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    wine guy wednesday

    CultureMap Wine Guy Chris Shepherd serves up his must-visit Napa Valley restaurants and bars

    Chris Shepherd
    Apr 12, 2023 | 1:40 pm

    Editor's note: Long before Chris Shepherd became a James Beard Award-winning chef, he developed enough of a passion for wine to work at Brennan's of Houston as a sommelier. He maintains that interest to this day. When Chris expressed interest in writing about wine-related topics for CultureMap, we said yes.

    In this week's column, he shares his favorite bars, restaurants, and food shops in Napa Valley. Take it away, Chris.

    A month ago, I shared my list of wineries I love to visit in Napa, and now it’s time to talk about the food! Here’s a list of places I’ve loved for a long time as well as some new discoveries. Let’s take a tour of the valley — South to North.

    Just a reminder that places in Napa are not as close together as they seem. If you’re staying in the city of Napa and have reservations in St. Helena, plan ahead. Rideshares are few and far between, and booking cars can be expensive. Dinners require some thought, but that’s why lunches are always a great option.

    City of Napa

    Let’s start with the obvious: Oxbow Market. It’s a fun haven of deliciousness, whether it’s in the morning for coffee at Ritual Roasters (one of my favorites!) or bagels at Loveski’s Deli, a restaurant from Meadowood chef Christopher Kostow. Oxbow is home to an outpost of Hog Island Oyster Co., which has a great patio for sipping Champagne and slamming oysters — one of our favorite places to go in Napa. Don’t sleep on the clam chowder.

    If you have an Airbnb, Oxbow is a great spot to get groceries and stock up on wine and cheese. Bordering the market is one of the great butcher shops in the country, Fatted Calf. Next door is the famed Model Bakery. Be prepared to wait in line, but once you’re in, get yourself an English muffin. There’s also a Gott’s Roadside here, but we’ll talk about that more later.

    If you’re looking for a nice lunch and a killer bottle of wine, head over to Compline. Order a French dip and a bottle of Tempier Rosé (I’ll order it anywhere I find it!). There’s also an extensive bottle shop here with a lot of selections.

    I recently had my first meal at Bistro Don Giovanni, a classic Italian bistro that’s been in Napa for 25 years. It has a good wine list, pretty good cocktails, and it’s always busy with locals. It sounds crazy, but we ordered the Bambini pizza, which is pepperoni with French fries. It was good! The Bolognese was great, and their mandilli, a handkerchief pasta with pesto, was delicious. This group just opened Scala Osteria downtown a few months ago. The décor is more modern, food and service is great, and they stay open late! The Acciughe Bianchi is a fantastic salad of white anchovies, celery, Calabrian chiles, and lemon.

    Bistro Don Giovanni pizzaYes, those are french fries on that pizza.Photo by Chris Shepherd

    If you want to sit at the bar and enjoy some terrine and French wines, Angèle is your spot.

    For the unexpected, if you’re craving ravioli, spaghetti, deli sandwiches (to-go only!), and a bottle of highly allocated bourbon, then Lawler’s Liquor is your place! I saw bottles there that I’ve never seen before. I can’t believe I’m saying that, because it almost never happens. They have bourbon on the shelf that you’ve only read about. When was the last time you saw Van Winkle on the shelf??This is one of my honey holes, and I’m giving it up!

    When you live in Houston, it’s hard to go too long without dumplings or some dim sum. Stop by Empress M. Is it the most amazing dim sum I’ve ever had? Sometimes you just need a dumpling. That’s all I’m going to say.

    If you’re staying in Napa, Cadet is the place to go after dinner. They have an amazing wine selection from all over the world—a lot of wines you don’t see on lists very often and some of the nicest staff around.

    Yountville

    Let’s head to Yountville, the home of Thomas Keller. Any self-proclaimed foodie (I hate that word!) should visit his spots. The French Laundry is a bucket list dining experience, for sure. Bouchon is a fantastic lunch spot, and a stop at Bouchon Bakery is a must. We haven’t been to his Mexican spot La Calenda or his caviar spot Regiis Ova, but I’ve heard great things about both.

