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Maggie Rita's swears it never called a customer fat: Restaurant claims it's a fake Facebook page

Tyler Rudick
Apr 5, 2013 | 12:02 pm

Maggie Rita's Mexican Kitchen may have only one location left in the Bayou City, but that doesn't mean the Carlos Mencia-owned chain is going down without a fight . . . Or at least that's how it appears on Facebook.

Local Amanda Newman took to Facebook to say goodbye to Maggie Rita's recently-shuttered Shepherd location — making sure to bring up the infamous 2012 comments from co-owner Santiago Moreno in which he labeled his customers "old Taco Bell clients" and claimed that women only care about margaritas at Mexican restaurants.

Happy to see that your location on Shepherd closed! Insulting Houston before we tried your food was kinda 'dee-de-deee' of you! We hope they all close soon."

While perhaps not the kindest of words — right down to using Mencia's outrageously offensive "dee-de-deee" catchphrase — Newman certainly hasn't been the first to lash out at the restaurant chain.

Operators of the Maggie Rita's fan account spent five days carefully crafting this response:

I thought fat people were supposed to be jolly."

Clearly, the high road was not an option.

"After all of those comments about Houston and Houston women, I said I'd never set foot in one of those restaurants," Newman tells CultureMap. "When I saw the one on Shepherd has closed, I thought it was hilarious. It was like all that bad karma got them in the end."

Newman says she wasn't surprised by the comment, but wasn't terribly offended.

"I'm not going to get upset or hurt by an insult a third-grader would say. It just goes to show that these idiot haven't learned anything. All those bad reviews were right after all."

Facebook fake out?

When CultureMap spoke with Santiago Moreno on Thursday, the co-owner was taken aback at the news, explaining it was the first he's heard of the situation.

"I haven't been on our Facebook page for months," he says.

"I'm the only one who can use it, other than a few promoters we hired in the past. These are professional people though, so maybe we were hacked . . . Whatever happened, I sincerely apologize on behalf of the company."

Five minutes later, Moreno called back to report the account in question — which only has 154 likes — wasn't started or operated by him.

He says that the official Facebook pages are only "friend" accounts (not "like" accounts) and listed as Carlos Mencia's Maggie Rita's and Maggie Rita's Modern Mex, the latter of which was started when the first account maxed out at 5,000 friends. The second account is currently linked up to the restaurant's website.

As of Thursday afternoon, the "jolly" comment to Newman remains posted on the Facebook fan page.

One Maggie Rita's remains in downtown Houston.

Maggie Rita's, lady with sombrero
Maggie Rita's Modern Mex Facebook
One Maggie Rita's remains in downtown Houston.
unspecified
news/restaurants-bars

head east

Eagerly-anticipated Houston barbecue joint hosts weekend preview pop-ups

Eric Sandler
Dec 18, 2025 | 3:30 pm
Eastbound Barbecue food
Courtesy of Eastbound Barbecue
Get a first taste of Eastbound Barbecue this weekend.

One of Houston’s most eagerly anticipated new barbecue joints is giving diners a preview of what’s to come. Eastbound Barbecue will host “Sneak Peak Weekends” every Saturday and Sunday beginning this Saturday, December 20, until the restaurant opens in early 2026.

Held at the restaurant’s location in the East End (1105 Sampson Street) from 12-4 pm (or sold out), the weekend service gives diners their first chance to try Eastbound Barbecue’s smoked meats, sides, and desserts. That includes, smoked brisket, baby back ribs, jalapeno & cheese sausage, hatch chili lasagna mac & cheese, herbed potato salad, and more. Save room for the two dessert offerings, salted caramel banana pudding and cookie butter cake.

To distinguish Eastbound’s barbecue, chefs Lopez and Granville use different seasonings than other restaurants, such as rosemary salt in the brisket rub and a miso-caramel sauce that gives its ribs a sweet and savory bite. During the preview, Eastbound’s prices are noticeably lower than many other Houston barbecue joints, with brisket priced at $29 per pound, ribs at $26 per pound, and pulled pork at $22 per pound.

As CultureMap reported in August, Eastbound unites four friends, Ryan Penn, Ryan Powell, Luis Lopez, and Jake Granville, who also held senior roles at various restaurants owned by prominent Houston chef Ronnie Killen. Since then, the four partners have finished many of the improvements they needed to make prior to opening, including closing in the patio and installing offset smokers on the property.

For Penn, leaving the Killen’s organization after almost 20 years was a difficult decision, but one he felt he had to make. “I could have worked for [Killen] forever and been happy. It was more along the lines of, if I don’t do this now, I don’t want to be 70 and wish that I had,” he said at the time.

Eastbound Barbecue food

Courtesy of Eastbound Barbecue

Get a first taste of Eastbound Barbecue this weekend.

news-you-can-eat barbecue openings
news/restaurants-bars
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