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    Shelby About Town

    Taylor Swift hangs with some Houston fans, Andre Johnson steps into Owner's Box & hot restaurant intrigue

    Shelby Hodge
    shelby hodge
    May 17, 2013 | 5:04 pm

    Before the social swells depart for their summers in cooler climes, the non-profits are filling the May calendar with kickoffs for their fall fundraisers and retailers are inviting others to shop for a worthy cause. Case in point: the March of Dimes Signature Chefs kickoff event at Del Frisco's Grille.

    Grille GM Scott Sieck and Del Frisco's regional manager Arthur Mooradian hosted 45 guests to a feast of ahi tuna tacos, cheese steak egg rolls, wild mushroom flatbread, roasted tomato and mozzarella flatbread and mini crabcakes.

    Welcoming guests were dinner chairs Gina and Dr. Devinder Bhatia and Susan and Michael Plank. Taking bows in advance of the Oct. 25 gourmet extravaganza were community honorees Rosemary Schatzman and Vanessa Sendukas and corporate honoree Franco Valobra.

    Gearing up for the fall season even before the spring season has closed were Katie and Todd Borland, Perry Sendukas, Cathy Cagle, Amanda Hance and Deon Dillard.

    Across town in the Galleria, Fendi opened its doors for a shopping evening to supporters of the Center for Hearing and Speech. Kimberly DeLape and Michelle Smith chaired the evening that saw 10 percent of sales go to CHS. Fendi store manager Karen Tentori reports that close $23,000 in sales took place that night and that the charitable offering will be extended through Monday.

    Amber Bretches and daughter Lamar Bretches were among the guests, these two having come on board to chair next year's gala for the non-profit. Add Brian Cordes, Andrew Teichman and Kim Freeman to the party mix.

    Taylor Swift close up

    We're sure that loads of fans have concert stories to tell but we doubt that many were as lucky as Jane Howze and John Lamar and friends who not only had perfect seats at Toyota Center but also were able to go backstage for a meet-and-greet with Taylor Swift.

    Swift's aunt, Alison Finlay, works at the Alexander Group where Howze and Lamar are managing directors and she was able to arrange the magic moments with the singing sensation. This was not their first visit with Swift. “We remember when Taylor performed at our office in 2003,” Howze emailed. “She was unbelievably talented, even though she was only 13 years old.”

    Prior to the concert, the firm hosted a cocktail party for clients and friends at Lamar's high-rise digs near the Toyota Center.

    Sight 'ems

    Handbag designer Cornelia Guest, in town for personal appearances at Tootsies, dining in the bar at Tony's where Joan Schnitzer-Levy hosted an intimate dinner for a handful of ladies — Mary Elizabeth Mecom Hahnfeld, Linda McReynolds, Courtney Hobson and Donna Vallone . . .

    Dan Pastorini and Pam Morse at Del Frisco’s Grille sampling the new Dan Pastorini Burger . . .

    Houston Texans fan favorite and wide receiver Andre Johnson and three pals in the Owner's Box private suite at the Houston Texans Grille, taking in some of the NBA playoffs. On the menu: caesar salad with mahi mahi and firecracker popcorn shrimp.

    Former Houston Astros president George Postolos with another gent attempting a low profile at a side table La Griglia ,where the power forces lunching including Roxann Neumann, the Rev. T.J. Martinez and David Langworthy discussing Cristo Rey Jesuit, Vidal Martinez and Jay Guerrero head huddling, and at various other tables Sharon Adams, Leisa Holland-Nelson, Michael Gamson, Keith Spickelmier and more.

    Vanessa Sendukas, from left, Franco Valobra and Rosemary Schatzman at Del Frisco's Grille for Signature Chefs event.

    Del Frisco's Grille Houston hosts March Of Dimes Kick-Off Party Vanessa Sendukas, Franco Valobra and Rosemary Schatzman
    Photo by © Daniel Ortiz
    Vanessa Sendukas, from left, Franco Valobra and Rosemary Schatzman at Del Frisco's Grille for Signature Chefs event.
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    news/society

    Michelin Stars

    Superstar Spanish chefs return to Houston for dinners with a purpose

    Joel Luks
    Dec 19, 2025 | 10:30 am
    Hope and Opportunity Dinner Texas Children's Hospital
    Courtesy of Texas Children’s Hospital
    Jordi Roca, Ignacio Torras, and Joan Roca.

    Leave it to Houston to blend avant-garde gastronomy with generosity, stirring up a one-two punch of flavor and philanthropy.

    Over two intimate evenings, Isabel and Ignacio “Nacho” Torras opened their private home for the Hope and Opportunity Dinners,an affair that embraced the neurodiverse community with epicurean delight.

    The dinners, limited to 100 guests per night, were a collaborative recipe honoring the missions of Texas Children’s Duncan Neurological Research Institute and The Genuine Cup, the nonprofit arm of The Genuine Foundation. With a thematic throughline of “Hope” and “Opportunity,” guests were treated to a nine-course menu..

    The culinary talent? Flying in from their famed El Celler de Can Roca in Girona, Spain, Michelin-starred brothers Joan Roca (head chef) and Jordi Roca (pastry chef), along with sommelier Marta Cortizas, teamed up with chef Luis Roger of Houston’s Michelin-starred BCN Taste & Tradition. The menu, a poetic composition of bold Spanish flavors and delicate textures, was elevated further by thoughtful wine pairings.

    Far from a solo act, the Roca brothers worked in sync with some of Houston’s culinary luminaries: Felipe Riccio (March), Mayank Istwal (Mussafer), David Skinner (Eculent), Felipe Botero (Le Jardinier), Mary Cuclis (Kriti Kitchen), and Emmanuel Chavez (Tatemó). Service each evening was led by 27 young adults with intellectual and developmental disabilities, supported by 10 coaches.

    One dinner honored Whitney and Jim Crane, whose Astros Foundation has become a pillar of Houston philanthropy, and Dr. Huda Y. Zoghbi, whose groundbreaking neuroscience work continues to shape the future of medicine. The second dinner spotlight fell on Laura Arnold, co-founder of Arnold Ventures LLC, and Dr. Debra F. Sukin, president and CEO of Texas Children’s Hospital, both champions for equity and innovation in their fields.

    The evenings ended with cookbook signings by the Roca brothers, a fitting souvenir from two nights where food was both an experience and a vehicle for change. The events raised more than $400,000.

    Showing up for science and inclusion were Monica and Yordon Alvarez, Cathy and Joe Cleary, Carlos Correa, Molly and Crownover, Paula and Reginald DesRoches, Pam and Keith Fullenweider, Adrienne and Jared Crane, Cynthia and Tony Petrello, Phoebe Tudor and Tudor, Hugo Ortega and Tracy Vaught, and Penny and Paul Layne.

    Hope and Opportunity Dinner Texas Children's Hospital

    Courtesy of Texas Children’s Hospital

    Jordi Roca, Ignacio Torras, and Joan Roca.

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