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    move over, polo bar

    Rodeo Bar-B-Que contest's most over-the-top tent goes bigger and better with cowboy chic — and its own speakeasy

    Steven Devadanam
    Feb 23, 2023 | 7:15 pm

    In Houston, it takes a lot to upstage world-class brisket, sausage, and other smoked goods. But last year, what arguably stole the show at the 90th annual World’s Championship Bar-B-Que Contest wasn't a fatty, marbled brisket or superbly smoked sausage — it was a tent.

    "Tent" perhaps is a misnomer. The utterly dazzling Cotton ‘Q Club Cookoff destination staged by title sponsor Cotton Holdings, Inc. redefined cowboy chic and became a media and local sensation.

    Cotton CEO (and true Houston cowboy) Pete Bell and his rock star marketing/event guru Zinat Ahmed (who designed the tent) spared no expense, putting an elegant western spot that sported a posh, equestrian theme and spanned nearly 9,000 square feet. Seven-foot shimmering horses, hundreds of roses, a tufted bar, plaid flooring, and navy blie drapes brought an NYC Polo Bar vibe to the the Cookoff.

    Bigger, better, and Breggy

    Seems hard to top — but Ahmed and the Cotton team have done just that this year. The wood-paneled tent with crystal-and-antler chandeliers now boasts an additional 1,150 square feet of space, making the "tent" now a total 10,292 square feet, including 6,212 square feet of tented space. Apropos, as the tent will see more than 2,000 Bar-B-Que guests from Thursday, February 23 through Saturday, February 25.

    Literally thousands of constantly refreshed, long-stem red roses bloom in vases everywhere, creating a Tournament of Roses. "My vision was to have the Kentucky Derby in a tent," Ahmed told us Wednesday, February 22 as we toured the tent. Mission accomplished, indeed.

    The 50-foot wood bar now is joined by smaller bars serving up signature spirits from Dripping Springs distillery. As for bites, Cotton joined forces with Houston Astros superstar Alex Bregman and his Breggy Bomb products, including Breggy Bomb Original BBQ Sauce, sustainably raised R-C Ranch steaks seasoned with Breggy Bomb El Jefe Seasoning, and even Bregman-autographed koozies for attendees.

    All hat, all style

    Another MVP partnership includes milliner Teressa Foglia; Cotton brass and VIPs will sport custom, one-of-a-kind felt and straw hats designed by the legendary Foglia.

    Cotton will also host a Grammy-Award-nominated country act as entertainment; one wonders how the company will top last year's performers, the handsome country crooners, Midland.

    The ultimate rodeo IYKYK

    In perhaps in Cookoff history, this tent will boast its own speakeasy — one that needs its own specially sanctioned key for access. The Golden Pony is a posh, fully air conditioned escape that Ahmed describes as "disco cowgirl meets whiskey room."

    Here, on-theme accoutrements incude gold pony door knockers, taxidermed animal mounts (like the ones in the main tent), disco balls, quirky art. Luxe spirit Casa Del Sol will serve as the VIP room's exclusive tequila.

    For those lucky enough to make it in, don't forget to snap a pic with the glorious golden pony — a great way to capture a night of horsin' around.

    Kudos to Cotton Holdings for topping what seemed impossible to top, and proving that here in Houston, bigger is always better.







    Cotton \u2018Q Club

    Photo by Steven Devadanam

    The Cotton ‘Q Club's VIP room is 'disco cowgirl meets whiskey room.'

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    Golden Anniversary

    Encore-worthy evening raises $1.5M for Rice’s Shepherd School of Music

    Joel Luks
    Nov 14, 2025 | 11:31 am
    Rice University Shepherd School of Music 50th Anniversary gala
    Photo by Anthony Rathbun
    Miguel Harth-Bedoya, Sasha Cooke, and Pierre Jalbert.