    Mustard’s Grill is an iconic restaurant that’s been feeding Napa Valley for more than 40 years. I went for the first time this March and had a great lunch. The menu is right — the chicken wings are “crazy good.” So was the pork chop, chicken, and onion rings. Dessert? Can’t beat a lemon ice box pie. Classic, simple, and fantastic. I watched multiple party buses drop off large groups in the hour and a half I was there.

    Oakville

    There’s really only one place to stop — Oakville Grocery. It’s a great spot to stop in the morning for breakfast, great sandwiches for lunch, and a perfect place to stop if you’re planning a picnic somewhere. A lot of people love the pizza — it's great if you love Neapolitan-style.

    Rutherford

    Arguably, one of the busiest restaurants in all of Napa Valley is Rutherford Grill, which is owned by the Hillstone Group. If you’re craving some spinach artichoke dip, make a reservation in advance because it’s always busy!

    St. Helena

    No trip to Napa Valley is complete without a visit to Farmstead. It’s one of my favorite places to eat in the Valley — great people, great food, great space. 10/10. They grow their own beef, and they grow a lot of their own vegetables in the onsite garden and at the farm down the street. They also produce their own olive oil and wines (Long Meadow Ranch). They have an outdoor live fire arena where they do special dinners with guest chefs. Keep your eye out for that. (hint, hint)

    Across the street is another one of my favorite spots, The Charter Oak by chef Christopher Kostow. Things to order every time: the bread, the crudite (trust me, this is where to get it because they grow their own vegetables), the burger is the real deal, and never miss a side of the steamed California grown Komachi rice with cultured butter. It’s one of my true loves.

    Gott’s Roadside, the original Taylor Grocery, is known for its burgers — all of them. Choose from 11 different types of burgers, but the one I hear the most about is the ahi burger. Can’t say I’ve ever had it, but this is a great place to sit outside, grab some food and a shake or a half bottle of wine, and enjoy the beautiful St. Helena sites.

    Everything in Napa closes pretty early, and there’s not a lot of cocktails. The two places you can always find a good drink are in St. Helena — Goose and Gander and Ana’s Cantina.

    The Himalayan Sherpa Kitchen is across the street from Ana’s — great for some saag paneer and tandoori. Azteca Market is a great breakfast spot that opens at 7:30am.

    Calistoga

    I’ll be honest. I’ve neither stayed nor eaten in Calistoga. But there might be something good up there, so y’all tell me!

    The French Laundry restaurant

    The French Laundry/Facebook

    Yountville, California is home to chef Thomas Keller destinations such as the legendary French Laundry.

    -----

    Contact our Wine Guy via email at chris@chrisshepherdconcepts.com.

    Chris Shepherd won a James Beard Award for Best Chef: Southwest in 2014. Last year, he parted ways with Underbelly Hospitality, a restaurant group that currently operates four Houston restaurants: Wild Oats, GJ Tavern, Underbelly Burger, and Georgia James. The Southern Smoke Foundation, a non-profit he co-founded with his wife Lindsey Brown, has distributed more than $10 million to hospitality workers in crisis through its Emergency Relief Fund.

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    1. tree-mendously stylish

    New, art-filled boutique hotel debuts in Houston with bold vintage flair

    Emily Cotton
    Dec 5, 2025 | 1:59 pm
    Hotel Daphne lobby
    Photo by Julie Soefer
    Hotel Daphne introduces sophisticated vintage flair to The Heights.

    Taking one step beyond the threshold of the new Hotel Daphne in the Heights is — in a word — transformative. Layered with handcrafted details, various textiles, warm-natured tones, and vintage and custom pieces that embrace contemporary whimsy, Houston’s newest property from Austin-based company Bunkhouse Hotels has truly outdone itself.

    The five story, 49-room property features an all-day restaurant called Hypsi, along with a picturesque walled-courtyard, jewel-box library, lobby retail shop, and a perfectly-curated art collection that could easily rival the best galleries. Those looking to make a splash will be delighted to know that a pool, dedicated outdoor bar, and 10 poolside bungalow suites are currently in the works to open in the spring of 2027. Hotel Daphne is Bunkhouse’s second Houston property, joining the Hotel Saint Augustine that opened in Montrose in 2024 and earned a prestigious Michelin Key in October.

