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    Jazz Fest 2017

    First-timer's Guide to New Orleans Jazz Fest: Good times roll with great music, food and people-watching

    Bill Van Rysdam
    May 3, 2017 | 11:51 am

    Like to hear great live music, sample delicious Cajun/Creole delicacies, and enjoy some epic people watching? Then you need to get to the New Orleans Jazz and Heritage Festival.

    I have heard about this festival for years, but can honestly say I had no idea how enormous it was. This year’s festival, commonly called Jazz Fest, features Stevie Wonder, Tom Petty & The Heartbreakers, Maroon 5, Dave Matthews and Tim Reynolds, Harry Connick Jr., Snoop Dog and many more top acts over two weekends; it continues through May 7 (click here to see the complete list of entertainers).

    So how does Jazz Fest pack so many acts together? They have three very large stages (Acura Stage, Gentilly Stage and Congo Square Stage) on the grounds of the massive Fair Grounds Race Course with bands performing at the same time. The day I attended I had to choose between Maroon 5, Alabama Shakes and Usher. There are also eight other acts on smaller stages, including the Jazz Tent, the Gospel Tent and the marvelous Blues Tent where you can hear a wide variety of interpretations of this truly Americana genre of music.

    The festival is so crammed with music that Maroon 5 frontman Adam Levine quipped, “We’ll have to reconfigure our set so we’re not doing the acoustic part while the Blues Tent is shredding (as Jonny Lang was performing). It’s literally making my brain hurt.”

    You would think Jazz Fest is all about the music, but there is a lot more to take in. The food list is as impressive as the music lineup, with Creole/Cajun servings of jambalaya, po-boys, muffuletta sandwiches, boiled crawfish, shrimp and grits, red beans and rice, boudin balls, and many other tasty treats.

    You can’t go wrong with any of it, but locals head straight for the Crawfish Bread stand. This decadent collection of warm bread with melted cheese and crawfish will have you asking, "Where have you been all of my life?" Get there early and eat one as soon as you can, then head over later in the day to chow down on a bowl of Crawfish Monica — a bowl of totini pasta with bits of crawfish and enough cream and butter to clog even the most healthy of arteries.

    Looking for something sweet? You’ll find plenty of Sno-Ball stands, praline stuffed beignets, and the infamous Roman Chewing Candy Company. Another pleasant surprise is the reasonable prices for food and drink. Water is $3 a bottle, the Crawfish Bread is $7 and beers (you knew they had to have alcohol there right?) start around $8.

    After spending nine hours of listening to awesome live music, pounding down great food and hanging around with festival attendees that are as varied as the music and food, all I can say is “Laissez le bon Temps Rouler!"

    New Orleans Jazz Fest draws large crowds.

    Jazz Fest in New Orleans crowd
    Photo courtesy of New Orleans Convention and Visitors Bureau
    New Orleans Jazz Fest draws large crowds.
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    REVIVING THE ALAMO

    Texas landmark the Alamo reclaims historic cannon from private ownership

    Brandon Watson
    Jan 19, 2026 | 2:00 pm
    The Alamo
    Photo by Gower Brown/ Unsplash
    A 90-pound cannon used in the Battle of the Alamo is returning to its San Antonio home.

    It turns out the Alamo's original 1836 cannons are good for more than just defense — they also make a sturdy birdbath. After serving as a garden ornament for Samuel Maverick’s descendants, an authentic piece of San Antonio history is finally returning home to the revered mission.

    According to an Alamo announcement, the swivel cannon weighs 90 pounds and is approximately three feet long. The relic was originally found in 1852 when Maverick built a home near the northwest corner of the battle’s site.

    The lawyer and land baron was saved from death when he was urged by William Barret Travis to ride to the Texas Declaration of Independence convention in Washington-on-the-Brazos to send reinforcements. Returning to the Alamo’s grounds, he found a cache of cannons buried where the Hotel Gibbs sits today.

    From there, the cannon wound up at the Maverick family’s Sunshine Ranch on the Northwest Side, where it was eventually incorporated into the garden DIY project. In 1955, the cannon was removed from the ranch, and the current location remained a mystery until the Alamo received a call from a Maverick relative in Corpus Christi.

    Alamo cannon This Alamo artifact gives an idea of what the cannon will look like once restoration is complete.Photo courtesy of the Alamo.

    “The relative graciously donated the cannon to the Alamo,” wrote a rep from the mission. “Alamo Senior Researcher and Historian Kolby Lanham and Head Conservator Pam Jary Rosser drove down the very next day to take this piece of history home to the Alamo.”

    Although the artillery is mostly intact, it is missing its trunnions (the pivot-point protrusions on the sides of the barrel) and cascabel (the knob and neck assembly at the rear of historic muzzle-loading cannons). The parts were removed by the Mexican army to make the cannon inoperable.

    Once preservation is complete, this cannon and the Alamo Collection’s other battle cannons will make their way to the upcoming Visitor Center and Museum, where they will be joined by rocker Phil Collins' collection of Alamo artifacts. The Alamo is in the midst of a $550 million preservation project, which includes conserving the Alamo Church, Long Barrack, and the mission’s original footprint. The museum is on track to debut in late 2027.

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