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    safer skies

    Texas-based American Airlines offers new free trial COVID-19 test to foster flying

    Teresa Gubbins
    Nov 19, 2020 | 10:35 am
    American Airlines
    It's a 3-part test and if you pass, then away you go.
    Photo courtesy of American Airlines

    Fort Worth-based American Airlines and British Airways have launched an optional coronavirus trial test on select flights between the United States and London Heathrow (LHR).

    According to a release, the objective of this and other trials is to validate that a pre-departure test provides a high level of certainty of a passenger being COVID-19 negative, with the ultimate goal of relaxing US and UK border restrictions, including the 14-day quarantine and entry into the U.S.

    Per current UK policies, international travelers arriving in the UK from the U.S. must self-isolate for 14 days even if they have tested negative for COVID-19.

    The tests will be free and will initially be offered to eligible customers booked on the following flights ("AA" = American Airlines, "BA" = British Airways):

    • AA50 departing Dallas Fort Worth International Airport (DFW) to LHR
    • BA114 departing New York’s John F. Kennedy International Airport (JFK) to LHR
    • BA268 from Los Angeles (LAX) to LHR

    The test will be expanded to AA106 from JFK to LHR, at a date TBA.

    Eligible customers will be contacted by the airlines with instructions on how to volunteer. Each participant will take three tests; if they test positive, they should reschedule or cancel their flight.

    The trial for each individual passenger will comprise:

    • Initial at-home test taken 72 hours before departure from the U.S.
    • Second test, upon arrival at London Heathrow Airport
    • Third test, taken three days after arrival in the UK

    The first test is an at-home RT-PCR test provided by LetsGetChecked. Customers self-collect a nasal sample, under the supervision of medical professionals via a virtual visit.

    The second test takes place after landing at LHR. The LAMP test, provided by Collinson, involves the collection of a nasal sample by a medical professional. After that test is completed, cusomers get a kit for the third test.

    The third test is like the first: an at-home test in which customers self-collect a saliva sample, three days after arrival in to the United Kingdom.

    The third test is intended to confirm the results of the first two tests, and to demonstrate that one or two tests are sufficient.

    A task force comprising Oneworld member airline representatives and independent medical experts are overseeing implementation of the trial. They'll share results with the U.S. and UK Governments and other stakeholders.

    Prior to the pandemic, American Airlines and British Airways flew to more than 30 destinations in the U.S. from London. Today, they're flying a fraction of that figure: Previously, they were doing 111 flights a week from London to New York; that number is now 14 flights per week combined between the two cities.

    American has already introduced a pre-flight COVID-19 testing program for customers travelling from the U.S. to international destinations across the Caribbean and Latin America. The UK is a priority, says American Airlines chairman & CEO Doug Parker in a statement.

    "The UK is a critically important business and leisure destination that our customers want to visit," Parker says. "We believe the results provided by this trial will be vital for reopening transatlantic travel safely."

    And British Airways CEO Sean Doyle says that this model follows the example set by other countries such as Germany.

    "We know people want to travel but our skies remain all but closed and the UK is being left behind," Doyle says. "Major economies like Germany are adopting testing to replace quarantine."

    "We need the UK Government to introduce a system that allows travelers to take reliable, affordable tests before departure, so they are confident that fellow passengers are COVID-free," Doyle says. "For people arriving from countries with high infection rates, a further test on arrival should then release them from quarantine."

    Data from industry body IATA suggests the risk of contracting COVID-19 on aircraft is low: 44 cases of COVID-19 recorded as linked to flights since the start of 2020.

    A study issued on October 27 by Harvard University’s T.H. Chan School of Public Health found that face coverings are the most essential measure to reduce COVID-19 transmission while flying.

    transportationhealth
    news/travel

    8 miles high

    United and Chef's Table recruit top Houston chef for premium inflight meal

    Eric Sandler
    Mar 20, 2026 | 3:30 pm
    Justin Yu Theodore Rex
    Courtesy of Thorough Fare
    Chef Justin Yu will represent Houston on United flights.

    United Airlines has a new initiative to lure travelers to fly its premium Polaris business class seating. Beginning August 1, travelers departing from 10 cities around the world — United hubs along with London, Tokyo, and São Paulo — may opt for meals created by some of the best chefs in the world through a new partnership with Chef’s Table, the acclaimed Netflix documentary series.

    For flights departing from Houston, United and Chef’s Table recruited Justin Yu, the James Beard Award-winning chef behind Theodore Rex, a fine dining restaurant in downtown that holds a Bib Gourmand designation in the Michelin Guide. In addition, Yu and Bobby Heugel own Houston hospitality group Thorough Fare, which operates bars and restaurants including Anvil, Better Luck Tomorrow, Squable, and a new, still-unnamed restaurant in Montrose that’s slated to open this summer. A frequent traveler, Yu tells CultureMap that he jumped at the opportunity to work with United and Chef’s Table to create a premium meal that showcases Houston’s food scene.

    “There’s always something slightly unexpected about Houston and its food,” Yu explains. “The choice of asking me to be the chef very much represents that. As a native Houstonian, I am very rooted in the city, but always with something slightly unexpected with our food.”

    While the specific dishes won’t be revealed until closer to launch, Yu shared the creative direction that inspired his menu, which will include an appetizer, a salad, and an entree. Specifically, diners can expect to see Asian ingredients that reflect Houston’s diversity, just as they would on Theodore Rex’s menu.

    “I wanted that slightly Texan touch. To me, the Houston part of it is the most important. There’s such a level of diversity. Introducing light touches of that to the meal was something I considered,” he says.

    Part of the consideration was creating flavors that would hold up well when served at 30,000 feet. The meal also needs to match the level of luxury that Polaris offers.

    “That use of ingredients that’s maybe something you don’t expect in an in-flight meal is something I thought about quite a bit. How do you introduce a deeper level of umami to the flavors, the possibility for a few local ingredients that are unique to the region.”

    Being included in the project puts Yu in some pretty prestigious company. The roster includes Michelin star holders such as Nancy Silverton (Osteria Mozza in Los Angeles), Jenner Tomaska (Esmé in Chicago), David Barzelay (two-star Lazy Bear in San Francisco), and Tomos Parry, whose London restaurant Mountain Yu cites as the one he’s most personally excited to visit.

    “Getting to know the other chefs has been really fantastic. I feel very blessed to be part of this project,” he says.

    Travelers who fly in the Polaris class enjoy a number of amenities, including all-aisle-access seating, lie-flat beds, and premium bedding by Saks Fifth Avenue. Since last year, United has been updating the seats with larger entertainment screens, sliding privacy doors, and tech upgrades like Bluetooth, wireless charging, and USB-C power outlets.

    "United's network spans many of the culinary capitals of the world, allowing us to authentically bring together acclaimed chefs from around the globe," said Andrew Nocella, chief commercial officer, United Airlines, in a statement. "Our collaboration with Chef's Table shows how we're leveraging our unique position as the world's largest airline* to deliver restaurant-quality moments in the sky. Our United Polaris international business class travelers are going to love the new dishes coming later this year."

    chefsunited airlines
    news/travel

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