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    Dramatic Heights Restaurant

    New Heights restaurant brings plenty of family history, dramatic views and Italian comfort food

    Eric Sandler
    May 14, 2014 | 12:31 pm

    Piatto Ristorante, the Galleria-area staple of classic Italian-American fare, recently moved its second location from Royal Oaks to an all new building in the Heights.

    Piatto owner John Marion Carrabba tells CultureMap that his family has a long history in the neighborhood. His great uncle once owned a fruit stand not far from his new location.

    "We looked at 15 spots," before deciding on this building. Carrabba says. "The upstairs will make you fall in love with the building." He's referring to the event space on the building's roof that provides a dramatic view of the downtown skyline to the east.

    Piatto doesn't serve cutting edge cuisine, but it's solid stuff. Who's ever said no to a plate of buttery, garlicky shrimp over pasta?

    The self-described "hands on owner" promises that diners will find a lot to like inside, too. The dining room has a clean look, with wooden tables, brick walls and concrete floors. Outside, the covered, 40-seat patio is dog-friendly, which Carrabba expects to appeal to both the owners of the lofts that are directly above him and foot traffic from the surrounding neighborhood.

    Dishes should be familiar to anyone who's visited the Galleria location during its 13-year history. Carrabba describes the cuisine as "Southern Italian homestyle," although the presence of jumbo lump crab meat on the restaurant's signature asparagus appetizer is probably more Gulf Coast than Mediterranean Sea. Housemade sausage and pizza are classic Italian comfort food. Other dishes are named for family members or longtime customers, which contributes to the family-friendly atmosphere.

    The new location also offers an expanded beer and cocktail selection to further appeal to the neighborhood.

    I sampled several dishes during a pre-arranged visit. Piatto doesn't serve cutting edge cuisine, but it's solid stuff. Who's ever said no to a plate of buttery, garlicky shrimp over pasta?

    Carrabba says he tries to "touch every table" and provide a "fine dining experience without fine dining clothes." During my visit, I watched Carrabba work the room, greeting customers by name. Some of his Galleria regulars have made their way to the new spot, and neighborhood residents have already made multiple visits.

    With a menu of classic comfort food and a comfortable, welcoming atmosphere, Piatto seems poised to replicate the long-term success of its Galleria location for a new audience.

    A view from the seventh floor roof deck.

    Piatto patio view
    Photo by Eric Sandler
    A view from the seventh floor roof deck.
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    Sayad Mediterranean Kitchen exterior
    Sayad Mediterranean Kitchen/Facebook
    Sayad Mediterranean Kitchen is the only Houston restaurant on either list.

    The New York Times included four Texas restaurants among its favorite dishes of 2025. Divided into two lists — The 23 Best Restaurant Dishes We Ate Across the U.S. in 2025 and The 14 Best Restaurant Desserts We Ate Across the U.S. in 2025 — the dishes are:

    • Bad Honey Bunny at Mercado Sin Nombre (Austin)
    • Ketan Hitam at Yeni’s Fusion (Austin)
    • Konafa Naama at Sayad Mediterranean Kitchen (Houston)
    • Picadillo Macaroni and Cheese at 2M Smokehouse (San Antonio)

    Times food writer Priya Krishna, who authors the entries for all four Texas dishes, traveled to far west Houston to visit Sayad Mediterranean Kitchen. “The konafa, a signature here, arrives with a molten layer of cheese under a sticky-sweet layer of golden, nutty semolina. The craft is evident, the konafa gone in a few bites,” she writes.

    Sayad Mediterranean Kitchen Konafa Naama Don't skip dessert at Sayad Mediterranean Kitchen.KSayad Mediterranean Kitchen/Facebook

    In Austin, Krishna praises the rice pudding at Yeni’s Fusion. “This barely sweet version, lush with coconut milk, aromatic with pandan and as soothing as warm porridge, is the gentlest way to end a meal,” she states.

    Already hailed as one of America’s best breakfast spots by Bon Appetit, Krishna singles out a honeybun at Mercado Sin Nombre. “The coiled honey bun at this semi-clandestine cafe looks almost cartoonishly perfect, and the heady scent of cardamom and honey hits you before you even take a bite. Somehow, it tastes every bit as plush and elegant as it appears,” she writes.

    The picadillo mac and cheese at 2M Smokehouse showcases how the San Antonio restaurant incorporates Mexican flavors into traditional Texas barbecue. “Imagine Hamburger Helper, but spicier, punchier and even more luxuriously creamy. It’s not easy to one-up the singular, thickly spiced brisket here, but the picadillo mac and cheese — which runs as an occasional special — holds its own and then some,” Krishna writes.

    The New York Times regularly shines its spotlight on Texas restaurants, In September, it named four establishments — ChòpnBlọk (Houston), Isidore (San Antonio), Lao’d Bar (Austin), and P Thai’s Khao Man Gai & Noodles (Austin) — to its list of America’s 50 Best Restaurants.

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