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    Airport Fun Time

    Glimpsing the future of Bush Intercontinental from Newark: It's airport fun time!

    Tarra Gaines
    Jun 8, 2016 | 1:00 pm

    When spending time in most airports we can’t usually purchase much entertainment or experience even moderate comfort when paying with our precious minutes, hours, and, on some cancelled-flight-occasions, whole days. But the recent announcement from United Airlines and airport restaurant management company, OTG, about changes in design, technology and taste coming to Bush Intercontinental Airport might give us reason to get to IAH a little early to splurge a few extra minutes away on food and — dare we hope? — fun.

    On an recent layover in at the Newark Liberty International Airport (EWR), I got a sneak peek into IAH’s possible future.

    Newark’s Terminal C is another United/OTG venture with the goal of making the airport experience enjoyable while also allowing visitors a culinary taste of the area. OTG brought in local, celebrated chefs to help create unique restaurants throughout the terminals. They have similar plans for IAH Terminal C North Concourse as they team up some of Houston’s favorite chefs and restaurateurs, including Roland Laurenzo, Ryan Pera, Monica Pope, John Nguyen and 2014 James Beard Best Chef Southwest award winner Chris Shepherd.

    Yet, I realized after going on a United and OTG-guided walking and tasting tour of the in-progress renovation of Terminal C, that’s it’s not just about bringing good food to an airport. In fact, as we ended our walk-through, I was hit with a strange bit of design deja vu. The trip through the terminal reminded me not of any airport or restaurant I had known, but rather surprisingly of a few luxury casinos I’ve visited in Vegas and Louisiana, and that sense of the familiar lies almost solely with the treatment of time.

    All in the Timing

    Both the airport and the casino spaces are almost Einsteinian in their time philosophy: it’s all relative for the observer. The casino would rather the visitor (i.e. gambler) forget that time is passing at all and creates an enticing, climate controlled space of no clocks and few if any windows to see the world turning. It’s a world they never want you to leave, even to eat, which leads to all those celebrity chef adjoining restaurants.

    The average airport, on the other hand has the problem of what to do with tired travelers, whose only objective is to get on that next plane, ASAP. Waiting for anything can make time feel much slower, but when you’re trapped in a place with nothing to do but eat bad food and fight for those few scattered charging stations, every minute can feel like agonizing hours. But wandering through the EWR terminal, it didn’t feel like I was wasting hours in perpetual waiting. Instead, the environment seems designed to keep the senses so engaged that time seems to speed by.

    While many of the restaurants were situated along the walls just like the gates, others were placed in the middle of the wide corridors of the terminal. They had more of a feeling of cool, open air cafes amid the bustle of busy city streets.

    Instead of languishing at a crowded gate, you can sit at one of the high chairs at a nearby eatery as you nibble on fresh sushi or a gourmet slider and people watch as travelers from all over the world run to catch their flight to some other place in the world. I found it easy to sink into the illusion that I was taking a refreshing respite on my wonderful journey, forgetting for a few minutes that in actuality I was stuck in an airport. . .in New Jersey.

    Every seat at every table comes with its own iPad, so even if the body sits in Jersey, there’s plenty to keep the mind busy and virtually wandering the world. Travelers can check on their flight, play games, view news sites, and sign in to their social media accounts. So like casino design, at EWR, food and electronic play create an atmosphere that disguises the passing of large quantities of time.

    Whiling the Wait Away Earning Miles

    Perhaps also similar to those casino rewards memberships, the OTG technology also allows patrons to feel like they’re always earning and/or redeeming something of value. Frequent travelers who log in to the system might find food and dining recommendations waiting for the them, and the very frequent United passengers might even be offered an extra treat, perhaps dessert.

    The restaurants and shops all take either real money or United mileage points. At the time I visited, Terminal C in Newark had recently debuted its own pop-up shop, fill with specialized travel gear and luxury items. Travelers not paying with points could earn five miles for every dollar. So while you might not absolutely need that cool traveling facial kit, what the hell, you’re earning extra points for more traveling to use the kit.

    All in all, my layover in Newark felt like time, if not necessarily efficient, was at least enjoyably well spent, which is saying much for a few hours waiting to catch a plane. It also gave me a pleasing glimpse a year into Houston and IAH’s future. Are we about to enter a time when instead of dreading that wait at the airport, we look forward to getting there a little early to eat and play? Watch that airport space to find out.

    ---------

    CultureMap contributor Tarra Gaines stopped at the Newark Airport on the way to Europe on a travel trip for a select group of writers sponsored by United Airlines.

    Travelers hanging out at the Wanderlust Burger Bar in Newark.

