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    On the Road

    Small-town charm permeates lakeside Rockwall, just 30 minutes east of Dallas

    CultureMap Create
    Jun 11, 2026 | 11:40 am
    rockwall san jacinto music series
    The free San Jacinto Plaza Music Series is held downtown on Friday and Saturday nights.
    Photo courtesy of Visit Rockwall

    Picturesque sunsets at the lake, great golf, and small-town charm are par for the course in Rockwall, which is just 30 minutes east of Dallas. Live music is also big — there’s a reason why Rockwall was designated the Free Live Music Capital of North Texas.

    From unwinding at the water to savoring the local dining and music scene, discover these summer-perfect possibilities in Rockwall.

    Discover — and dine in — Historic Downtown Rockwall
    As a designated Texas Main Street City, Downtown Rockwall is a revitalized, historic gem that’s home to shops and boutiques, a majestic historic courthouse, and must-try restaurants, all perfectly set within old-fashioned brick storefronts.

    The Book Club Cafe specializes in down-home food with a twist, like sweet and savory takes on waffles and the best scratch-made biscuits and CFS (chicken fried steak).

    Look for artisan-style wood-fired pizza and a solid wine list at Zanata; street tacos on hand-rolled tortillas and craft beer at Charlie’s; and an impressive array of burgers and all the fixins’ at the rancher-owned Wells Cattle Co. Word to the wise: Get the PBJ bacon burger for a delicious twist on the norm.

    Downtown also hosts a charming Farmers Market from May through September, along with the San Jacinto Plaza Music Series on Friday and Saturday evenings from May through October.

    Get a lake life
    For beautiful sunsets, Lake Ray Hubbard views, and dining and entertainment, The Harbor is another district that’s not to be missed.

    Thursday nights mean Concerts by the Lake, a free series that’s held through July. The 2026 lineup includes bands like Red (a Taylor Swift tribute), Walk This Way (Aerosmith tribute), The King Lives (Elvis tribute), Buffett Beach Band (Jimmy Buffet tribute), and Endless Summer (Beach Boys tribute) along with party bands like crowd favorite David Whiteman Band.

    While you’re there, grab food and a ’rita or beer to-go at Dodie’s Cajun and creole restaurant.

    If it’s not Thursday but you still are craving some music, you can often catch a band or karaoke night at Sideways BBQ, where they sling the smoked goods in a casual, lakeside setting.

    Or BYOB for a relaxing night on the lake. Sail with Scott’s 40-foot-long sailing catamaran has starlight cruises along with family-friendly daytime options.

    Or book a sunset cruise on one of DFW Boat Ride’s two double-decker boats like the Harbor Lights.

    Tee off
    Line up your tee shot down a lush, rolling fairway lined by magnificent trees at Buffalo Creek Golf Club, one of North Texas’ top public golf courses. Designed by Jay Morrish and former PGA Tour player Tom Weiskopf, the course features a challenging layout and an abundance of sand and water hazards.

    Or for a different kind of golf game, head to the Harry Myers Disc Golf course. The 18-basket course wanders through open prairies and dense thickets of trees, creating a challenge backdrop for pros and amateurs alike.

    Taste the good stuff
    Neither a trip to Tuscany nor even the Texas Hill Country is required to sample some authentically Texan sips at Rockwall’s Rosini Vineyards, which crafts its dry and semisweet reds and whites with grapes grown in the Texas High Plains.

    Newly opened, We The People Taproom puts a playful spin on American comfort food with a menu inspired by regional flavors discovered while traveling across the U.S. Guests can sample dishes like Nashville hot chicken sandwiches, Pacific Coast shrimp tacos, Chicago-style steak frites, Carolina shrimp and grits, and Philly cheesesteak eggrolls — all paired with a self-pour tap wall featuring rotating craft beer, wine, and cocktails.

    The concept blends elevated “American street food” with an interactive dining experience designed for sharing and tasting your way through different flavors of the country.

    Hit the trail(s)
    For some off-road action, ride, hike, or jog the single-track looping pathways of the Squabble Creek Mountain Bike Trail. Consisting of six loops, the trail offers six miles of space to explore, as well as a picnic area where you can rest and recharge before heading out for more adventure

    The one-mile trail at the Pettinger Nature Preserve also provides an escape to nature, and they have a butterfly garden, too.

    And over in the family-friendly (and dog-friendly!) Harry Myers Park, there are walking trails along with barbecue areas, a swimming pool, and a Sprayground for summer chilling.

    Find more to love about this lakeside town at Visit Rockwall.

    Rockwall's charming and historic downtown is home to shops, restaurants, and more.

    downtown rockwall
    Photo courtesy of Visit Rockwall
    Rockwall's charming and historic downtown is home to shops, restaurants, and more.
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    8 miles high

    Houston chef's menu takes off on United's premium business class offering

    Eric Sandler
    Jun 10, 2026 | 4:59 pm
    United Chef's Table chefs
    Courtesy of United
    Justin Yu, far left, is one of 11 participating chefs.

    United Airlines has shared more details about its new partnership with Chef’s Table, the acclaimed Netflix documentary series, including the menus created by the 11 participating chefs for travelers flying its premium Polaris business class seating.

    For flights departing from Houston, United and Chef’s Table recruited Justin Yu, the James Beard Award-winning chef behind Theodore Rex, a fine dining restaurant in downtown that holds a Bib Gourmand designation in the Michelin Guide. In addition, Yu and his business partner Bobby Heugel own Houston hospitality group Thorough Fare, which operates bars and restaurants including Anvil, Better Luck Tomorrow, Squable, Donna’s, and a new, still-unnamed restaurant in Montrose that’s slated to open later this year.

    Beginning August 1, people departing from George Bush Intercontinental Airport will be able to dine on Yu’s three-course menu that consists of:

    • Appetizer: Deviled eggs with white soy, aged cheddar, and chives
    • Salad: Chicory salad with spiced bacon, chickpeas, cucumber, onion, and oregano mustard vinaigrette
    • Entrée: Braised Texas short rib with ragout of mushrooms, red miso, and black eyed peas

    “I wanted that slightly Texan touch,” Yu told CultureMap in March. “To me, the Houston part of it is the most important. There’s such a level of diversity. Introducing light touches of that to the meal was something I considered.”

    Other participating chefs include Nancy Silverton (Osteria Mozza in Los Angeles), whose menu includes an appetizer of burrata with braised leeks, shaved Brussels sprouts salad, and beef brasato with garlic mashed potatoes; Jenner Tomaska (Esmé, Petite Edith, and The Alston in Chicago), who has created a braised leeks appetizer, an arugula salad, and halibut with sauce matelote; Tomos Parry (Mountain and Brat in London), whose menu includes an appetizer of grilled beef filet, lobster salad with grilled peach, and slow-roasted lamb with smoked potatoes.

    Chefs representing United’s destinations in Newark, Denver, San Francisco, Washington, D.C., São Paulo, and Tokyo are also participating. The menus will be available through September 2026. They’ll be updated with new seasonal items beginning in October. Customers may opt for the Chef's Table meals beginning five days and up to 24 hours prior to departure.

    "At its core, this collaboration with Chef's Table is rooted in a shared ambition to redefine what inflight dining can be," said Aaron McMillan, United's Managing Director of Hospitality Programs, in a statement. "Because our leading global network reaches into the world's greatest food cities, we're able to work hand-in-hand with world-class chefs and translate their points of view into dishes intentionally designed for the realities of travel and inspired by destinations we serve."

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