2018 | 4:15 pm

    Patio bars are certainly having a moment in Houston. Even in summer, sun-soaked imbibers flood onto outdoor spaces to sip frozen cocktails or pints of locally-brewed craft beer.

    But what is a patio bar? Like obscenity, people mostly know one when they see it. Still, for the purposes of this article, let’s stipulate a few criteria. Most importantly, patio bars have much more outdoor seating than indoor seating. Second, patio bars are a relatively recent phenomenon. Cottonwood probably kicked off the trend when it opened in 2012; in Midtown, The Dogwood’s arrival in 2013 marked a new phase in the style of bars that opened after it. Third, they cater to a broad audience with a mix of cocktails, wine, and beer.

    That means that the West Alabama Ice House is not a patio bar. Just like the people who stubbornly insist on calling a hot dog a sandwich when it definitely is not, the Montrose institution is a separate style of drinking establishment. For one, it doesn’t serve hard alcohol, and it isn’t open as late as proper patio bars. From a historical perspective, the Ice House is, at worst, a top five all-time Houston drinking destination; it just isn’t eligible for this list.

    Patio bar also typically try to distinguish themselves with some sort of feature. For example, Axelrad has hammocks, McIntyre’s has swings, and Truck Yard has a freaking Ferris wheel. Calling them “gimmicks” is probably too dismissive to the creativity shown in creating them, but it’s also the first word that comes to mind. Since they’re so important to the owners of these establishments, it only makes sense to give them some consideration in these rankings.

    Finally, it’s important to note that these bars are extremely popular and generate major sales, even during the summer heat. While no one should ever confuse popularity with quality, it is worth considering. Using data compiled by OnTapReport.com, I averaged each bar’s last three months of reported liquor sales revenue (February through April). The bar aren’t strictly ranked by sales, but it did bump up (or bump down) some of the contenders.

    Honorable Mention: The New Potato
    Realistically, this low-key Second Ward spot doesn’t generate the revenue of the other spots on this list — OnTapReport didn’t have any data for it — but the friendly staff, epic view of the downtown skyline, and sprawling backyard all make it a very pleasant place to spend an afternoon or evening. The small kitchen serves as a home for a steady stream of culinary pop-ups. Consider it the kinder, gentler patio bar. 3519 Clinton Dr.

    10. Eight Row Flint
    The number of bars either in or near the Heights seems to increase all the time, but Agricole Hospitality’s property that’s dedicated to whiskey, beer, and tacos remains a popular spot, averaging approximately $139,000 in monthly liquor sales. Co-owner Morgan Weber’s one-off whiskey barrel selections give obsessives plenty of things to try, but it’s the signature frozen cocktails (frosé and gin and tonic) that make the summer heat bearable. Finally, Eight Row’s Tuesday night pop-up series gives Agricole’s behind-the-scenes culinary talent a chance to show off their skills. 1039 Yale St.

    9. King’s BierHaus
    Admittedly, King’s is as much a restaurant as a bar, but the fully landscaped beer garden, complete with a water feature, makes it one of Houston’s most charming patios. Also, it generates an impressive amount of revenue, approximately $163,000 in liquor sales per month. Trivia nights, special events, and the annual Oktoberfest party all keep fans coming back again and again. 2044 E. T.C. Jester Blvd.

    8. The Dogwood
    Five years into its life, the Midtown staple remains popular, averaging $211,000 in monthly sales. With two stories of space (including a skyline view), a full food menu, and Deep Eddy on tap, it offers lots of ways to entertain. Given the continued success, it’s no wonder that The Dogwood’s owners have an ambitious plan to open a new concept as a part of a four-bar complex that’s replacing the Midtown Drinkery and Stoked Tequila and Tacos. 2403 Bagby St.

    7. Holman Draft Hall
    The Kirby Group’s new property has been this year’s hottest new arrival in Midtown. Fully covering the outdoor seating area provides some relief from the sun, and the 100 taps offer a diverse array of beer and wine. Add in chef Brandon Silva’s creative menu, and it’s no wonder Holman rings up a hefty $279,000 average sales per month. 820 Holman St.

    6. Heights Bier Garten/Worcester’s Annex
    Speaking of The Kirby Group, this dual concept property with a massive, fully-landscaped courtyard has been a smash hit from day one ($302,000 average monthly sales). Worcester’s extensive spirit selection and creative cocktails pair well with HBG’s extensive selection of beer and wine. If the bucolic setting isn’t enough of a draw, patrons can lounge in swings and rockers while chowing down on housemade sausages. 1433 N. Shepherd Dr.

