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    like a rhinestone rodeo

    Rhinestone cowboys and cowgirls saddle up for glittery $1.5M Cattle Baron's Ball downtown

    Steven Devadanam
    Sep 21, 2023 | 3:20 pm

    Pig Races

    Photo by Daniel Ortiz

    Pig Races

    “Me, patient? Hell, I’ve been complaining all damn night,” joked Midland lead singer Mark Wystrach when we thanked him for hanging out at a meet-and-greet at the recent, and massive, 2023 American Cancer Society Cattle Baron’s Ball.

    Wystrach, the tall, strikingly handsome singer and actor — who we last saw playing Cotton Holdings bonkers Rodeo Cookoff tent in 2022 — set the tone for the annual event at 713 Music Hall with his good-natured ribbing. After all, he and his famed country band were the headliners for the annual Cattle Baron’s Ball, which made a big move downtown and followed up with a $1.5 million night raised for the American Cancer Society.

    Having a major-league act is just part of what makes the all-hat, all-cattle fundraiser such a rousing success; the big-as-Texas bash goes big.

    And so did the crowd. More than 900 supporters packed 713 Music Hall, most decked out in sparkling, glittery cowboy attire for the “Rhinestone Rodeo” theme. Event co-chairs Jacquie Baly — a history-making chair, as we previously reported — and longtime supporter Lara Bell were appropriately dolled up as they greeted guests, while opener Pat Green rocked the stage. (The cell phones came out en masse for his signature closer, “Wave on Wave.” )

    Part gala, part VIP rodeo experience, the event featured Texas-style fare from Cotton Culinary, actual pig races (a crowd favorite), Wine, Whiskey and Spirits Pull, and a special Insolito Tequila cocktail, and casino tables to bring a little Vegas to the cowboy theme. Hot raffle items included a chance to win a radiant diamond tennis bracelet.

    As guests departed for the night grabbing swag bags full of goodies, late night bites of breakfast tacos and chicken biscuits were handed out. Later, KHOU Channel 11 anchors and emcees Len Cannon and Mia Gradney recognized the tireless, 85-member volunteer committee and Community Honorees Judi McGee, Elsie Eckert, Dr. Scott Basinger, and Sidney Faust for their founding and continued success of the “Salute to Champions” Luncheon that benefits Texas Children’s Cancer and Hematology Center.

    Also garnering applause were Healthcare Honoree Dr. Susan Blaney, director of Texas Children’s Cancer and Hematology Center, and Corporate Honoree, CEOs Against Cancer Greater Houston Chapter, a powerful group of corporate executives committed to saving lives from cancer.

    Though the night was a celebration, noted Houston businesswoman Leisa Holland-Nelson Bowman reminded guests of the reality of the cruel scourge of cancer. The chairman of the American Cancer Society Houston Area Board of Directors and longtime cancer awareness advocate tragically and recently lost her husband, Bob Bowman, to cancer. But rather than ask for sympathy, the bravely grieving, always energetic Leisa offered hope.

    “The continued support that we receive thru this event will enable us to give the research programs the funding needed to find a cure for all cancers,” she told the riveted audience. “That is a goal I have — and so did my late husband, Bob.”

    To Holland-Nelson Bowman’s point, all proceeds from the $1.5 million event help fund critical American Cancer Society programs, including continued funding for Houston-based cancer researchers; free transportation and lodging services for those undergoing cancer treatment; and access to a trained cancer information specialist day or night.

    An added infusion: For every dollar raised, $4 returns to Houston-area and Medical Center operations to support active research and programs to one day eradicate cancer.

    “Houston Cattle Baron’s Ball surpassed every expectation,” Baly tells CultureMap. “We surpassed our financial goal and raised $1.5 million to be used in our community and locally in our city for cancer research and prevention. Every dollar we raised for American Cancer Society will match with four additional dollars, all going towards research and Hope Lodge, which is used for housing those who travel to Houston for cancer treatment. I am beyond thrilled with our event, and after working an entire year in preparation, I am ecstatic with the results.”

    For co-chair Bell, the mission is also personal; she lost her beloved mother to brain cancer in 2017. “In 2001, I co-chaired the StarLight Gala for American Cancer Society so my involvement with ACS goes back decades,” she tells us. “Cancer touches everybody. I love that ACS keeps so much money right here and Houston and I truly believe that if cancer is ever eradicated, ACS will be a big part of it.”