    Setting itself apart from other new build properties, Hotel Daphne has taken painstakingly-precise care not to have disturbed the numerous mature Live Oak trees surrounding the building, giving the hotel a “we’ve always been here” quality that locals can appreciate. Those very trees inspired the hotel’s name, after Daphne of Greek mythology, who famously changed herself into a laurel tree and represents allure and restraint.

    “With Hotel Daphne, we set out to create a project that bridges Houston Heights’ eclectic energy with its residential roots to seamlessly blend into the surrounding landscape,” Timothy Blanchard, founder, principal architect, Blanchard A+D tells CultureMap. “Drawing on the area’s commercial and historic cues, we shaped the building around large heritage oak trees to create a place that feels welcoming, restrained, and quietly refined.”

    The hotel’s exterior features stepped parapets, dark steel sash windows, and soft gray shutters that bridge the scale between neighboring bungalows and historic industrial structures. Local landscape firm McDugald Steele rounds out the exteriors team with lush selections befitting the building and playing nicely with native surroundings, while giving nods to the Heights’ architectural charm and its origins as a utopian society founded in the 1890’s.

    Bunkhouse designed the interiors in-house, with 80 percent of the furniture and decor designed and selected during the initial design phase, leaving the remaining 20 percent to be selected post buildout. Select pieces like the show-stopping, circular modular sofa in the lobby, were sourced during the recent Round Top Fall Antiques Show. Situated beneath a vintage Murano chandelier, the sofa’s striped linen has been swapped for a more commercial-friendly Gem Velvet from Brentano, while the exposed sides have been dressed in a playfully-patterned Bargello from Nobilis. Suffice it to say: she’s Instagram-ready.

    “We always like to keep a healthy mix of vintage. When everything is custom or off the shelf, the end result can feel planned, prescriptive, and a little too perfect. Leaving room for the unplanned is where a dose of magic happens,” explains Tenaya Hills, head of design for Bunkhouse Hotels and JdV by Hyatt. “If you use up every inch of space with things you decided months before, you lose the creativity that hits you while you’re out shopping for vintage, or even when you’re sitting around with your team in the finished space thinking, ‘Okay, what does this space actually need?’ And also — it’s just fun.”

    A right turn off of the lobby leads to Hotel Daphne’s library. Absolutely drenched in a gorgeous, high-gloss blue, the impressive cabinets and bookcases house everything from books to ceramics and found objects — feel free to grab a book off the shelf and get cozy. Grounded by a handwoven rug by Shame Studios, the library offers three custom tables for gaming, providing an onyx chess set, marble checkers, and one table left bare for board games or other amusements. The library’s French doors can be closed off for private events, meetings, and dinners as well.

    Rounding out the first floor, Italian-style restaurant Hypsi, led by two-time James Beard Award nominee Terrence Gallivan, nods to the area’s Prohibition-era supper club history. Opulent and playful details include a blueberry lava stone bar outfitted with leather Cassina chairs, an indoor fireplace framed by an antique mantel, banquettes piled with psychedelic pillows, vintage Gerli chairs reupholstered in velvet, and custom Carimate dining chairs by Vico Magistretti.

    Hypsi’s adjoining vine-wrapped courtyard and Hotel Daphne patio offer outdoor dining. Playful Gubi patio furniture, paired with vintage, mosaic-tiled tables hand-painted to depict nymphs and the like, is available for more informal lounging. Remember those books in the library? Pair one with a cocktail or coffee while taking in an afternoon breeze.

    The remaining four floors are all guest rooms. Hotel Daphne offers a robust selection of double-queen rooms and single-king rooms, with both configurations available in ADA options. Select rooms, like the Terrace King Rooms, offer outdoor balconies. The Terrace King Premiere is 890 square feet, featuring a king bed, lounge area, workspace, and a terrace with dining and lounge furniture — perfect for entertaining a small group outdoors.

