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    Divine Food and Drink

    Symphony patrons eat, drink and are very merry at black-tie wine dinner on stage

    Shelby Hodge
    Apr 5, 2016 | 3:28 pm

    What a deliciously spoiled black-tie bunch it was that sat down for dinner on the stage of Jones Hall on Friday night. Who wouldn't be spoiled with a 90-minute cocktail hour to be followed by a lavish dinner paired with fine wines?

    Such was the divine luck of Houston Symphony patrons. After the cocktail hour perusing wine lots, guest moved to the stage to be seated amid a splenderous Todd Events decor including gloriousa lilies and orchids while staff from Jackson and Co. served one of the best gala meals in recent memory. The fundraiser was titled "An Evening in the Southern Hemisphere," which inspired not only the menu but also the wines which came from Argentina, South Africa, New Zealand and Chile via Spec's Wines, Spirits and Finer Foods.

    Applause, applause for Viviana and David Denechaud and Christie and Billy McCartney who chaired the 15th annual Wine Dinner that enjoyed a record turnout of more than 400 guests and proceeds of more than $550,000. (Previously known as the Maestro's Wine Dinner in honor of wine connoisseur and former maestro Hans Graf, the name was wisely changed with the arrival of chief conductor Andrés Orozco-Estrada, who does not consume alcohol.)

    The evening benefited the Symphony's education and community programming which this year will reach 65,000 students. While there was no designated honoree, praise was heaped on Cora Sue Mach, who was recognized for her efforts in growing the program. It was a nice touch for family members at the table that included her husband, Harry Mach, and their son Steve Mach, Houston Symphony Society president, and his wife, Joella.

    Contributing to Symphony coffers were symphony society chairman Bobby Tudor and wife Phoebe, Houston Symphony League president Betty Tutor and Jesse Tutor, collector's auction chairman Bob Weiner, Gina and Dr. Devinder Bhatia, Tara and David Wuthrich, Robert Sakowitz, Franelle Rogers, Courtney and Bill Toomey, Linda and Gene Dewhurst, Elise Glattier-Hollingsworth, and Helen and Jim Shaffer.

    Ryan Loving, Lady Ann Loving, Erin Verducci, Frank Verducci.

    Symphony Wine Dinner, April 2016, Ryan Loving, Lady Ann Loving, Erin Verducci, Frank Verducci
    Photo by Killy
    Ryan Loving, Lady Ann Loving, Erin Verducci, Frank Verducci.
    fundraisersdinnergalaswine
    news/society

    Party Watch

    Houston chefs cook up goodwill at Feed the Soul gala

    Eric Sandler
    Joel Luks
    Apr 29, 2026 | 9:37 am
    Feed the Soul Foundation Heart and Soul dinner 2026
    Photo by Vicky Pink
    Jailyn Marcel, chef Dominick Lee, Zoe Cadore, and Cha McCoy.

    What: Feed the Soul Foundation Second Annual Heart and Soul Scholarship Dinner

    Where: The Corinthian Houston

    The Scoop: Houston’s hospitality set showed up for Feed the Soul Foundation’s second annual Heart and Soul Scholarship Dinner. With the theme “Nourish the Culture,” the sold-out evening proved that food can also fund futures.

    Co-chairs Brandi Carson, Brandon Carson, David Cordua, and Sara Cordua helped steer the evening, while emcees Chelsea Edwards and Kim Castro kept the program moving.

    More than 240 guests settled in for a six-course passport of flavors crafted by a dream-team roster of chefs. The lineup included James Beard Award winner Thomas Bille, Michelle Wallace, James Beard Award finalist Adrian Torres, Dominick Lee, Beatriz Martinez, and Reginald Scott. Highlights included grilled strawberry gazpacho, East Coast oysters, chicken tortilla soup, seared salmon, smoked pork belly, and a white chocolate and corn mousse finale that landed like a mic drop.

    The evening also paused to celebrate Houston culinary A listers. Sallie Creuzot received the Culinary Impact Award for her enduring contributions to the city’s food culture, while James Beard Award winner Hugo Ortega and Mark Holley were honored with the Chef Legacy Award for innovation, mentorship, and influence on the next wave of talent.

    Culinary students from Houston City College assisted throughout the dinner, gaining hands-on experience. The event raised more than $100,000 for culinary and hospitality students nationwide.

    Who: John Creuzot, Percy Creuzot, Cheryl Creuzot, Felice Sloan, Shannen Tune, Gerald Smith, Heid McDonald Smith, Merele Yarborough, Warren and Karinn Luckett, Gaynell Drexler, and John and Brittany Gilmore.

    Feed the Soul Foundation Heart and Soul dinner 2026

    Photo by Vicky Pink

    Jailyn Marcel, chef Dominick Lee, Zoe Cadore, and Cha McCoy.

    news/society
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