    Chic cowboys and cowgirls in the crowd included: Jenny Todd, senior executive director for the American Cancer Society; Matt Todd; Marilu Garza; Jeff Fehlis, ACS South Region executive vice president, Christine and Steve Johnson, Tammie and Dr. Charles Johnson, Audrey and David Gow, Michael Blaney, Melissa Juneau, Lauren Gray, Tiffany Halik, Krista Shamaly, Leila Perrin, Alicia Jansen, Debbie Festari, Donna and Norman Lewis, Bill Baldwin, Fady Armanious, Judi and TJ Johnson, JoAnn Petersen, Melissa and Keith Landsness, Janette and Jeff Marx, Roberta and Lee Schwartz, Melissa and Bob Duran, Jennifer and Chad Pinkerton, Jennifer and Steve Beasley, Robin and Danny Klaes, Tany, Kit and Chaz Klaes, Lexi and Mike Marek, Disney Harris, Stacy and Jason Johnson, Teressa Foglia, Winell and Doug Herron, Gregg Reyes, Jill Watson, Karen and Peter Remington, Patti and Don Murphy, Beth Wolff, Cynthia Wolff, Jennie Simmons, Heidi Rockecharlie, Jane and Kenneth Beasley, and Angela Hernandez.

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    best year yet

    Lively crowd celebrates Houston's culinary stars at 2026 Tastemaker Awards

    Eric Sandler
    Apr 20, 2026 | 3:02 pm
    CultureMap Houston Tastemaker Awards 2026
    Photo by Guillermo Rosas
    Imani Guillory, Brianna McClane, and Emily Cotton.

    More than 1,000 hungry Houstonians filled Silver Street Studios on April 16 for 2026 CultureMap Tastemaker Awards. Held annually since 2014, the ceremony recognizes the best of the best in Houston’s culinary scene.

    The awards ceremony is the culmination of a months-long process of selecting nominees and featuring them in a special editorial series. It draws a who’s-who of chefs, bartenders, restaurateurs, and other notables who gather to celebrate Houston’s dynamic culinary scene.

    Shawn Singh, who has grown his @shawnthefoodsheep account to more than 250,000 followers on both Instagram and TikTok, served as the night’s emcee.

    This year’s Tastemaker Awards benefited the Southern Smoke Foundation, which was founded in 2015 to offer emergency relief funding and access to mental health services to members of the food and beverage industry. Through the popular Southern Smoke Festival, its wine-based fundraiser Decanted, and other events, the organization has provided more than $16 million in grants to food and beverage workers in need.

    Special thanks to this year’s sponsors for making the night such as success. They include Maker's Mark, Culinary Khancepts, Herradura Tequila, Ritual Zero Proof + Seedlip, Shutto, and NXT LVL EVENT.

    Almost 20 of this year’s nominated restaurants served delectable bites at the event. They included:

    • Tempura shrimp by Aga’s
    • Crawfish sausage corn dog by Perseid at the Hotel Saint Augustine
    • Banana pate a choux by Greenway Coffee
    • Carrot Cavatelli by Camaraderie
    • Toum chicken Caesar salad by Craft Pita
    • Gulf shrimp dip by Credence
    • Dandy’s chilaquiles by Dandelion Cafe
    • Tasmanian wagyu anticucho by Fielding’s Steak
    • Grilled gossip lamb chops by Kitchen Rumors
    • Wagyu barbacoa by Latuli
    • Salted rum butterscotch iced latte by Little Dreamer Coffee
    • Raw oysters by Little’s Oyster Bar
    • Banh mi by Local Foods
    • “Not Hawaiian” pizza by Murray’s Pizza & Wine
    • Jjamppong dumplings by North China
    • Iced chai latte by Un Caffe
    • Dolmades by Yiayia’s Greek Kitchen
    • Cubano and El Penny by Yuma

    Local restaurant group Culinary Khancept brought all of its concepts to the VIP suite. They included:

    • Steak tartare by Leo’s River Oaks
    • Tuna and avocado martini crudo by The Audrey Restaurant & Bar
    • Black bean tamal and vanilla cream puff by Mayahuel
    • Oyster and shrimp cocktail by Liberty Kitchen
    • Wagyu potstickers by State Fare

    After a brief introduction, Singh gave out the night’s awards, including the prizes for Bar of the Year, Rising Star Chef of the Year, Restaurant of the Year, and Best Sandwich, this year’s wildcard category. Winners were chosen by a judges panel of restaurant industry experts — except Best New Restaurant, which was voted on by CultureMap readers.

    Winners accepted gorgeous glass trophies onstage and posed for pictures. Get the full list of winners here.

    Since its launch in 2014, our Tastemaker Awards have been the city’s defining food event where A-list dining names mix with passionate dining fans. The dynamic crowd and truly delicious food made 2026 the best year yet.

    Our hearty congratulations to the winners and our thanks to the sponsors, participants, and attendees. Scroll through the above photos to relive the night, and we’ll see you next year.

    ---

    The Tastemaker Awards ceremony was sponsored in Houston by Maker's Mark, Culinary Khancepts, Herradura Tequila, Ritual Zero Proof + Seedlip, Shutto, and NXT LVL EVENT. A portion of proceeds benefitted our nonprofit partner, the Southern Smoke Foundation.

    CultureMap Houston Tastemaker Awards 2026

    Photo by Guillermo Rosas

    Imani Guillory, Brianna McClane, and Emily Cotton.

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