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    Hearts aflutter

    A $2 Million Night: Valentine's Day party shatters records as sexy ladies in red show a lot of heart

    Shelby Hodge
    Feb 18, 2015 | 12:02 pm

    It was a sweetheart of a night indeed when the American Heart Association's annual Heart Ball, held on Valentine's Day, earned a whopping $2 million, breaking previous records and surpassing the financial goal by $500,000.

    For this special evening, the Hilton Americas-Houston ballroom was awash in swaths of pink, purple and red decor by Bergner & Johnson, the theme accented by the scores of ladies stepping out in red gowns for the black-tie fundraiser.

    Taking bows for the over-the-top success were chairs Brenda and Marc Watts, president of The Friedkin Group, which cosponsored the gala with Lexus. Also contributing to the fundraising effort were auction co-chairs Judy and Russ Labrasca and Amanda and Jeff Malone, Open Your Heart chairs Liz and Robert Rigney and auction-raffle chairs Mel Johnson and Eric Weiser.

    Gala honorees, contributing their part to the gala's success, were Jeanne and Peter Kinnear, Community Honorees; Medical Honoree Dr. Daniel Penny of Texas Children's Hospital; and FMC Technologies, Corporate Honoree. The program included a moving testimonial by 12-year-old heart transplant patient, Anthony Hailey Jr., who told of his journey from being the youngest person in the U.S. to receive an LVAD implant before a heart could be found to get that transplant.

    The night's diversions began with J&D Entertainment aerial performers, who gave special meaning to the gala theme — "Love Is in the Air" — as they twirled and swung above the cocktail reception crowd. Sauce the Band kept the dance floor hopping.

    Among the happiest of the Valentine's Day love birds were Catherine and Dr. John Higgins, winners of the Lexus IS 250, and Dr. Julia Andrieni and Dr. Robert Phillips, who were top bidders for the one-of-a-kind Tahitian Pearl necklace designed by Mark Pharo.

    Celebrants included Arvia and Jason Few, Lacey and Matt Goossen, Jan Carson and Tim Connelly, Jim Postl, Leticia and Steve Trauber, Dianne and Mike Bowman, Marsha and Fred Haas, Kristin and Jay Waring and Debbie and Jack Moore.

    Ford Beckham, from left, Bell Blakemore, Steven Guithier, Sarah Watts and Katie Connor.

    20 Anna Lebidinsky with J&D Entertainment, from left, Ford Beckham, Bell Blakemore, Steven Guithier, Sarah Watts and Katie Connor at Heart Ball February 2015
    Photo courtesy of © Alexander's Fine Portrait Design
    Ford Beckham, from left, Bell Blakemore, Steven Guithier, Sarah Watts and Katie Connor.
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    H-E-B names 3 innovative Houston food companies among 'Texas Best'

    Brandon Watson
    Sep 18, 2026 | 4:00 pm
    H-E-B Quest for Texas Best Hive Food Co.
    Photo courtesy of H-E-B
    Hive Food Co. is known for its infused honey.

    After months of pouring over video submissions, H-E-B is entering the final leg of its annual grocery games. The San Antonio-based supermarket chain has narrowed down the finalists for its annual Quest for Texas Best competition, including three from Houston.

    Ten innovative Texas entrepreneurs were chosen from a record-breaking 978 entries representing more than 500 companies spread across the Lone Star State.

    Now in its 13th year, the contest asks Texas small businesses to put their best foot forward for the chance to win a combined $100,000 in cash prizes and the opportunity to be stocked on H-E-B shelves. Since the competition's beginning, the grocer has discovered more than 1,000 unique products, many of which have become literal household names.

    “Quest for Texas Best is more than a competition; it is a launchpad for Texas entrepreneurs,” said James Harris, senior director of diversity & inclusion and supplier diversity for H‑E‑B, in a release. “H‑E‑B began as a small business, and we know firsthand how powerful the right opportunity can be.”

    This year, the San Antonio and Houston regions were at the head of the pack with three finalist nods each. But the entrepreneurs hailed from all over the state — from border town Roma to Fort Worth suburb Haltom City. The top 10 hopefuls include:

    • Boerne — Coley’s Foods Inc., a frozen cookie dough company
    • Floresville — Dean & Peeler Meats, a beef producer known for its smoked Gouda sausage and Angus tallow
    • San Antonio — WFN Foods, maker of heat-and-serve taco fillings like beef barbacoa, pork carnitas, and carne guisada
    • Roma — In Your Smokin' Face, a spice company specializing in bold chile piquín and carne asada blends
    • Haltom City — Sol Dias, a gourmet paleta and Mexican ice cream company
    • Glenn Heights — Uncle Marc’s, a manufacturer of barbecue seasonings, rubs, and sauces
    • Houston — Doggie Express, a small-batch maker of decorated treats for canine celebrations
    • Houston — Big Bayou Cocktail Sauce, a saucy supplier branching out to Bloody Mary and margarita mixes
    • Houston — Hive Food Co., beekeepers known for gourmet infused honey
    • Bastrop — La Fregona, creators of a chile sauce for elotes and esquites

    The final contenders will pitch their products on October 8 at H-E-B's headquarters in San Antonio, where judges will determine the top four winning products and award $50,000 to the Grand Prize winner and the "Texas Best" title — an honor that guarantees placement on H-E-B store shelves.

    The first-place winner will receive $25,000, the second-place winner will receive $15,000, and the third-place winner will receive $10,000.

    Since 2014, H-E-B has handed out nearly $2.75 million in prize money to Texas entrepreneurs. But Quest for Texas Best isn’t just about capital: the winners receive marketing, mentoring, and supplemental support to grow their brands. Fifty-five Texas small businesses that took part in the contest have achieved $1 million in sales and earned a commemorative H-E-B Million Dollar Club belt buckle.

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