    5. Truck Yard
    Despite only minimal marketing or media attention, this Dallas import has been packed since it opened in May. Credit the funky decor — a mix of shipping containers, repurposed truck beds, and other bric-a-brac — along with the potent draft, frozen, and canned cocktails. Although it’s too new to have publicly available sales data, a manager confirmed they’ve had $50,000 Fridays (Saturdays are even higher). Also, as gimmicks go, it doesn’t get much better than a freaking Ferris wheel. 2118 Lamar St.

    4. Better Luck Tomorrow
    Anvil-quality cocktails and Justin Yu’s innovative take on bar food and brunch catapult BLT towards the top of this list, despite a relatively modest monthly average sales of $145,000. Regular promotions — everything from Pasta Tuesday to the pre-Valentine’s “Better Fuck Tomorrow” menu and the recently-introduced cocktail pitchers — keep things fresh. Still, it’s the comfortable atmosphere and always-friendly service that really help BLT stand out. 544 Yale St.

    3. McIntyre’s
    This glitzy sports bar has been a seriously popular addition to Shade Acres — just look at its average monthly sales of $373,000. The swings are certainly popular (and an occasional source of high comedy), but it’s the upscale sports bar atmosphere, complete with 49 TVs, that really sets it apart. Cocktails served in 96-ounce copper mugs also help ensure every night feels like a party. 1230 W. 20th St.

    2. Kirby Ice House
    At almost full acre, this sprawling patio bar takes a Texas-sized approach to serving its customers. The bar’s sheer size is part of the draw, but so is the vintage furniture and games that decorate the backyard. With 50 taps of beer and cocktails plus a rotating roster of food trucks, Kirby Ice House leads the way in sales — averaging $491,000 per month. 3333 Eastside St.

    1. Axelrad Beer Garden
    No surprise here. Since it opened at the end of 2015, Axelrad has redefined patio bars with a great atmosphere in its landscaped garden and first-rate gimmicks; everything from the signature hammocks to the Airstream auxiliary bar and even details like the carved wooden tap handles demonstrate a level of thoughtfulness that’s virtually unmatched anywhere else. All of those details translate into strong sales — averaging $382,000 per month. 1517 Alabama St.

    Axelrad is Houston's top patio bar.

    Houston, Axelrad, April 2016, patio
    Photo by Jamaal Vince Photography
    Axelrad is Houston's top patio bar.
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    Meet the Tastemakers

    The 11 best restaurants of 2026 showcase Houston's world-class status

    Eric Sandler
    Apr 9, 2026 | 4:02 pm
    Credence food spread
    Courtesy of Credence
    Credence is a ranch-inspired live fire restaurant.

    With the Tastemaker Awards ceremony only a week away, the time has come for our final two categories. We begin with the 11 nominees for Restaurant of the Year.

    Yes, it’s possible to spend hundreds of dollars on dinner for two at some of this year’s nominees, but diners don’t have to splurge, necessarily, to experience Houston’s best restaurants. Four of this year’s nominees serve outstanding cheeseburgers, and two more serve very affordable — and incredibly delicious — tacos. Even March offers people the option to reserve seats in its lounge for drinks and snacks that are considerably less expensive than its tasting menu.

    Providing value is a component of service, and it’s one way restaurants show respect for their customers. That thoughtfulness is one of the many ties that bind this year’s nominees, and it’s one of the reasons why our panel of Houston restaurant industry experts selected them for this recognition.

    Which restaurant will win? Find out April 16 at the Tastemaker Awards party at Silver Street Studios. We’ll dine on bites from this year’s nominated restaurants and sip cocktails from our sponsors before revealing the winners in our short and sweet ceremony.

    Buy your tickets now before they sell out.

    Here are the 11 nominees for Restaurant of the Year:

    Bludorn
    The 2023 Restaurant of the Year winner returns to this category with new energy. Thanks to executive chef Allie Peña and general manager Victoria Suazo, the restaurant has an all-female leadership team. Thankfully, dishes like the dry-aged duck, short rib ravioli, and fried squash blossoms remains as vital as ever (maybe even better), and the polished, professional service makes everyone feel welcome.

    Casaema
    This Mexico City-inspired breakfast and lunch destination has achieved both national recognition — it was a 2025 James Beard Award finalist for Best New Restaurant — and international acclaim courtesy of a Bib Gourmand designation in the Michelin Guide. It doesn’t take a rigorously trained inspector to recognized the quality of Stephanie Velasquez’s pan dulce or chef Nicolas Vera’s savory creations like the essential confit carrot taco or the massive pambazo. Casaema’s affordable prices make the restaurant accessible for a wide range of Houstonians.

