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    explore wine country

    2 Hill Country towns crowned among Forbes' best places to travel in 2024

    Amber Heckler
    Jan 30, 2024 | 9:42 am
    Gruene

    Let's go dancing, Texas.

    forbes.com

    As Houstonians are aware, the Texas Hill Country is proving to be one of the hottest travel destinations this year. Two favorites, Gruene and Fredericksburg, are leading the way, according to Forbes Advisor's new list of the "50 Best Places to Travel in 2024."

    The report researched 18 U.S. cities and 32 global destinations, and categorized each place based on region. The locations were selected based on a destination's appeal to a wide range of travelers, plus the benefits provided by travel accommodations, rewards, and credit cards.

    The Gruene Historic District in New Braunfels was selected among Forbes' top places to travel in the South, alongside the ever-popular town of Fredericksburg. The district proudly claims the oldest dance hall in the state, where legendary country singers like George Strait and Willie Nelson have played.

    When visitors aren't dancing the night away or dining at one of the historic Gruene restaurants, they can explore the rest of what New Braunfels has to offer, such as spending time on the Comal River or visiting Schlitterbahn.

    "Towering cypress trees line the river banks creating a perfect canopy to rent a tube and float down the Guadalupe River or the more gentle Comal River during the spring and summer months," the report's author wrote. "The latter is fed by the Comal Springs, the largest natural freshwater spring in Texas, making the water crystal clear and cool. With a temperate climate for much of the year, anglers can try their luck fly fishing along the Guadalupe River."

    New Braunfels, like Fredericksburg, also has German roots; Major events like Wurstfest brings in thousands of visitors during its annual 10-day stint in November.

    "Partake in Alpine and Bavarian entertainment, dance to polka music and enjoy German and Texas beer along with other themed food and events at this 10-day festival held near the headwaters of the Comal River," the report says.

    Fredericksburg is home to more than 60 wineries, vineyards, and tasting rooms, and there is no shortage of new places to stop while on an award-winning wine tour in town. Travelers can also choose to go the DIY route by taking their own vehicles down Fredericksburg Wine Road 290; but don't forget to bring a designated driver.

    FredericksburgFredericksburg is miles and miles of wine country.www.forbes.com

    Forbes also includes fun activities for outdoorsy travelers, such as hiking on Enchanted Rock, or stargazing at night.

    "From the top of this giant pink granite dome, you’ll see scenic views of the Hill Country," the report says. "Be warned that there’s no shade on the climb, so if you’re visiting during the warmer months, complete your climb early in the day to limit your exposure to the hot sun."

    Enchanted Rock is also on the path of totality during the April 8 total eclipse, which is expected to be one of the most dramatic solar events in 2024.

    Fredericksburg hosts a variety of accommodations, from a luxury RV and tiny home resort to a renovated historical mansion. Budget-savvy travelers can also book a stay at the many hotels in the area.

    Other Southern U.S. cities that were highlighted in Forbes' report include Baton Rouge, Louisiana; Hot Springs, Arkansas; Hutchinson Island, Florida; and Pine Mountain, Georgia. Top international destinations included Lucca, Italy; Barranquilla, Colombia; the entireties of Mongolia and Namibia; and more.

    The report can be found on forbes.com.

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    8 miles high

    Houston chef's menu takes off on United's premium business class offering

    Eric Sandler
    Jun 10, 2026 | 4:59 pm
    United Chef's Table chefs
    Courtesy of United
    Justin Yu, far left, is one of 11 participating chefs.

    United Airlines has shared more details about its new partnership with Chef’s Table, the acclaimed Netflix documentary series, including the menus created by the 11 participating chefs for travelers flying its premium Polaris business class seating.

    For flights departing from Houston, United and Chef’s Table recruited Justin Yu, the James Beard Award-winning chef behind Theodore Rex, a fine dining restaurant in downtown that holds a Bib Gourmand designation in the Michelin Guide. In addition, Yu and his business partner Bobby Heugel own Houston hospitality group Thorough Fare, which operates bars and restaurants including Anvil, Better Luck Tomorrow, Squable, Donna’s, and a new, still-unnamed restaurant in Montrose that’s slated to open later this year.

    Beginning August 1, people departing from George Bush Intercontinental Airport will be able to dine on Yu’s three-course menu that consists of:

    • Appetizer: Deviled eggs with white soy, aged cheddar, and chives
    • Salad: Chicory salad with spiced bacon, chickpeas, cucumber, onion, and oregano mustard vinaigrette
    • Entrée: Braised Texas short rib with ragout of mushrooms, red miso, and black eyed peas

    “I wanted that slightly Texan touch,” Yu told CultureMap in March. “To me, the Houston part of it is the most important. There’s such a level of diversity. Introducing light touches of that to the meal was something I considered.”

    Other participating chefs include Nancy Silverton (Osteria Mozza in Los Angeles), whose menu includes an appetizer of burrata with braised leeks, shaved Brussels sprouts salad, and beef brasato with garlic mashed potatoes; Jenner Tomaska (Esmé, Petite Edith, and The Alston in Chicago), who has created a braised leeks appetizer, an arugula salad, and halibut with sauce matelote; Tomos Parry (Mountain and Brat in London), whose menu includes an appetizer of grilled beef filet, lobster salad with grilled peach, and slow-roasted lamb with smoked potatoes.

    Chefs representing United’s destinations in Newark, Denver, San Francisco, Washington, D.C., São Paulo, and Tokyo are also participating. The menus will be available through September 2026. They’ll be updated with new seasonal items beginning in October. Customers may opt for the Chef's Table meals beginning five days and up to 24 hours prior to departure.

    "At its core, this collaboration with Chef's Table is rooted in a shared ambition to redefine what inflight dining can be," said Aaron McMillan, United's Managing Director of Hospitality Programs, in a statement. "Because our leading global network reaches into the world's greatest food cities, we're able to work hand-in-hand with world-class chefs and translate their points of view into dishes intentionally designed for the realities of travel and inspired by destinations we serve."

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