    Newark/EWR Wanderlust Burger
    OTG Courtesy Photo
    Travelers hanging out at the Wanderlust Burger Bar in Newark.
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    Get your kicks

    Texas is just the start of the ultimate Route 66 road trip

    Associated Press
    Apr 9, 2026 | 9:30 am
    Cadillac Ranch
    Cadillac Ranch/ Facebook
    Cadillac Ranch in Amarillo is an essential stop on a Route 66 road trip.

    ALBUQUERQUE, N.M. (AP) — There are faster ways to get from Chicago to Los Angeles, but none have the allure or cultural cachet of Route 66.

    To John Steinbeck, it was the Mother Road that led poor farmers from Dust Bowl desperation to sunny California. To Native Americans along the route, it was an economic boon that also left scars. To Black travelers, it offered sanctuary during segregation. And to music fans, it was the place to get their kicks.

    Route 66 marks its 100th anniversary this year. Despite losing its status decades ago as one of the nation’s main arteries, people from around the world still flock to it to take perhaps the quintessential American road trip and soak in its neon lights, kitschy motels and attractions, and culinary offerings.

    The dream
    Route 66, which runs for roughly 2,400 miles (3,860 kilometers) from Chicago through Missouri, Kansas, Oklahoma, Texas, New Mexico, and Arizona before ending in Santa Monica, California, was stitched together a century ago from a collection of Native American trading routes and old dirt roads with the goal of linking the industrial Midwest to the Pacific coast.

    Oklahoma businessman Cyrus Avery, known as the Father of Route 66, saw it as more than just a way to cross the country efficiently. It was a chance to connect rural America and create new pockets of commerce.

    Avery knew the number 66 would be ripe for marketing and could be seared into drivers' minds, and he was right: Route 66 has been immortalized in movies, books, including Steinbeck’s The Grapes of Wrath and Jack Kerouac’s On the Road, and songs such as Bobby Troup's “(Get Your Kicks on) Route 66,” which served as an anthem for post-World War II optimism and mobility.

    If you’ve ever planned to motor west and take the highway that’s the best, the year of Route 66's 100th anniversary just might be the time.

    Many stretches of Route 66 may be littered with abandoned buildings and faded signs, but there's still much history and magic to be discovered. With each stop the wheels of imagination turn, leaving travelers to contemplate what life was like for the people and communities that made the road hum.

    Here are essential stops and sights to see on a road trip along historic Route 66.

    Route 66 Somewhere along Route 66. Photo by Morten Andreassen on Unsplash

    Illinois
    Chicago has long been one of the country’s economic engines, with access to international waters and railroads that linked all corners of the country.

    For some travelers, the journey is fueled more by the food than the scenery, and there’s plenty to choose from — slices of homemade pie, thick shakes, cheeseburgers and an assortment of fried delights.

    The Cozy Dog Drive In in Springfield, the Illinois capital, is one of the many diners that sprang up along Route 66, and its breaded hot dogs on a stick have stood the test of time. Third-generation owner Josh Waldmire says the recipe is a secret.

    Waldmire’s grandfather, Ed, saw the concoction’s potential as fast and convenient road food and developed a system for frying the dogs vertically.

    Missouri
    Route 66 has its share of twists and turns, and it’s no surprise that a highway famous for its quirky roadside attractions would cross the nation’s most famous river on one of the more peculiar bridges known to modern engineering.

    As the road nears St. Louis, the mile-long (1.6-kilometer-long) Chain of Rocks Bridge hovers more than 60 feet (18 meters) above the Mississippi River.

    Engineers eventually built a straighter, higher-speed option, and a poor resale market spared the original bridge from the scrap heap. Today it’s reserved for pedestrians and cyclists.

    A median in Missouri is home to St. Robert Route 66 Neon Park, which features orphaned neon signs that once beckoned travelers to stop at certain sites and businesses along the highway. Often handcrafted, they weren’t only markers for motels, cafes and gas stations, but were also folk art and symbols of local culture.

    Kansas
    The Sunflower State hosts only a short stretch of Route 66, but it packs a punch with the Kan-O-Tex Service Station in Galena. A classic example of roadside fare, the station served as inspiration for the animated 2006 Pixar film Cars.

    Director John Lasseter and his crew took road trips along the route, digging into history and looking for elements that could bring the project to life. It was in Galena where they spotted the old boom truck that served as the basis for the character Tow Mater. The plot wasn’t far off, as so many once bustling towns — like the fictional Radiator Springs — nearly faded away after being bypassed by an interstate.

    Kansas also is home to the Brush Creek Bridge, otherwise known as the Rainbow Bridge. It’s on the National Register of Historic Places and is one of few remaining examples of the concrete arched bridges designed by James Barney Marsh.

    Route 66 Neon signs along Route 66. Photo by Mick Haupt on Unsplash

    Oklahoma
    There was a real danger for some who traveled the road, particularly Black motorists passing through inhospitable and segregated areas during the Jim Crow era. The Green Book — a guide first published in 1936 by Victor Hugo Green — listed hotels, restaurants and gas stations that would serve Black customers.

