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    hello, friends

    Public memorials and services set for 'Houston's anchorman' Dave Ward

    ABC13 Staff
    Dec 15, 2025 | 12:20 pm
    Dave Ward book cover head shot

    ABC13 anchor emeritus Dave Ward died on December 13, 2025 at age 86.

    Photo courtesy of Dave Ward

    ABC13 anchor emeritus Dave Ward died on December 13 at age 86.

    Members of the public are invited to pay their respects to the longtime newsman at visitations and funeral services this week. Plans include:

    • Wednesday, Dec. 17: Ward will lie in repose from 11 am-6 pm at the Crimestoppers of Houston Dave Ward Building, 3001 Main St., Houston, TX 77002.
    • Thursday, Dec. 18: Public visitation open to all at George H. Lewis & Sons Funeral Directors at 1010 Bering Dr., Houston, TX 77057 from 11 am-2 pm and 4-8 pm
    • Friday, Dec. 19: Funeral service open to the public at 12 pm at St. Martin's Episcopal Church at 717 Sage Rd., Houston, TX 77056.

    ABC13 will carry the funeral live on television and streaming platforms.

    For more than 50 years, Dave was Houston's anchorman. He began each newscast with his signature line, "Good evening, friends." That's how the legendary newsman felt about the viewers who shared his love for the city he was so proud to call his home.

    His name was David Henry Ward, but he was known to thousands of Eyewitness News viewers simply as "Dave." Born in Dallas in 1939, Dave grew up in Huntsville and began his radio career with KGKB Radio in Tyler while attending college. Three years later, he joined the staff of WACO Radio as a staff announcer and quickly climbed to Program Director the following year.

    Dave moved to Houston in 1962, where he worked for KNUZ Radio as a News Reporter and News Director for four years. He made the move to Channel 13 in 1966 as the station's only on-the-street news reporter and photographer, coming "inside" in early 1967 to anchor Channel 13's weekday 7 am. newscast.

    Later that year, he became the first host of the wildly popular "Dialing for Dollars" program, which later evolved into "Good Morning Houston." Houston viewers flocked to see him and hear him, and by January 1968, Dave became the anchor of Eyewitness News at 6 and 10 pm.

    ---

    Read more about Dave Ward’s life and legacy, with video, on CultureMap's news partner, ABC13.com.

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    Raising the Barre

    Chris Shepherd honored as Houston Ballet wows diners at annual dinner

    Joel Luks
    Apr 28, 2026 | 11:00 am
    Houston Ballet Raising the Barre 2026
    Photo by Annie Mulligan
    Rench Soriano, Alyssa Springer, Marianne Geagea, Lenni Burke, Sayako Toku, and Saul Newport.

    A dozen diners once gathered around chef Chris Shepherd at Catalan on Washington for what felt like a charming experiment. Fast-forward to April 26, and Houston Ballet’s Raising the Barre arrived at Navy Blue in full bloom, now one of the city’s most coveted culinary tickets.

    Houston Ballet Raising the Barre 2026

    Photo by Annie Mulligan

    Rench Soriano, Alyssa Springer, Marianne Geagea, Lenni Burke, Sayako Toku, and Saul Newport.

    The sort of invitation where, once the next date is announced, seasoned regulars simply buy first and ask questions later.

    More than 150 guests in cheerful spring attire filled the chic Rice Village eatery for the annual fête benefiting Houston Ballet. Co-chaired by Lenni and Bill Burke and Marianne and Joe Geagea, the evening honored Shepherd for his longstanding partnership with the ballet and years of helping this delicious institution pirouette forward. In a sentimental gesture, Shepherd held a photo from that very first gathering.

    Because some of the best traditions begin modestly, then grow legs. Preferably in heels.

    The now-signature format paired top chefs with Houston Ballet dancers to create a four-course dinner inspired by heritage, hometowns, and personal taste. Opening the menu, Chef Chris Williams teamed with Demi Soloist Rench Soriano for lumpia with talong-style black-eyed pea relish and house-made sweet and sour sauce, a tribute to Soriano’s Filipino roots and his father.

    Chef Seth Siegel-Gardner with Soloist Sayako Toku, serving takoyaki arancini with roasted bone marrow — playful, rich, and rooted in Toku’s Japanese background. Chef Aaron Bludorn and Soloist Alyssa Springer delivered a surf and turf inspired by their shared West Coast ties. Dessert landed with a sweet wink courtesy of pastry chef Jared Adams, representing Rebecca Masson, paired with Corps de Ballet member Saul Newport. Their New Zealand-inspired Hokey Pokey Sundae was vanilla bean ice cream heaven with house-made honeycomb and honey caramel.

    The event raised more than $100,000 in support of Houston Ballet’s performances, artistic excellence, and education initiatives. While Shepherd’s wife, Lindsey Brown, one of the original architects of the event’s concept, couldn’t be there in person, a few of us managed to say hello via FaceTime.

    CultureMap seen were Sonja Kostich, Julie Kent, Kristy and Chris Bradshaw, Leigh and Reggie Smith, Susan Binney, Michelle Jeffery, C.C. Conner, Jo Furr, Terry Jones, Jane DiPaolo, Marguerite Swartz, Mary Sage, Mitchell George, Stanley Curtis, Victoria Gutierrez and Nick Pierce, Beth Muecke, Kristen Cannon, Dannika Simpson, Shawn Stephens and Jim Jordan, Ileana and Michael Treviño, Allison and Troy Thacker, Christine and David Underwood, Zoe Cadore, Gina Bahr and Anthony Bahr, Sasha Davis and Geoffry Oshman, and Akemi Saitoh.

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