    Credence
    Speaking of Michelin, Levi Goode’s ranch-inspired, live fire restaurant was one of nine establishments to earn Recommended status in 2025 — and a service award for general manager Elliot Wood. Memorial-area diners have embraced Credence, filling its dining room for signature items such as the deviled crab with smoky tomato butter, roasted Gulf snapper, and some of Houston’s best french fries. Sidebar, its companion speakeasy-style bar, gives patrons an opportunity to extend their evenings with live music and another round of cocktails.

    Jūn
    Led by James Beard Award finalists Evelyn Garcia and Henry Lu, this Heights restaurant takes inspiration from Houston’s diverse immigrant culinary traditions. That’s how its funky, Thai-inspired fried chicken works on a menu that also includes tandoori-marinated lamb belly and mussels with chorizo and red curry. The restaurant’s new liquor license allows it to add cocktails to its potent selection of wine, beer, and sake.

    Katami
    Chef Manabu Horiuchi (better known as Hori-san) showcases high-end Japanese cuisine at this Montrose restaurant. Diners flock to Katami for premium fish that’s flown in daily as well as wagyu beef from multiple prefectures and an extensive selection of craft sake. Expert preparations and precise techniques allow each ingredient to shine.

    Little's Oyster Bar
    Think of this elegant restaurant as the seafood ying to the meaty yang of Pappas Bros. Steakhouse. Where the steakhouse is classic, Little’s is playful — serving caviar with potato dumplings and hush puppies, regularly tweaking its preparations to match the seasons, and pouring any number of seafood-friendly white and sparkling wines. Picking a favorite dish is hard, but the lobster gnocchi, Gulf grouper, and dry-aged tuna crudo are all worthy starting points.

    March
    No restaurant in Houston is as ambitious as this Michelin-starred, Mediterranean-inspired fine dining destination. Chef-partner Felipe Riccio and team change the menu twice per year — currently the Spanish-inspired España Verde — an effort that requires rigorous research, and development. That each menu seems to be better than the last is a testament to the dedication and talent of the restaurant’s staff.

    Maximo
    This Mexican restaurant in West U. from Local Foods Group has earned a lot of praise, including a Bib Gourmand designation in the Michelin Guide. The best way to experience chef Adrian Torres’ masa-fueled creations is via Maximo’s five-course, $45 tasting menu. With such a reasonable price, it’s easy to splurge on an extra margarita (or two) or to supplement the meal with an extra course like the smoked pork belly carnitas or duck breast in mole negro.

    Milton's
    Local Foods Group’s Rice Village Italian restaurant knows how to show its customers a good time. With its retro decor and heaping plates of chicken parm and cresto di gallo — a decadent pasta with mushrooms and parmesan cream — any meal at Milton’s feels like a special occasion. Refreshing cocktails, many of which are made with amaro, help appetites stay stimulated from appetizers to desserts.

    Nancy's Hustle
    The pioneering EaDo restaurant remains a favorite of Houston’s hospitality workers for many reasons, such as seating people until 11 pm so that colleagues at other restaurants can pop in late for some Nancy cakes or the signature cheeseburger. Chef Jason Vaughan and his crew tinker with the menu constantly, meaning that even the restaurant’s most popular dishes could drop off at any time. The knowledgeable staff guide customers through the lengthy wine list and intriguing cocktail options.

    Squable
    Recognized as the Houston Chronicle’s No. 2 restaurant in Houston, this European-inspired restaurant in the Heights caters to a lot of cravings. Come by for oysters and half-off drinks during happy hour, or settle in for a multi-course dinner built around chef Mark Clayon’s house made pastas, small plates like the signature mussel toast, and can’t-miss mains such as the roast chicken with potatoes and lemon aioli. Brunch showcases the restaurant’s comfortable dining room and airy, light-filled patio.

    ----

    The Tastemaker Awards ceremony is sponsored in Houston by Maker's Mark, Culinary Khancepts, Herradura Tequila, Ritual Zero Proof + Seedlip, Shutto, NXT LVL EVENT, and more to be announced. A portion of proceeds will benefit our nonprofit partner, the Southern Smoke Foundation.

    Credence food spread

    Courtesy of Credence

    Credence is a ranch-inspired live fire restaurant.

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