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Good Eats 2011
Good Eats 2011

FOOD FOR THOUGHT

Do you really know what you're drinking? Wine-based cocktails are Houston's hidden, delicious margaritas & more

By Marene Gustin

Nov 16th, 2011 at 1:46 PM

So, Dad and I were having a typical lunch at Phil & Derek’s Restaurant and Wine Bar when chef/owner Phillip Mitchell asked if we wanted to sample his new ...


GRAND OPENING WEDNESDAY

First look (with video): H-E-B Montrose Market is a food lover's delight

By Clifford Pugh, Joel Luks

Nov 15th, 2011 at 8:51 PM

When showing off the new H-E-B Montrose Market prior to its Wednesday grand opening, Scott McClelland looked like a kid who just gotten all of his favorite toys for Christmas ...


FOODIE NEWS

Who has the best breakfast in Houston? Texas Monthly picks the top spots in Texas

By Sarah Rufca

Nov 15th, 2011 at 4:18 PM

Breakfast: It's the meal with the most important clichés. Or something. But when it comes to restaurants, breakfast often gets the shaft, replaced with the weekend's sluttier ...


FIRST TASTE

Coppa is not Catalan and that's more than all right: Brandi Key makes Italian light, fresh and fun

By Sarah Rufca

Nov 15th, 2011 at 11:55 AM

If you asked me what the most common flavor is in most Italian food, I might suggest garlic, or maybe tomato. At Coppa Ristorante, it's lemon. Coppa — the restaurant ...


FOODIE NEWS

More farm-to-table restaurant goodness: Haven's right-hand man is bringing Roost to Montrose

By Sarah Rufca

Nov 14th, 2011 at 10:20 AM

It looks like that Latina Café space won't be empty for long. Chef/owner Kevin Naderi — known as Randy Evan's right hand man at Haven — took to Facebook ...


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