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    Landmark Montrose Bar Closes

    Another sign Montrose isn't so gay anymore: Landmark neighborhood bar is closing

    Clifford Pugh
    May 13, 2014 | 2:31 pm

    Another one bites the dust.

    As Montrose land gets pricier and more attractive to affluent Houstonians at a time when gay and lesbians have become more assimilated into mainstream society, its scruffy alternative establishments continue to be snuffed out. The latest casualty of the changing times is EJ's Bar, a neighborhood dive known for go-go dancers, drag shows and a freewheeling clientele. After more than 40 years as a Montrose institution, the bar is closing on June 30, after Houston's annual LGBT Pride Festival and Parade weekend.

    The bar, in a prime location behind Buffalo Exchange near the intersection of Dunlavy and Westheimer, has been sold to a California development company, which plans to renovate the building into a hip restaurant and bar, a longtime bartender told CultureMap. There is also speculation that the property could be demolished to make way for a townhome development.

    The current owner did not immediately return a phone call seeking comment. But he posted a detailed letter on the bar's Facebook page confirming the closing. "Any bar, like most good things, has a shelf life, and it is better to end this adventure while things are good," he wrote, adding,

    The Montrose community has changed much in the last ten years, and it is at a significant crossroads. Think back to the number of LGBT bars that existed 10, 20, even 30 years ago, as opposed to how many LGBT bars are in Montrose now. We have evolved a long way since 1974 — the Police no longer raid gay bars, HIV and AIDS (for most) are chronic but manageable diseases that no longer unites us in fear, or separates us from the straight community because of ignorance and intolerance, everyone has access to affordable health care, straight bars are safer and more inviting for us, and the Internet has made “other” aspects of our lives “easier.”

    While I believe there will always be a need for LGBT bars, the writing is on the wall for the need for so many LGBT bars. This is the price we pay for greater acceptance in the mainstream community, but our community has found other ways to connect and support each other, and that is something to celebrate."

    Ray Hill, the dean of Houston's gay community, says he is not surprised by such closings as EJ's, Chances, the former lesbian bar that was transformed into Underbelly restaurant by James Beard Award-winning chef Chris Shepherd and Mary's, the former leather bar replaced by the ultra-trendy Blacksmith coffee house. "The function of the bar has changed," Hill says. "It's not so much a cruising or pick-up place as much as a casual meeting center."

    Also, Hill noted that such bars "are culturally based and as the culture changes, they have to change with the times." He notes that several Montrose gay bars owned by Charles Armstrong, including South Beach, JR's Bar & Grill and the Montrose Mining Company, have continued to thrive by staying current. "He offers a different atmosphere for different people," Hill notes.

    Even so, there's something sad about the passing of bars that have a distinctive character and don't care about being trendy, Hill says. "The male dancers (at EJ's) are not quite up to the standards (of the flashier bars). But what they lack in physique and beauty, they always made up with enthusiasm."

    The stage at EJ's has been the scene of many a memorable show.

    EJ's Bar Houston interior stage
      
    Google Maps
    The stage at EJ's has been the scene of many a memorable show.
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    news/restaurants-bars

    so succulent

    Houston's new Napa Valley-inspired restaurant sets opening date

    Eric Sandler
    May 15, 2025 | 10:04 am
    Succulent Fine Dining food spread
    Courtesy of Succulent Fine Dining
    Succulent Fine Dining's menu takes inspiration from California.

    A new wine-fueled, California-inspired restaurant is ready to make its debut. Succulent Fine Dining will open this Monday, May 19.

    Located in the former Pastore space in the Regent Square mixed-use development, Succulent Fine Dining is the latest project from Houston restaurateur Shawn Virene, the mastermind behind champagne-fueled River Oaks restaurant a’Bouzy. Working with executive chef David Buckley, Virene intends for Succulent to take inspiration from California’s Napa Valley with dishes that utilize ingredients from both Texas farms and those on the West Coast — such as the Hope Farms Kale salad that references the South Houston urban farm operated by local nonprofit Recipe for Success.

    “Succulent will be so much more than a restaurant — it’s a destination where food, design, and the culture of the vineyards come together,” Virene said in a statement. “I’ve dreamed of creating a space that reflects my love for the land and the laid-back elegance of Napa Valley dining. Succulent is personal — it’s gracious, warm, and deeply connected to nature.”

    Meals at Succulent could begin with caviar-topped deviled eggs, chicken liver mousse in pani puri, or a caramelized onion tart that’s Buckley’s riff on French onion soup. From there, the options include roasted chicken in preserved lemon beurre blanc, seared scallops with blue corn and brown butter dashi, and steak frites made with hanger steak that’s topped with salsa verde. Seafood options will include Gulf fish caught under Virene’s commercial fishing license such as snapper, cobia, and amberjack. Buckley is also adding seasonal touches with vegetable-based dishes.

    “The carrot gnocchi was developed when looking at seasonal spring vegetables,” the chef said. “We are using the carrot in place of a potato for an orange color.”

    “Succulent” doesn’t just apply to the food. Virene has carefully grown dozens of plants that are a prominent part of the restaurant’s decor.

    “I’ve been delving into horticulture,” Virene said on CultureMap’s “What’s Eric Eating” podcast. “I’m a pretty good propagator. I can take ‘em and break ‘em down and end up with a bunch more. I know what will grow well in Houston. They’re cute and pretty and kind of trendy right now.”

    Beyond adding plant life, Virene has made a number of upgrades to the space. Most notably, Succulent will utilize the building’s rooftop patio. Diners will find pergolas and greenery to provide shade, a dedicated bar for the second floor, and vintage greenhouses that can host private events. Downstairs is now home to a private dining room as well as a chef’s table with a view of the kitchen. An herb garden will

    Just like a’Bouzy, Succulent will be open for lunch, dinner, and weekend brunch. Its to-go options will include picnic baskets that may be consumed at Regent Square’s green space or at nearby Buffalo Bayou Park.

    Succulent Fine Dining food spread
      

    Courtesy of Succulent Fine Dining

    Succulent Fine Dining's menu takes inspiration from California.

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