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    Divine Food and Drink

    Symphony patrons eat, drink and are very merry at black-tie wine dinner on stage

    Shelby Hodge
    Apr 5, 2016 | 3:28 pm

    What a deliciously spoiled black-tie bunch it was that sat down for dinner on the stage of Jones Hall on Friday night. Who wouldn't be spoiled with a 90-minute cocktail hour to be followed by a lavish dinner paired with fine wines?

    Such was the divine luck of Houston Symphony patrons. After the cocktail hour perusing wine lots, guest moved to the stage to be seated amid a splenderous Todd Events decor including gloriousa lilies and orchids while staff from Jackson and Co. served one of the best gala meals in recent memory. The fundraiser was titled "An Evening in the Southern Hemisphere," which inspired not only the menu but also the wines which came from Argentina, South Africa, New Zealand and Chile via Spec's Wines, Spirits and Finer Foods.

    Applause, applause for Viviana and David Denechaud and Christie and Billy McCartney who chaired the 15th annual Wine Dinner that enjoyed a record turnout of more than 400 guests and proceeds of more than $550,000. (Previously known as the Maestro's Wine Dinner in honor of wine connoisseur and former maestro Hans Graf, the name was wisely changed with the arrival of chief conductor Andrés Orozco-Estrada, who does not consume alcohol.)

    The evening benefited the Symphony's education and community programming which this year will reach 65,000 students. While there was no designated honoree, praise was heaped on Cora Sue Mach, who was recognized for her efforts in growing the program. It was a nice touch for family members at the table that included her husband, Harry Mach, and their son Steve Mach, Houston Symphony Society president, and his wife, Joella.

    Contributing to Symphony coffers were symphony society chairman Bobby Tudor and wife Phoebe, Houston Symphony League president Betty Tutor and Jesse Tutor, collector's auction chairman Bob Weiner, Gina and Dr. Devinder Bhatia, Tara and David Wuthrich, Robert Sakowitz, Franelle Rogers, Courtney and Bill Toomey, Linda and Gene Dewhurst, Elise Glattier-Hollingsworth, and Helen and Jim Shaffer.

    Kendall Kessel, Monica Simon, Denise Furlow.

    Symphony Wine Dinner, April 2016, Kendall Kessel, Monica Simon, Denise Furlow
    Photo by Killy
    Kendall Kessel, Monica Simon, Denise Furlow.
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    Michelin Stars

    Superstar Spanish chefs return to Houston for dinners with a purpose

    Joel Luks
    Dec 19, 2025 | 10:30 am
    Hope and Opportunity Dinner Texas Children's Hospital
    Courtesy of Texas Children’s Hospital
    Jordi Roca, Ignacio Torras, and Joan Roca.

    Leave it to Houston to blend avant-garde gastronomy with generosity, stirring up a one-two punch of flavor and philanthropy.

    Over two intimate evenings, Isabel and Ignacio “Nacho” Torras opened their private home for the Hope and Opportunity Dinners,an affair that embraced the neurodiverse community with epicurean delight.

    The dinners, limited to 100 guests per night, were a collaborative recipe honoring the missions of Texas Children’s Duncan Neurological Research Institute and The Genuine Cup, the nonprofit arm of The Genuine Foundation. With a thematic throughline of “Hope” and “Opportunity,” guests were treated to a nine-course menu..

    The culinary talent? Flying in from their famed El Celler de Can Roca in Girona, Spain, Michelin-starred brothers Joan Roca (head chef) and Jordi Roca (pastry chef), along with sommelier Marta Cortizas, teamed up with chef Luis Roger of Houston’s Michelin-starred BCN Taste & Tradition. The menu, a poetic composition of bold Spanish flavors and delicate textures, was elevated further by thoughtful wine pairings.

    Far from a solo act, the Roca brothers worked in sync with some of Houston’s culinary luminaries: Felipe Riccio (March), Mayank Istwal (Mussafer), David Skinner (Eculent), Felipe Botero (Le Jardinier), Mary Cuclis (Kriti Kitchen), and Emmanuel Chavez (Tatemó). Service each evening was led by 27 young adults with intellectual and developmental disabilities, supported by 10 coaches.

    One dinner honored Whitney and Jim Crane, whose Astros Foundation has become a pillar of Houston philanthropy, and Dr. Huda Y. Zoghbi, whose groundbreaking neuroscience work continues to shape the future of medicine. The second dinner spotlight fell on Laura Arnold, co-founder of Arnold Ventures LLC, and Dr. Debra F. Sukin, president and CEO of Texas Children’s Hospital, both champions for equity and innovation in their fields.

    The evenings ended with cookbook signings by the Roca brothers, a fitting souvenir from two nights where food was both an experience and a vehicle for change. The events raised more than $400,000.

    Showing up for science and inclusion were Monica and Yordon Alvarez, Cathy and Joe Cleary, Carlos Correa, Molly and Crownover, Paula and Reginald DesRoches, Pam and Keith Fullenweider, Adrienne and Jared Crane, Cynthia and Tony Petrello, Phoebe Tudor and Tudor, Hugo Ortega and Tracy Vaught, and Penny and Paul Layne.

    Hope and Opportunity Dinner Texas Children's Hospital

    Courtesy of Texas Children’s Hospital

    Jordi Roca, Ignacio Torras, and Joan Roca.

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