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    the big deb night

    Houstonian makes dazzling debut at International Debutante Ball

    Steven Devadanam
    Jan 14, 2019 | 6:00 am

    A young Houstonian recently made a Texas-sized entrance at one of the world's most prestigious and time-honored gala events. Catherine Fields Coselli made her debut at the 64th International Debutante Ball, which took place at in the Grand Ballroom of the tony Pierre Hotel in New York. The event gathers the daughters of some of the world's wealthiest and most prestigious families. Young women don extravagant white gowns, some of which cost six figures, and are received by dapper young gentlemen in tuxedos.

    Coselli was among the 23 “women of distinction” from across the globe who made their debut. She was one of three Texans; Olivia Late of Austin and Dominique Melcher of Fort Worth joined Coselli. The ladies of the Lone Star State struck a memorable pose with the “Texas Dip,” in which the debutante bows her head nearly to the ground with her arms outstretched to either side.

    Catherine's parents, Dr. Joseph Stapleton Coselli and Kelly Coselli, welcomed their daughter in the receiving line. Attendees of the ball and the surrounding parties included the daughters of diplomats, titled Europeans, ambassadors, and other VIPs.

    Coselli currently attends High Point University where she is a HPU Scholar, a member of Alpha Lambda Delta Honor Society, where she was also vice president, and is on the dean’s list, according to a statement. She is a member of Kappa Delta Sorority, where she has participated in many community service opportunities with the Girl Scouts Organization, among many other volunteer positions, which began in her early teens. Catherine’s passion is riding horses; she has competed nationally and blue ribboned, won reserves, champions, and grand champion. She has travelled extensively and also spent her 2017 spring college semester abroad in Italy.

    Catherine’s father, Dr. Coselli, is chief and professor of the division of cardiothoracic surgery at Baylor College of Medicine, where he holds the Cullen Foundation Endowed Chair. In addition, Dr. Coselli is the chief of adult cardiac surgery at Texas Heart Institute and is an associate chief of cardiovascular services at St. Luke’s Medical Center. Kelly Coselli is a member of numerous clubs in the Houston area, as well as many church and educational centers, and does extensive volunteer work at Camp For All.

    For her debut, Catherine wore a classic “Langham” gown (by designer Anne Barge) of Italian silk kalika, inspired from her time in Italy. The bodice is detailed with hand cut, individually sewn French Alençon lace and accented with Swarovski crystals. The flowing box pleated skirt was meant to be especially highlighted when Catherine executed her Texas Dip.

    As CultureMap has previously reported, since the International Debutante Ball launched in 1954, there has always been a strong Texas presence. Deb balls were traditionally organized for affluent young women to meet potential suitors, but today's debutantes are accomplished women who have graduated or will soon graduate from college and look to the experience to make professional contacts with people across the nation and around the world at the ball, as well as honoring family traditions, and having fun.

    In Houston, the debutante tradition continues with annual presentations by the Allegro Association of Houston, River Oaks Country Club, Jack and Jill Houston Chapter, and the Momus Crew at Mardi Gras in Galveston.

    Over the years, the ball has benefited numerous charities through the International Debutante Ball Foundation, including one of its major beneficiaries, the Soldiers’, Sailors’, Marines’, Coast Guard and Airmen’s Club of New York, which has been providing a home away from home for the men and women of our armed services since 1919.

    The fairy tale spectacle certainly makes the debutante ball intriguing — but, is there something more? At at time where social media and politics seem to reach for the lowest-hanging fruit, it is perhaps the themes of gentility, grace, and civility that have kept the debutante ball tradition surely, and glamorously, thriving.

    Catherine Coselli was the sole Houstonian at the prestigious ball.

    2018 International Debutante Ball Houstonian Catherine Coselli
    Photo by Elaine & ChiChi Ubina
    Catherine Coselli was the sole Houstonian at the prestigious ball.
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    Michelin Stars

    Superstar Spanish chefs return to Houston for dinners with a purpose

    Joel Luks
    Dec 19, 2025 | 10:30 am
    Hope and Opportunity Dinner Texas Children's Hospital
    Courtesy of Texas Children’s Hospital
    Jordi Roca, Ignacio Torras, and Joan Roca.

    Leave it to Houston to blend avant-garde gastronomy with generosity, stirring up a one-two punch of flavor and philanthropy.

    Over two intimate evenings, Isabel and Ignacio “Nacho” Torras opened their private home for the Hope and Opportunity Dinners,an affair that embraced the neurodiverse community with epicurean delight.

    The dinners, limited to 100 guests per night, were a collaborative recipe honoring the missions of Texas Children’s Duncan Neurological Research Institute and The Genuine Cup, the nonprofit arm of The Genuine Foundation. With a thematic throughline of “Hope” and “Opportunity,” guests were treated to a nine-course menu..

    The culinary talent? Flying in from their famed El Celler de Can Roca in Girona, Spain, Michelin-starred brothers Joan Roca (head chef) and Jordi Roca (pastry chef), along with sommelier Marta Cortizas, teamed up with chef Luis Roger of Houston’s Michelin-starred BCN Taste & Tradition. The menu, a poetic composition of bold Spanish flavors and delicate textures, was elevated further by thoughtful wine pairings.

    Far from a solo act, the Roca brothers worked in sync with some of Houston’s culinary luminaries: Felipe Riccio (March), Mayank Istwal (Mussafer), David Skinner (Eculent), Felipe Botero (Le Jardinier), Mary Cuclis (Kriti Kitchen), and Emmanuel Chavez (Tatemó). Service each evening was led by 27 young adults with intellectual and developmental disabilities, supported by 10 coaches.

    One dinner honored Whitney and Jim Crane, whose Astros Foundation has become a pillar of Houston philanthropy, and Dr. Huda Y. Zoghbi, whose groundbreaking neuroscience work continues to shape the future of medicine. The second dinner spotlight fell on Laura Arnold, co-founder of Arnold Ventures LLC, and Dr. Debra F. Sukin, president and CEO of Texas Children’s Hospital, both champions for equity and innovation in their fields.

    The evenings ended with cookbook signings by the Roca brothers, a fitting souvenir from two nights where food was both an experience and a vehicle for change. The events raised more than $400,000.

    Showing up for science and inclusion were Monica and Yordon Alvarez, Cathy and Joe Cleary, Carlos Correa, Molly and Crownover, Paula and Reginald DesRoches, Pam and Keith Fullenweider, Adrienne and Jared Crane, Cynthia and Tony Petrello, Phoebe Tudor and Tudor, Hugo Ortega and Tracy Vaught, and Penny and Paul Layne.

    Hope and Opportunity Dinner Texas Children's Hospital

    Courtesy of Texas Children’s Hospital

    Jordi Roca, Ignacio Torras, and Joan Roca.

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