    It’s not every day that a school of music pulls off a gala that rivals its own dynamic performances, but when Rice University’s Shepherd School of Music turned 50, it did so with the kind of polish, artistry, and well-tuned emotional prowess that only half a century of dreams and translations could inspire.

    Rice University Shepherd School of Music 50th Anniversary gala

    Photo by Anthony Rathbun

    Miguel Harth-Bedoya, Sasha Cooke, and Pierre Jalbert.

    On Saturday, November 8, the black-tie crowd arrived on a red carpet to Alice Pratt Brown Hall, kicking off an evening with a nod to history and momentum. With alumni flying in from across the country and a palpable current of reunion in the air, the event doubled as an electric homecoming and a rousing concert celebration.

    The kind where tuxes met tunes, and no one’s excitement was tempered.

    The evening began with a reception in the Grand Foyer, followed by a power-packed one-hour concert in Stude Concert Hall. Under the baton of Miguel Harth-Bedoya, the Shepherd School Symphony Orchestra wasted no time flexing its sonic muscle with Bernstein’s Overture to Candide, a new work by faculty composer Pierre Jalbert featuring Grammy-winning mezzo-soprano, Shepherd alumna Sasha Cooke (today a mega star in the classical music milieu), and Tchaikovsky’s Capriccio Italien.

    And because no musical adventure is complete without a dash of pop culture glory, they sent everyone off with a swashbuckling encore of John Williams’ Raiders March, a cheeky nod to the wild ride of the school’s last five decades.

    Matthew Loden, dean of the Shepherd School, kept the pace flowing with heartfelt reflections—and sometimes humorous — on the school’s journey and future. During his remarks, he honored Anne Duncan, the gala’s honoree, and unveiled a surprise: the Stude Concert Hall stage will now be named the Larry Rachleff Orchestra Stage, thanks to a gift from Dot and Rick Nelson. A meaningful 10-minute anniversary video offered a montage of nostalgia, humor, and familiar faces from across the Shepherd community, wrapping the concert in a bow of pride and sentiment.

    The gathering moved to the Brockman Hall for Opera, which underwent a bit of a Cinderella moment. What’s normally an acoustically intimate performance space became an opulent dining hall, its Versailles-inspired interiors dressed in gold and ivory, and bathed in light from five jaw-dropping chandeliers. Blooms of roses, ranunculus, tulips, and hydrangeas filled the tables as guests dined on lump crab salad, prime aged tenderloin, and poached pear with crème fraîche gelato, all paired with standout wines and capped with a champagne toast.

    Three surprise pop-up performances from Shepherd students punctuated the dinner, including a standout take on Glitter and Be Gay. Because what’s a gala without a little vocal pyrotechnics?

    Co-chaired by Isabel and Danny David and Anne and Albert Chao, with Shawn Stephens and Jim Jordan as underwriter chairs, the evening raised a high-note-worthy $1.5 million to support the school’s mission. With 340 seated for dinner and many more filling the concert hall, the anniversary proved to be more than a look back. It was a rousing leap forward worthy of a standing ovation.

    Celebrating the journey were Margaret Alkek Williams, James and Molly Crownover, Douglas and Cathryn Selman, Cece and Mack Fowler, Sara Morgan, Nancy Dunlap, Cindy and Tony Petrello, Lisa Rich and John McLaughlin, David Leebron and Y. Ping Sun and Mei Leebron, Winnie and Kevin Bonebrake, Chris and Kristy Bradshaw, Leigh and Reggie Smith, Caroline Baker Hurley, Ed and Deborah Koehler, Vicki West and Ralph Burch, Amy and Robert Dittmar, Frank and Cindy Liu, Chris and Heather Powers, James Gaffigan, Gary Ginstling, Sonja Kostich, Sarah Rothenberg, Alecia Lawyer, Khori Dastoor, and former deans Larry Livingston and Robert Yekovich. Plus one proud alum (yours truly), happily humming the Indiana Jones theme all the way home.

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