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    GRAPE EXPECTATIONS

    Award-winning Texas winery uncorks new Hill Country tasting room

    Edmond Ortiz
    Apr 9, 2025 | 9:30 am
    Reddy Wines Stonewall

    Reddy Wines recently opened a tasting room in the Texas Hill Country.

    Reddy Wines/ Facebook

    A family-owned and operated northwest Texas winery with a nearly 30-year legacy has uncorked a new location in the Hill Country. Reddy Wines' new Stonewall tasting room, a short drive from Fredericksburg, debuted on March 4 in the former site of Cicada Cellars, joining the region's 100-plus popular wineries.

    Reddy Wines dates back to 1997 when India native Vijay Reddy and his wife, Subada, began applying their long-established farming skills and business knowledge toward developing vineyards in Brownfield, near Lubbock. Vijay and Subada's son Akhil Reddy, now CEO at Reddy Wines, says his father earned a doctorate in soil and plant science. The achievement was key to his parents building a business that helped farmers get the most out of their crops.

    "Eighty-five percent of the wine grapes in Texas are grown near our vineyard in the Texas High Plains due to the specific climate," Reddy says. "High elevation, low humidity, extremely cold winters, diurnal swings, winds, and much more contribute to the excellent quality of the wine grapes that come out of the Texas High Plains. These climate factors are similar to the great growing regions of the world."

    The Reddys formally launched an on-site wine program in 2015 and officially opened the winery at their 400-acre vineyard ranch in West Texas in 2018. The vineyards cultivate over 38 varieties of wine grapes, producing about 50,000 bottles yearly.

    The first harvest resulted in a gold medal-winning Cabernet Sauvignon, among other honors. According to Reddy, the wines are made more complex by the weather familiar to locals in the Lubbock area, such as high winds, dust storms, hailstorms, and heat spikes.

    "The growth here is extraordinary and with merit. This era in Texas wine is similar to how Napa Valley was in the 1960s, and we have international recognition of our excellent wine," Reddy said.

    New Hill Country winery
    Reddy says the family has been eager to join the dozens of other famed wineries north of San Antonio and west of Austin. The Hill Country American Viticultural Area is the nation's third-largest AVA, covering 9 million acres and hosting more than 100 wineries, according to industry advocacy group Texas Hill Country Wineries.

    The new Reddy Vineyards tasting room, marked by a playful logo featuring a bobcat riding a motorcycle, serves five distinct tasting experiences. The tasting room also offers indoor and outdoor seating shaded by oak trees. There is a members-only lounge and a private area for corporate events, retreats, or larger group gatherings.

    While sipping the signature varietals, guests may snack on small bites of local cheeses, meats, fruit, nuts, vegetables, and other charcuterie items. The tasting room team plans to partner with local chefs during special events.

    The tasting room at 14746 US-290 in Stonewall is open 11 am-5:30 pm, Thursday-Monday. Oenophiles can book tastings in advance, but walk-ins are welcome. Reddy plans to schedule a grand opening in April.

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    BBQ News

    Acclaimed Texas barbecue joint now available on American Airlines

    Teresa Gubbins
    Jan 14, 2026 | 2:00 pm
    Pecan Lodge sandwich
    American Airlines
    Pecan Lodge sandwich, soon to be served sky high.

    Award-winning Dallas barbecue will soon be served in a lofty new location: on an airplane. Pecan Lodge, the acclaimed BBQ restaurant in Deep Ellum, will be featured on select flights aboard American Airlines.

    According to a release, the Fort Worth-based airline is adding Pecan Lodge as an option on certain flights out of DFW bound for New York.

    Pecan Lodge is the perennial Dallas BBQ favorite that opened in Deep Ellum in 2014, known for its smoked brisket and "Hot Mess" loaded baked sweet potato. The restaurant's nods include being featured on Guy Fieri's Diners, Drive-ins, and Dives. When Tom Cruise came through Dallas in 2025 on a tour through Texas to promote his new film Mission: Impossible—The Final Reckoning, where did he stop? Pecan Lodge.

    The partnership with American begins in February for passengers in first class on flights from Dallas Fort Worth International Airport (DFW) to LaGuardia Airport (LGA) and John F. Kennedy International Airport (JFK). The offering will consist of a barbecue platter with brisket, smoked sausage, mac & cheese, coleslaw, pickles, onions, and BBQ sauce.

    They'll replace that with a new item for March consisting of a chopped brisket sandwich with green beans, potato salad, pickles, onions, and BBQ sauce.

    The options are available only via preorder, beginning January 11 through aa.com or American’s mobile app.

    The Pecan Lodge partnership is the latest in American's commitment to elevating its customer experience. Other recent new menu additions include Champagne Bollinger and Lavazza coffee, both in lounges and in flight.

    In a statement, American SVP of Customer Experience Design and Strategy Rhonda Crawford offers high praise for the barbecue brand.

    “As we celebrate American’s centennial anniversary in 2026, we’re looking forward to delighting our customers in new ways that honor unique regional tastes, beginning right here in our home state through one of the most beloved barbecue restaurants in Texas,” Crawford says. “Our customers deserve nothing but the best, and Pecan Lodge is certainly that.”

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