I've had to forgo $5 happy hour pizza at Benjy's[https://houston.culturemap.com/mapdetail/benjys-washington/] to jog up and downshills I never knew we had in Houston.
The routine at my primary boot camp is comprised of strength training drillsinterspersed with jogging sprints, all accompanied by a whole lot of "angry"yelling from our well-meaning instructor.
Photo by Whitney Radley
So many people begin workout routines and boot camps around this time that I'mless likely to fall behind the jogging pack and become traumatized away fromexercise
See more farm-raised and game meats on Houston menus, as Rainbow Lodge has doneso well for years and others have followed suit.
Rainbow Lodge/Facebook
A seemingly endless list of new food trucks continue to open to the delight ofHoustonians who love the often clever, delicious and reasonably-priced farecreated by entrepreneurial chefs.
Photo by Bethany Quillin
Look for more attention to be paid to bread, including housemade artisan breadand bread service like Chef Kevin Naderi offers at Roost.
Photo by Billy Knox
Meatless: Chef Anita Jaisinghani’s Pondicheri brought the concept home in 2012.Shown here, the chef's beet and barley salad
Pondicheri/Facebook
Craft beers are all the rage, nationally as well as locally featuring Houstonbrewers St. Arnolds, Karbach, Buffalo Bayou and Eatzie Boys 8th Wonder Brewery.
Since everyone already wants stainless steel appliances, why not go for thatextreme industrial look? Many of these counters are created from recycled steel.
KitchenClan.com
Granite is pretty, strong and heat resistant, and since it’s essentially a chunkof polished rock, every finished countertop will be one of a kind.
Paramount Granite
Shown are samples of Elements by Durcon, offered through New Living. It'scomposed of Texas/Oklahoma quartz, recycled glass and resin — and it's extremelydurable.