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    Foodie News

    A win for the suburbs: Inner Loop Italian restaurant moves into Katy to feel the family love

    Eric Sandler
    Oct 3, 2013 | 10:31 am

    When D'Amico's Italian Market Cafe shuttered its location in The Heights, owners Nash and Brina D'Amico said they were moving the second location of their Rice Village institution to the more family friendly confines of Katy. That restaurant opened to the public on Tuesday.

    As with the original, the Katy location features a menu of Italian-American classics with a Texas twist. Highlights include the signature crawfish ravioli in a rich, bright tomato alfredo sauce and the super-thin, extra-crispy Nash pizza.

    D'Amico's brings high quality, Italian-American fare to the growing LaCenterra complex.

    Inside, the restaurant offers two distinct seating areas. To the left, the casual cafe space features checkered tablecloths and an extensive selection of to-go items that includes dried pastas, Italian sodas and bottles of wine. To the right, the more sophisticated restaurant space has wooden tables and stylish lighting fixtures. Throughout the restaurant are pictures of multiple generations of the D'Amico family.

    During a visit to the private, friends and family service, the kitchen seemed on track to find its footing, turning out a version of the Nash pizza that matches the original. The service staff is enthusiastic, if a little young and inexperienced. There wasn't anything that didn't seem like it could be dialed in quickly.

    For Katy residents, D'Amico's brings high quality, Italian-American fare to the growing LaCenterra complex. With a space that offers both family-friendly and more adult environments, it should be a hit.

    Nash D'Amico and Brina D'Amico Donaldson

    D'Amicos in Katy October 2013 Nash D'Amico and Brina D'Amico Donaldson
    Photo by Jonathan Irvin Enigma Fotos
    Nash D'Amico and Brina D'Amico Donaldson
    unspecified
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    keep rolling

    Hot Houston hand roll spot is first restaurant at new EaDo development

    Eric Sandler
    Apr 14, 2026 | 4:15 pm
    Handies Douzo
    Handies Douzo Facebook
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    Houstonians with a seemingly unlimited appetite for sushi hand rolls will soon have another destination to satisfy their cravings. Handies Douzo will open its next location in East Blocks, an adaptive reuse project in EaDo.

    On track to open in late 2026 or early 2027 at 1107 Hutchins Street, the EaDo location will be Handies Douzo’s fifth, joining the original in the Heights as well as restaurants in Montrose, Spring Branch, and an upcoming outpost in Uptown’s new Central Park Post Oak development. Like those siblings, it will serve Handies’ familiar menu of hand rolls (temaki), crudos, and sashimi that’s overseen by founding chefs and co-owners Daniel Lee and Patrick Pham. The 2,000-square-foot space will feature Handies’ familiar U-shaped counter seating.

    Handies is known for wrapping its rolls in crispy seaweed that gives each bite a distinct crunch. The well-executed dishes and affordable prices helped Handies earn a nomination for Neighborhood Restaurant of the Year in the 2026 CultureMap Tastemaker Awards.

    "We've been very intentional about where we grow, and East Blocks immediately stood out," Pham and Lee said in a statement. "There's an authenticity to EaDo and a strong sense of community that aligns with our brand. We're excited to be part of a project focused on creating an energetic, walkable destination."

    1107 Hutchins rendering Handies will occupy 2,000 square feet at 1107 Hutchins.Courtesy of Pagewood

    1107 Hutchins and the nearby 2202 Dallas — each of which are 15,000 square feet — represent phase one of local real estate firm Pagewood’s plans to East Blocks. First announced in 2023, plans call for renovating warehouses into a walkable district of shops, restaurants, offices, and green space. Gensler is leading architecture and design for the project, with landscape architecture by SWA.

    "East Blocks reflects a long-term belief in EaDo and the kind of place it’s becoming," said Mat Volz, Managing Principal of PAGEWOOD. "As the project has evolved, our commitment to that vision has only strengthened. Breaking ground on Phase 1 is an exciting step forward, particularly as this neighborhood prepares to welcome the world. With the FIFA Fan Festival taking place just steps from East Blocks and bringing thousands of visitors daily to EaDo, we see this project playing a meaningful role in that energy and in the long-term evolution of the district."

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