    Larger groups may opt for one of the two suites. The Balcony Suite is 850 square feet, featuring a king bed, a bistro table with seating, a parlor room with lounge area, dining table for six, wet bar, and a Juliet balcony. The Penthouse Suite is 1,150 square feet, featuring two rooms with king beds, plus a lounge area, a parlor room, dining table for eight, lounge area, wet bar, and two bathrooms. The Penthouse Suite is a three-key suite and each space can be booked individually.

    Guest rooms feature custom upholstered beds with floral velvet headboards inspired by Trebah Gardens. In fact, the fabric itself is Trebah Velvet by Osborne & Little.

    “We love that fabric and it brought exactly the mood we were looking for,” explains Hills. “Against the room’s more classic backdrop, we wanted an element that felt a little trippy and not-so-perfect, something that captured the spirit of the hotel. The pattern has this dreamy, slightly surreal quality that lets a subtle, ethereal, almost acid trip note come through. The hotel takes inspiration from the Heights’ beginnings as a planned utopian community, but we’ve layered in its history of 1930s clandestine drinking culture and the patina of time to a home that would have occurred on that original idealism. Trebah felt like the perfect way to thread those stories together, refined on the surface, with a little fray underneath.”

    The beds are all dressed in luxe Sferra linens (bath towels are also Sferra), and rooms are additionally outfitted with mohair seating, Arts & Crafts-style credenzas, plus natural stone tables and vintage finds. Adjoining bathrooms are wrapped in rich green Fireclay tiles that play magnificently with onyx vanities. Hotel Daphne’s signature amenities are by Dr. Vranjes of Florence, Italy, and are available for purchase in the lobby’s gift shop, including its signature scent, Dr. Vranjes’ Onyx Rose Tobacco.

    Also available in the gift shop are Hotel Daphne’s signature guest room robes. Collecting robes from Bunkhouse properties has become somewhat of a thing, to say the least.

    “Bunkhouse has a tradition of creating a custom robe for every property, says Hills. “Daphne’s robe was inspired by vintage men’s pajamas, designed to bring a masculine touch to balance the softer, feminine details throughout the rooms. Its striped pattern and colorway were directly drawn from the Trebah Velvet fabric used on the headboards. This connection makes the robe feel distinct but fully integrated with the overall guest room palette.”

    If the carpeting looks familiar, it’s not a trick of the mind. The spaces not clad in brass-inlaid, herringbone wood floors are swathed in patterned carpeting inspired by William Morris’ iconic “Strawberry Thief” pattern, but adjusted and created using AI — that’s certainly one way to mix old with new.

    In an interesting twist to Bunkhouse tradition, a substantial portion of the art on display is held in a private collection. Hotel owner Ben Ackerley and his father will rotate select pieces from the Ackerley Family Collection for guests of the hotel to enjoy. Bunkhouse art director Dina Pugh sourced works by Austin-based painter Alexandra Valenti that are on display in the guest rooms and hallways.

    An additional 160 works of art in the property belong to the Ackerley Family Collection. In January of this year, Hesse McGraw, formerly executive director of Contemporary Arts Museum Houston, came on as Hotel Daphne’s art director. Find works by Vernon Fisher and Kent Dorn on display in the hotel’s lobby, plus artists Kelli Vance and Dorothy Hood on view in the library. The giant Matt Kleberg overlooking the dining room at Hypsi is on loan from Houston’s Hiram Butler Gallery until January, when a commissioned work by the same artist will be completed. The untitled work will be difficult to miss with its 15’ x 8’ stature.

    Ackerley believes that sharing his family’s collection with the city will benefit living, Texas-based artists in a myriad of ways, especially by putting them in front of other potential collectors.

    “99-percent of collectors have no relation to the artists. They look at it as an investment and have no emotional connection to the work or the person behind it,” says Ackerley. “Whereas, we collect people we hang out with. We support living, contemporary Texas artists, and 80-percent of what you’ll see in this hotel is that — there is plenty of cool art.”

    Bunkhouse was purchased by Hyatt Hotels in October 2024, but there are no signs of Hyatt branding in the hotel. The plus is that rooms can be booked with points through Hyatt’s rewards program. Rooms at Hotel Daphne begin at $359 per night.

    Hotel Daphne lobby

    Photo by Julie Soefer

    Hotel Daphne introduces sophisticated vintage flair to The Heights.

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