    The Threatt Filling Station near Luther wasn’t listed in The Green Book, but it was a safe haven — not only for getting fuel, but for barbecue and baseball. Listed on the National Register of Historic Places, it was the only known Black-owned and operated gas station along Route 66.

    Route 66 is littered with abandoned buildings and faded signs, but one example of the highway’s resilient spirit stands tall in Sapulpa, near Tulsa. The restored Tee Pee Drive-In Theater offers a step back into the 1950s, when the booming car culture helped spawn thousands of drive-in theaters nationwide.

    Built in 1949, the drive-in officially opened in the spring of 1950 with a screening of John Wayne’s “Tycoon.” It was one of the few drive-ins at the time to have paved pathways. Over the years, it survived a tornado, a fire that destroyed the concession stand and break-ins before being shuttered for more than 20 years. It reopened in 2023.

    route 66 historic district Get your kicks on Route 66 in Amarillo. Photo courtesy of Visit Amarillo

    Texas
    Blink and you might miss it, but a stop at the Cadillac Ranch in Amarillo is a must for any Route 66 journey. For decades, visitors have been spray-painting the 10 vintage Cadillacs at the site and mulling the transitory nature of time as Bruce Springsteen did in his 1980 song of the same name.

    It’s not a ranch, but rather a public art installation created in 1974 by the art and architecture collective Ant Farm. At first, the cars — which were half-buried front-down at a 60-degree angle — were used for target practice. Others would scratch their initials into the metal. The spray painting started later.

    Arrive in Adrian and you’re halfway through your trip. Steps from a white line marking the midpoint of Route 66 is the Midway Cafe, where the “ugly pies” are anything but.

    If you’re still hungry, head back to Amarillo for a 72-ounce (2 kilogram) steak and all the sides at The Big Texan. If you can finish the meal in an hour or less, it's free.

    New Mexico
    More than half of Route 66 cuts through sovereign Native American lands, often tracing routes used by tribes long before settlers arrived. Much like the railroad in the 1800s, the highway opened the door to a new era of commerce, but it also fueled stereotypes about cultures along the way.

    There are still faded and crumbling references to tipis and feathered headdresses at some stops along the historic highway. The symbols were easily appropriated for marketing by roadside vendors but weren't indicative of the separate and distinct Native American cultures in the area.

    Today, tribes are telling their own stories and showcasing their creations, whether it be pottery, fruit pies or poems.

    Albuquerque boasts the longest intact urban stretch of Route 66. Those 18 miles (29 kilometers) pass through several neighborhoods and business districts, from historic Old Town to Nob Hill.

    Some of the old motor lodges and neon signs along what is now Central Avenue have been restored. Other signs are being reimagined using hubcaps, elaborate lowrider-inspired paint jobs and New Mexico’s classic yellow and red license plates in a nod to the car culture that is very much still alive in the city.

    Arizona
    Musician Jackson Browne was taking his own road trip in the early 1970s when his car left him stranded in Winslow. The experience inspired the lyrics to the Eagles’ hit “Take it Easy.” But it’s certainly not the only song that is a must-have for a Route 66 playlist.

    Bobby Troup created a classic American road anthem in the 1940s with “(Get Your Kicks on) Route 66.” Nat King Cole, Chuck Berry, The Rolling Stones and Depeche Mode carried it through the decades, each covering the song with their own flair.

    While standing on a corner in Winslow, don’t be surprised if someone saunters up with a guitar and starts strumming favorites from their own road trip playlist.

    Before leaving the state, the one-time gold mining town of Oatman features a Wild West atmosphere, daily staged shootouts and beloved burros. Oatman was a destination along one of the original alignments of Route 66 via a treacherous path through the Black Mountains, but it was later bypassed as part of improvements made in the 1950s.

    California
    Once a desert oasis, Roy’s Motel & Café in Amboy is a quintessential Route 66 landmark. The towering neon sign is one of the most photographed spots along the road. Inside, foreign currency left by international visitors lines one wall. Across the street, a clothing post decorated with shoes, shirts and other items juts up from the desert floor.

    This stretch of the highway through the Mojave Desert offers a special kind of solitude. The pavement gets rough in spots and the landscape takes charge, showing off Joshua trees, wide-open spaces and the remnants of ancient volcanic activity.

    Much of the area is undeveloped, meaning it looks a lot like it would have when Route 66 was commissioned in 1926.

    After making it through oft-congested Los Angeles, the iconic Santa Monica Pier marks the end of the line, and it’s nothing short of a perpetual party with a steady stream of spectators and performers. Although many stretches of Route 66 have lapsed into decay, the breathtaking views of the Pacific Ocean are a reminder of the pursuits made possible by the road over the last century.

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