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    History of Austin

    The stately story of how 'the most historic house in Texas' came to downtown Austin

    Shelley Bueche
    Sep 7, 2020 | 1:00 pm

    Before Texas was annexed to the United States of America in 1845, Austin was home to the president of the Republic of Texas. President Mirabeau Lamar lived in the President's House at the corner of 7th and San Jacinto streets, where the Omni Austin Hotel Downtown is today.

    After a permanent president's home was built in Washington-on-the Brazos, duplicating the ramshackle wooden home in downtown Austin, the city became the site of the Texas Governor's Mansion.

    Building "the most historic house in Texas"
    Billed as "the most historic house in Texas," the mansion was built in 1854-58 with $14,500 in funding from the sale of donated lots in Austin. The mansion was established before the Texas Capitol, which was later built a short walk from the mansion on Congress Avenue in 1885.

    Until the Texas Governor's Mansion became reality, the state's first four governors stayed in local hotels or boardinghouses when the legislature was in session. Once the Texas Governor's Mansion became a reality, furnishings from the President's Home were safely installed for posterity.

    The first residents of the home were Gov. Elisha Pease, wife Lucadia, and their three daughters. Not only did Governor Pease have the distinction of being the first resident of the mansion, but he also served as both the 5th and 13th governor of the Lone Star State, ensuring that he lived in the home not once, but twice.

    Mansion's changes over history
    Although minor changes to the home are typically made at the beginning of new gubernatorial administrations, major structural adaptations have been made throughout the mansion's history to ensure livability and comfort in the home. Among these updates was gas lighting added in the 1870s, telephones and indoor plumbing installed in the 1880s, and electricity wired in the building in the 1890s.

    In the late 1970s, when Gov. Bill Clements was in office, $1 million was set aside for extensive renovations to the mansion. To help oversee education and mansion activities, nonprofit The Friends of the Texas Governor's Mansion was established. The Friends successfully raised an additional $3 million toward general repair and refurbishing.

    In June 2008, the Texas Governor's Mansion was torched by a Molotov cocktail. Fortunately, then-governor Rick Perry and his family weren't in residence due to renovations. The fire was catastrophic and firefighters were fighting the blaze well into the next morning. Many locals thought it was a miracle that the home was even saved. Although a suspect was identified, charges were never filed and the infamous incident remains a mystery.

    In 2012, more renovations were implemented and the grounds as well as the home were adapted to ADA regulations. According to Erika Herndon, executive director of the Friends of the Governor's Mansion, "a sloping path" was added from the gardens into the home, as well as a new, accessible public entrance at the southeast corner of the grounds.

    Making the mansion "a home"
    Local historian and author Carl McQueary's book Dining at the Governor's Mansion, not only includes recipes served in the mansion throughout history, but stories about the first families and their experiences living in the home.

    When asked about his favorite recipes, McQueary shared: "I am a fan of Mrs. Ferguson's [aka "Ma" Ferguson, who served as governor from 1925 to 1927 and 1933 to 1935] Russian Rocks, Mrs. Sayers' Sunshine Cake, and almost anything from Mrs. Shivers. I loved Nelly Connally's anecdote about their favorite meal being buttermilk and corn bread."

    Mansion guests especially enjoy Laura Bush's — spouse of Governor George W. Bush —Cowboy Cookies.

    More Texas-sized tidbits
    The Texas Governor's Mansion is the oldest governor's home west of the Mississippi. The oldest mansion in the country is in Richmond, Virginia. It was opened in 1813.

    Four states (Massachusetts, Rhode Island, Arizona, and Vermont) have governor's mansions outside of the Capital City.

    Former Republic of Texas president turned Texas Governor Sam Houston installed an extra-large bed in the southeast bedroom of the home. Later, the Houston's first family's son, Temple Lea, was born in the bed and became the first person born in the mansion.

    The Texas Governor's Mansion remains closed to the general public, however virtual tours are offered.

    The mansion was built before the Texas Capitol.

    Texas Governor's Mansion
    Photo courtesy of Austin History Center
    The mansion was built before the Texas Capitol.
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    8 miles high

    Houston chef's menu takes off on United's premium business class offering

    Eric Sandler
    Jun 10, 2026 | 4:59 pm
    United Chef's Table chefs
    Courtesy of United
    Justin Yu, far left, is one of 11 participating chefs.

    United Airlines has shared more details about its new partnership with Chef’s Table, the acclaimed Netflix documentary series, including the menus created by the 11 participating chefs for travelers flying its premium Polaris business class seating.

    For flights departing from Houston, United and Chef’s Table recruited Justin Yu, the James Beard Award-winning chef behind Theodore Rex, a fine dining restaurant in downtown that holds a Bib Gourmand designation in the Michelin Guide. In addition, Yu and his business partner Bobby Heugel own Houston hospitality group Thorough Fare, which operates bars and restaurants including Anvil, Better Luck Tomorrow, Squable, Donna’s, and a new, still-unnamed restaurant in Montrose that’s slated to open later this year.

    Beginning August 1, people departing from George Bush Intercontinental Airport will be able to dine on Yu’s three-course menu that consists of:

    • Appetizer: Deviled eggs with white soy, aged cheddar, and chives
    • Salad: Chicory salad with spiced bacon, chickpeas, cucumber, onion, and oregano mustard vinaigrette
    • Entrée: Braised Texas short rib with ragout of mushrooms, red miso, and black eyed peas

    “I wanted that slightly Texan touch,” Yu told CultureMap in March. “To me, the Houston part of it is the most important. There’s such a level of diversity. Introducing light touches of that to the meal was something I considered.”

    Other participating chefs include Nancy Silverton (Osteria Mozza in Los Angeles), whose menu includes an appetizer of burrata with braised leeks, shaved Brussels sprouts salad, and beef brasato with garlic mashed potatoes; Jenner Tomaska (Esmé, Petite Edith, and The Alston in Chicago), who has created a braised leeks appetizer, an arugula salad, and halibut with sauce matelote; Tomos Parry (Mountain and Brat in London), whose menu includes an appetizer of grilled beef filet, lobster salad with grilled peach, and slow-roasted lamb with smoked potatoes.

    Chefs representing United’s destinations in Newark, Denver, San Francisco, Washington, D.C., São Paulo, and Tokyo are also participating. The menus will be available through September 2026. They’ll be updated with new seasonal items beginning in October. Customers may opt for the Chef's Table meals beginning five days and up to 24 hours prior to departure.

    "At its core, this collaboration with Chef's Table is rooted in a shared ambition to redefine what inflight dining can be," said Aaron McMillan, United's Managing Director of Hospitality Programs, in a statement. "Because our leading global network reaches into the world's greatest food cities, we're able to work hand-in-hand with world-class chefs and translate their points of view into dishes intentionally designed for the realities of travel and inspired by destinations we serve."

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