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    Vacation's All I Ever Wanted

    8 funky places to stay in Central Texas, from jail cells to tree houses

    Shelley Bueche
    May 24, 2019 | 4:01 pm

    Crafting new hotels from old spaces is a growing trend, thanks in part to environmental factors and travelers increasingly looking for unique experiences. In Central Texas, visitors (and locals) have no shortage of unique accommodation options, ranging from an old dance hall to beer factory.

    Outside the city limits, the lodging options get even funkier and include a jail, a firehouse, and treehouses high in the sky. This year, when you make summer travel plans, bypass the Holiday Inn and make new memories in historic spaces.

    Allens Boots Loft — Austin
    This unique Airbnb at 1522 South Congress Ave. is housed above the iconic Allens Boots store. Although the store opened in 1977, the building was originally built in the 19th century. Loft guests are treated to a hip, rustic Texan stay steps away from popular boutiques, restaurants, and shops on SoCo. For details, contact Airbnb hosts (and natives) Sean and Lauren Greenberg.

    Antler's Inn — Kingsland
    Located at 1001 King Ct. in Kingsland, Texas (part of the Highland Lakes area, more than 200 miles from downtown Houston), it was built in 1901 as a resort for passengers on the Austin and Northwestern Railroad. The resort includes a fishing pier, picnic tables, and an area to launch boats and jet-skis (rentals are available in town). Overnight accommodations include the main house with a wraparound porch, cabins, and even train cars remodeled from the original rail line that served the area. After a day at the lake or just relaxing, guests can visit the Grand Central Cafe or catch live music at the Club Car Bar.

    Carpenter Hotel — Austin
    Opened in late 2018, this boutique hotel at 400 Josephine St. is retrofitted from the Carpenters Union Hall, originally built in 1948. The 93 guest rooms are individually designed, staying true to the union motif, and each room features an outdoor terrace. The hotel also features a coffee shop and restaurant serving Central Texas cuisine and other specialty dishes.

    The Cell Block — Clifton
    This inn at 120 Clifton Art Alley, about a three-and-a-half-hour drive from Houston, is repurposed from a two-cell jailhouse built in the 1930s. Local legend is that drunks used to sleep it off in the jail (make sure to ask around town for details). The repurposed property features one room, minimalist in design, a retrofitted restroom, and upstairs, a patio — the former prison yard — to view the stars at night. Make a note: there is no television. Instead, there is a phonograph with a selection of jail tunes to play. The inn is part of Clifton Art Alley, and restaurants, shopping, and a movie theater are downtown in this small community.

    Cypress Valley Tree Houses — Spicewood
    Get a bird's-eye view of the Texas Hill Country at this unique spot. Stay in a tree house and take a canopy tour at 1223 S. Paleface RR in Spicewood, Texas, about three hours from Houston. Fill your bucket list by sleeping in the ancient and majestic cypress trees (the trees are at least 400 years old) in one of four tree houses. Each tree house has electricity, making the experience closer to glamping than camping. Larger groups can stick closer to the ground in the Ranch House — ideal for groups.

    Firehouse Hostel — Austin
    Located at 605 Brazos St., the Firehouse Hostel makes its home in the Washington Fire Hall No. 1, the fire station for volunteer firefighters and downtown Austin's oldest standing fire station. Built in 1885, the building once served as an office but then remained vacant for years before becoming the Firehouse Hostel in 2012. The hostel has rooms with private baths, and the unique lounge is open to the public.

    Hotel Emma — San Antonio
    This repurposed brewery at 136 E. Grayson has become one of Texas' finest hotels. Located in the former Pearl Brewery, built in 1894, the Emma is named after Emma Koehler, who ran the brewery after her husband's death. She faced challenging times during Prohibition but managed to creatively keep the business profitable. Although she handed over the management to her nephew, Emma remained a towering presence until her death in 1943. There is even a special suite named for her, in addition to 145 other tastefully furnished rooms. The hotel includes a two-story library, a spa, a celebrated bar and restaurant, and even a sundries store.

    Old Coupland Inn & Dancehall — Coupland
    The Old Coupland Inn & Dancehall, located at 101 Hoxie St. in Coupland, is about a two-and-a-half-hour drive from Houston. Pull on your Luccheses and prepare for boot-scootin' fun. The inn has seven rooms above the dance hall, with a shared bathroom and kitchen. Each room is decorated in brothel style and guests are treated to a continental breakfast. The historic building was built in 1904 and has served as a pharmacy company and store, a doctor's office, and more. Once upon a time in Texas, there were about a 1,000 active dance halls — a number that has dwindled to around 400. The dance hall is only open on weekends, so check the calendar for music listings.

    Stay in a treehouse at Cypress Valley.

    Cypress Valley Canopy Tours treehouses
    Cypress Valley Canopy Tours/Facebook
    Stay in a treehouse at Cypress Valley.
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    8 miles high

    Houston chef's menu takes off on United's premium business class offering

    Eric Sandler
    Jun 10, 2026 | 4:59 pm
    United Chef's Table chefs
    Courtesy of United
    Justin Yu, far left, is one of 11 participating chefs.

    United Airlines has shared more details about its new partnership with Chef’s Table, the acclaimed Netflix documentary series, including the menus created by the 11 participating chefs for travelers flying its premium Polaris business class seating.

    For flights departing from Houston, United and Chef’s Table recruited Justin Yu, the James Beard Award-winning chef behind Theodore Rex, a fine dining restaurant in downtown that holds a Bib Gourmand designation in the Michelin Guide. In addition, Yu and his business partner Bobby Heugel own Houston hospitality group Thorough Fare, which operates bars and restaurants including Anvil, Better Luck Tomorrow, Squable, Donna’s, and a new, still-unnamed restaurant in Montrose that’s slated to open later this year.

    Beginning August 1, people departing from George Bush Intercontinental Airport will be able to dine on Yu’s three-course menu that consists of:

    • Appetizer: Deviled eggs with white soy, aged cheddar, and chives
    • Salad: Chicory salad with spiced bacon, chickpeas, cucumber, onion, and oregano mustard vinaigrette
    • Entrée: Braised Texas short rib with ragout of mushrooms, red miso, and black eyed peas

    “I wanted that slightly Texan touch,” Yu told CultureMap in March. “To me, the Houston part of it is the most important. There’s such a level of diversity. Introducing light touches of that to the meal was something I considered.”

    Other participating chefs include Nancy Silverton (Osteria Mozza in Los Angeles), whose menu includes an appetizer of burrata with braised leeks, shaved Brussels sprouts salad, and beef brasato with garlic mashed potatoes; Jenner Tomaska (Esmé, Petite Edith, and The Alston in Chicago), who has created a braised leeks appetizer, an arugula salad, and halibut with sauce matelote; Tomos Parry (Mountain and Brat in London), whose menu includes an appetizer of grilled beef filet, lobster salad with grilled peach, and slow-roasted lamb with smoked potatoes.

    Chefs representing United’s destinations in Newark, Denver, San Francisco, Washington, D.C., São Paulo, and Tokyo are also participating. The menus will be available through September 2026. They’ll be updated with new seasonal items beginning in October. Customers may opt for the Chef's Table meals beginning five days and up to 24 hours prior to departure.

    "At its core, this collaboration with Chef's Table is rooted in a shared ambition to redefine what inflight dining can be," said Aaron McMillan, United's Managing Director of Hospitality Programs, in a statement. "Because our leading global network reaches into the world's greatest food cities, we're able to work hand-in-hand with world-class chefs and translate their points of view into dishes intentionally designed for the realities of travel and inspired by destinations we serve."

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