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    Penis Joke Ban

    Penis joke gets a food truck banned: What's in a name? A lot of offended people, apparently

    Eric Sandler
    Mar 8, 2014 | 10:31 am

    What's in a name?

    In the highly competitive world of food trucks, a catchy name can make all the difference between a person stopping for a bite or moving on to the next thing. If it's clever or even a bit PG-13, so much the better to catch people's attention.

    Which helps explains why when San Antonio resident Candie Yoder needed a name to describe her Korean fried chicken truck she settled on CockAsian. It succinctly describes the cuisine (Asian-inspired) and who's preparing it (a Caucasian).

    "CockAsian to us is a word that has boundless meanings none of which are sexual or a racial slur."

    Unfortunately, the officials at the Port of San Antonio don't think Yoder's name is so clever. They decided to prohibit the truck from serving at the facility, citing its offensive name as a reason.

    Yoder took to her Facebook page to protest the decision. "Unfortunately our name was deemed too risque for Port SA so we will not be there on Thursday," Yoder writes. "It makes me sad that the spoken and written word are the most censored forms of art. CockAsian to us is a word that has boundless meanings none of which are sexual or a racial slur."

    The Port cited a high Google search ranking for the name on UrbanDictionary.com as one of the reasons for its decision, although the media frenzy that has erupted in the wake of the decision has pushed the San Antonio food truck to the top. All thanks to the controversy setting off a media frenzy, drawing attention from Eater, Fox News, Yahoo and others.

    Looking for a little local perspective, CultureMap turned to Pi Pizza Truck owner Anthony Calleo. With a dual bachelor's degree in Philosophy and Theology from the University of St. Thomas, Calleo is a bit of a deep thinker when it comes to marketing his truck. He's also printed up shirts that read "Pi Pizza Truck don't give a fuck," so he knows a little about offending people.

    "Food truck owners should be prepared that if they do something risky that people might not like it," Calleo tells CultureMap. "What's more important? Doing what you want to do or walking a real fine line?

    "It's more important to me to do what I want. That doesn't mean I should do whatever I want with branding and things. We'd be a lot more outlandish than we are (if I did)."

    In terms of the shirts, Calleo says it grew out of a joke between him and his staff. "Oh, it's raining and 30 degrees outside? Pizza truck don't give a fuck. It's an anthropomorphization of the truck not caring. I decided to make it a shirt."

    Over the year that he's sold approximately 200 shirts, Calleo has found three reactions: Those who are excited about it, those who are indifferent towards it and those who are offended by it. "The people who are really pissed? Fuck 'em. It's cool. You don't have to buy my pizza. For every one of you who won't buy my pizza, there are two other categories," Calleo says.

    At the end of the day, Calleo is like any other small business owner. "I want to be happy. I want to be me. I want to have integrity in the representation of my brand. Either you get it or you don't," he concludes.

    That's true whether someone is caucasian or cockasian.

    The truck serves Korean fried chicken.

    Cockasian food truck San Antonio food March 2014
    Cockasian Food Truck Facebook
    The truck serves Korean fried chicken.
    unspecified
    news/restaurants-bars

    What's Eric Eating Episodes 516 and 517

    Food experts draft the best dishes at Vietnamese restaurants in Houston

    CultureMap Staff
    Dec 12, 2025 | 5:15 pm
    Moon Rabbit food spread
    Moon Rabbit/Facebook
    Two panelists selected dishes from Moon Rabbit in the Heights.

    On this week’s episode of “What’s Eric Eating,” CultureMap editor Eric Sandler recruited five of his friends and colleagues to select their favorite dishes at Vietnamese restaurants in Houston via a fantasy football-style draft.



    The panelists — Stevie Vu of the Chowdown in Chinatown Facebook group and Asia Society, Texas; Chelsea Thomas of Local Foods Group; Heights Grocer and Montrose Grocer owner Mary Clarkson; Have A Nice Day AAPI pop-up market co-founder Isabel Protomartir; Houston BBQ Festival co-founder Michael Fulmer — joined Sandler to draft Vietnamese dishes and restaurants in six categories. They are:

    • Appetizer/Salad
    • Entree
    • Sandwich
    • Soup
    • Viet-Cajun
    • Wildcard

    In the first round, Vu kicked things off by selecting the sandwiches from Chinatown institution Nguyen Ngo. Thomas followed with the duck salad at Thien An. Clarkson took the mango-papaya salad from Old Saigon Cafe, and Sandler scored the Beef 7 Ways at Chinatown favorite Saigon Pagolac. Protomartir took the Duck House’s crispy egg rolls, and Fulmer closed round one with the beef rolls at Nam Giao, which holds a Bib Gourmand designation in the Michelin Guide.

    Sandler shared the full results on Instagram.


    View this post on Instagram
    A post shared by Eric Sandler (@ericsandler)


    As he noted, the draft results include some of Houston’s most prominent Vietnamese restaurant as well as a few under-the-radar choices that will give listeners some new options to try. Listen to the full episode on any podcast platform to hear the panelists explain the choices and recommend a few places that they could have drafted instead.



    In this week’s second episode, chef Christine Ha and her husband John Suh join Sandler to review the results and pick a winner. Since no one selected their restaurant The Blind Goat, each drafter is on an equal footing.

    Listen to the full episode to hear who won. Ha and Suh also share thoughts on their favorite selections by each panelist. They also catch us up on the latest happenings at both The Blind Goat and Stuffed Belly, their sandwich shop, including the recent addition of a gumbo pot pie to The Blind Goat’s menu.


    View this post on Instagram
    A post shared by The Blind Goat (@theblindgoathtx)


    -----

    Subscribe to "What's Eric Eating" on Apple podcasts, Spotify, or wherever you listen to podcasts. Hear it Sunday at 9 am on ESPN 97.5.

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