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    party watch

    Sumptuous sounds and divine dance mark Houston Symphony's opening night

    Steven Devadanam
    Sep 20, 2018 | 2:10 pm

    What: Houston Symphony Opening Night Concert & Gala

    Where: Jones Hall and The Corinthian

    The scoop: The Houston Symphony’s 2018-2019 Opening Night Concert & Gala, chaired by Donna and Max Chapman, raised more than $750,000 for the Houston Symphony’s Education and Community Engagement Programming. ConocoPhillips served as the Concert Sponsor and Lead Gala Corporate Underwriter for the 32nd year. Daniela and Manolo Sánchez served as honorary chairs.

    A 275-key piano, stretching in front of the doors of Jones Hall, welcomed more than 1,000 guests as they made their way into the concert. The evening featured renowned pianist Yuja Wang. Conductor Gustavo Gimeno led the musicians of the Houston Symphony in a concert program that featured Ravel’s virtuosic concerto followed by Barber’s Overture to The School for Scandal.

    The night of musical magic ended with Prokofiev’s vibrant, impassioned rendering of Shakespeare’s star-crossed lovers, Romeo and Juliet. Following the performance, 400 black-tie party-goers continued the evening at The Corinthian for a spectacular seated dinner catered by Jackson and Company.

    The décor, created by The Events Company, focused on the musical aspect of the evening. Tables were dressed with black and silver reversible sequined linens adorned with centerpieces of red roses in black and white vases, like the keys of a piano.

    Dinner began with La Salade Rue Saint-Benoit, a salad composed of green leaf lettuce, walnut halves, watermelon radish, frisee and walnut oil dressing, wedges of meadow creek dairy Grayson and Roquefort with a variety of toasts. The main course included filet mignon served with Béarnaise sauce and asparagus, tomato Provencal, roasted whole baby new potatoes and sliced baguettes. Accompanying the meal were wine pairings provided by Spec’s Wine, Spirits, & Finer Foods. The dessert was a chocolate piano filled with chocolate mousse and raspberry garnish.

    The highlight of the evening was the auction of a new Steinway Spirio Model M piano signed by the star of the evening, Yuja Wang. Jo Dee and Cliff Wright walked away the winners of the prized possession.

    The Royal Dukes Band then took the stage, commencing the late-night party that had guests dancing into the wee hours of the morning.

    Who: Regina and John Mangum, Janet Clark, Margaret Alkek Williams, Courtney and Bill Toomey, Catherine and Brian James, Ralph Burch, Vicki West, Phoebe and Bobby Tudor, Cora Sue and Harry Mach, Joella and Steve Mach, Anne and Albert Chao, Jo Dee and Cliff Wright, De la Rey Venter and Rialda Venter, Reymundo Ocanas and Orlando Manzo-Ocanas, Katie and Bob Orr, Maureen Higdon, Ishwaria and Vivek Subbiah, James Bell, Betty and Jesse Tutor, Gina and Devinder Bhatia, Janet Gurwitch and Ron Franklin, Farida Abjani, Kevin Black and Tony Bradfield, Alex and Daniel Gottschalk, Joanne King Herring, Rochelle and Max Levit, Alie and Dave Pruner, Jeff and Rachelle Ball.

    Cheers at the 2018 Houston Symphony Opening Night and Gala.

    2018 Symphony Ball
    Jenny Antill
    Cheers at the 2018 Houston Symphony Opening Night and Gala.
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    best year yet

    Lively crowd celebrates Houston's culinary stars at 2026 Tastemaker Awards

    Eric Sandler
    Apr 20, 2026 | 3:02 pm
    CultureMap Houston Tastemaker Awards 2026
    Photo by Guillermo Rosas
    Imani Guillory, Brianna McClane, and Emily Cotton.

    More than 1,000 hungry Houstonians filled Silver Street Studios on April 16 for 2026 CultureMap Tastemaker Awards. Held annually since 2014, the ceremony recognizes the best of the best in Houston’s culinary scene.

    The awards ceremony is the culmination of a months-long process of selecting nominees and featuring them in a special editorial series. It draws a who’s-who of chefs, bartenders, restaurateurs, and other notables who gather to celebrate Houston’s dynamic culinary scene.

    Shawn Singh, who has grown his @shawnthefoodsheep account to more than 250,000 followers on both Instagram and TikTok, served as the night’s emcee.

    This year’s Tastemaker Awards benefited the Southern Smoke Foundation, which was founded in 2015 to offer emergency relief funding and access to mental health services to members of the food and beverage industry. Through the popular Southern Smoke Festival, its wine-based fundraiser Decanted, and other events, the organization has provided more than $16 million in grants to food and beverage workers in need.

    Special thanks to this year’s sponsors for making the night such as success. They include Maker's Mark, Culinary Khancepts, Herradura Tequila, Ritual Zero Proof + Seedlip, Shutto, and NXT LVL EVENT.

    Almost 20 of this year’s nominated restaurants served delectable bites at the event. They included:

    • Tempura shrimp by Aga’s
    • Crawfish sausage corn dog by Perseid at the Hotel Saint Augustine
    • Banana pate a choux by Greenway Coffee
    • Carrot Cavatelli by Camaraderie
    • Toum chicken Caesar salad by Craft Pita
    • Gulf shrimp dip by Credence
    • Dandy’s chilaquiles by Dandelion Cafe
    • Tasmanian wagyu anticucho by Fielding’s Steak
    • Grilled gossip lamb chops by Kitchen Rumors
    • Wagyu barbacoa by Latuli
    • Salted rum butterscotch iced latte by Little Dreamer Coffee
    • Raw oysters by Little’s Oyster Bar
    • Banh mi by Local Foods
    • “Not Hawaiian” pizza by Murray’s Pizza & Wine
    • Jjamppong dumplings by North China
    • Iced chai latte by Un Caffe
    • Dolmades by Yiayia’s Greek Kitchen
    • Cubano and El Penny by Yuma

    Local restaurant group Culinary Khancept brought all of its concepts to the VIP suite. They included:

    • Steak tartare by Leo’s River Oaks
    • Tuna and avocado martini crudo by The Audrey Restaurant & Bar
    • Black bean tamal and vanilla cream puff by Mayahuel
    • Oyster and shrimp cocktail by Liberty Kitchen
    • Wagyu potstickers by State Fare

    After a brief introduction, Singh gave out the night’s awards, including the prizes for Bar of the Year, Rising Star Chef of the Year, Restaurant of the Year, and Best Sandwich, this year’s wildcard category. Winners were chosen by a judges panel of restaurant industry experts — except Best New Restaurant, which was voted on by CultureMap readers.

    Winners accepted gorgeous glass trophies onstage and posed for pictures. Get the full list of winners here.

    Since its launch in 2014, our Tastemaker Awards have been the city’s defining food event where A-list dining names mix with passionate dining fans. The dynamic crowd and truly delicious food made 2026 the best year yet.

    Our hearty congratulations to the winners and our thanks to the sponsors, participants, and attendees. Scroll through the above photos to relive the night, and we’ll see you next year.

    ---

    The Tastemaker Awards ceremony was sponsored in Houston by Maker's Mark, Culinary Khancepts, Herradura Tequila, Ritual Zero Proof + Seedlip, Shutto, and NXT LVL EVENT. A portion of proceeds benefitted our nonprofit partner, the Southern Smoke Foundation.

    CultureMap Houston Tastemaker Awards 2026

    Photo by Guillermo Rosas

    Imani Guillory, Brianna McClane, and Emily Cotton.

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