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    Foodie News

    Best dining suburb? River Oaks hotspot joins Restaurant Row in The Woodlands

    Eric Sandler
    Mar 10, 2014 | 10:45 am

    Local Pour, the craft beer/wine/cocktail-driven bar and restaurant that's become a River Oaks hotspot in the year since it opened, will expand to The Woodlands late this year. The new location will be part of the 12 unit Restaurant Row at Hughes Landing, a 66-acre development that will include multiple office buildings and a new Whole Foods.

    A new location of Dallas-based Tex-Mex chain Escalante's has already been announced for Restaurant Row; it is also scheduled to open by the end of the year.

    With growth driven by the area's status as an emerging Energy Corridor, The Woodlands is poised to become Houston's best dining suburb.

    “Restaurant Row will be a major attraction for the employees, residents and visitors to Hughes Landing on Lake Woodlands,” said Paul Layne, executive vice president of master planned communities for The Howard Hughes Corporation in a statement. “Having a variety of lakeside dining options available within walking distance to office buildings, residences, shopping and entertainment distinguishes Hughes Landing from the competition."

    Local Pour owner HUSA Management, Inc. has been in expansion mode over the last year. In addition to Local Pour, the company has launched City Oven in the Heights, a second location of D'Amico's Italian Market Cafe in Katy and a sixth location of Baker Street Pub in Cypress.

    "Based on the success of its first location (of Local Pour) in River Oaks and the current development in The Woodlands area, we believe that this area will become one of the top growth markets in the southwest not just for restaurants, but all segments of the economy," said HUSA director of marketing Heather Suggitt. "Our scratch kitchen and focus on providing the consumer with Texas options for beer, wine and spirits will cater to the current consumer trends in restaurant growth.”

    With growth driven by the area's status as an emerging Energy Corridor, The Woodlands is poised to become Houston's best dining suburb. Which other Houston restaurants should be looking to expand north? Sound off in the comments.

    Hughes Landing in The Woodlands will contain a 12-unit Restaurant Row.

    The Woodlands Hughes Landing Restaurant Row
    Courtesy rendering
    Hughes Landing in The Woodlands will contain a 12-unit Restaurant Row.
    unspecified
    news/restaurants-bars

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    All-day Mexican cafe known for açaí bowls sets Woodlands opening date

    Eric Sandler
    Jun 17, 2026 | 1:00 pm
    Ojo de Agua acai bowls
    Courtesy of Ojo de Agua
    Ojo de Agua is known for its acai bowls.

    A Mexico City-based all-day cafe has arrived in The Woodlands. Ojo de Agua will celebrate its grand opening this Thursday, June 18.

    Located near Trader Joe’s at 10720 Kuykendahl Rd., the new location builds on the success of Ojo de Agua’s location in River Oaks District that opened in May 2023. The restaurant is known for its fresh, healthy fare paired with a lively atmosphere.

    “We’ve always wanted Ojo de Agua to feel welcoming, energizing, and approachable, a place guests can visit for morning coffee, lunch with friends, or an evening cocktail,” co-founder Rafa Montero said in a statement. “The Woodlands felt like a natural next step for us because of the community’s appreciation for quality, lifestyle, and hospitality.”

    Open daily for breakfast, lunch, and dinner, Ojo de Agua has a wide-ranging menu of Mexican-inspired fare. Mornings begin with dishes such as açaí bowls, chilaquiles, and avocado toast — all of which can be paired with freshly squeezed juices, smoothies, or coffee.

    Ojo de Agua acai bowls

    Courtesy of Ojo de Agua

    Ojo de Agua is known for its acai bowls.

    At lunch and dinner, look for salads, sandwiches, and ceviches. Specific dishes include the octopus and cauliflower mole salad, Mexican bowl (brown rice with ribeye, vegetables, cotija, guacamole, and more), lobster grilled cheese, mahi mahi tacos, and tropical ceviche (tuna, mango, and avocado marinated in soy sauce with chili garlic, lime, and green apple). Pair them with cocktails, beer, wine, or non-alcoholic beverages.

    “From the beginning, Ojo de Agua was created around the idea that fresh food, genuine hospitality, and beautiful spaces can positively shape the way people gather and connect,” Montero said. “After the incredible response we received in River Oaks, we are excited to introduce the brand to The Woodlands and become part of such a vibrant and growing community.”

    On Thursday, Ojo de Agua will open at 9:30 am. It will stay open through Mexico’s World Cup match against South Korea that begins at 8 pm.

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