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    A taste of morocco

    Zesty Moroccan restaurant bowls over diners with newest location now open in Upper Kirby

    Eric Sandler
    Aug 22, 2023 | 11:45 am

    Houston’s fast casual Moroccan restaurant has opened its newest location. Zoa Moroccan Kitchenis now open in Upper Kirby.

    The new Zoa joins sister concept Coco Crepes & Coffee in the former Velvet Melvin space at 3303 Richmond Ave. Bella Restaurants chef and CEO Youssef Nafaa developed Zoa based on his mother’s recipes from his childhood growing up in Morocco. The concept has been successful, growing to three locations and ranking sixth on Yelp’s list of the Top 100 Places to Eat in Texas 2023.

    The fast-casual restaurant offers diners a mix of Moroccan flavors in the form of bowls or sandwiches. Diners can opt to assemble their own, Chipotle style, or go for a preset mix of ingredients such as the Casablanca (lamb, taktouka, vegetables, garlic aioli) and the Marrakesh (beef tagine, vegetables, green harissa).

    Zoa’s seven proteins, which include beef, chicken, and lamb, are all halal. They’re paired with 21 toppings, including roasted root vegetables, confit onions, feta cheese, and cucumber-tomato salad. To finish, diners may opt for any of nine sauces such as harissa, mint-avocado yogurt, or garlic aioli.

    Bowls start with a base of couscous, saffron-jasmine rice, lentils, or mixed greens. Sandwiches utilize scratch-made Fatima bread, which is named for Nafaa’s mother.

    The 20-seat restaurant features Moroccan-inspired design elements such as lanterns and patterned tiles, a mural wall, and a patio that looks out onto Richmond. It’s open daily from 10:30 am until 10 pm.

    Zoa will celebrate its grand opening this Thursday, August 24. The first 100 customers will receive either one of 90 gift cards for a free bowl or one of 10 for a free meal prep package valued at $39. In addition, all customers will receive a free bowl from 5-7 pm.

    “We are so excited to open the third Houston-area location of Zoa Moroccan Kitchen,” Nafaa said in a statement. “In traditional Moroccan households like the one I grew up in, small dishes are served and passed along the table around one main course. At Zoa, the traditional table is in your bowl or sandwich. It’s a modern Moroccan dining adventure.”

    Zoa Moroccan Kitchen food spread
      

    Photo by Shawn Chippendale

    The restaurant serves bowls and sandwiches.

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    ps, we're closed

    Houston's most pretty-in-pink restaurant quietly closes in Upper Kirby

    Eric Sandler
    May 12, 2025 | 12:16 pm
    Postscript restaurant interior
    Photo by Jenn Duncan
    You'll see a lot of pink at PostScript.

    PostScript, Upper Kirby’ posh pink restaurant, has quietly closed, CultureMap has learned.

    Although the restaurant is still accepting reservations on OpenTable — and is, as of this article’s publication, listed as open on both Yelp and Google — reports circulated on social media this weekend that it had abruptly canceled diners’ Mother’s Day reservations. In addition, its dining room in the Shops at Arrive mixed-use development has been emptied of furniture.

    [Update: After the publication of this article, PostScript's management provided CultureMap with the following statement:

    We are saddened to announce the closure of PostScript HTX.

    We sincerely thank our patrons for their loyalty and support. It has been an honor to serve you and be part of your special moments. The people and culture in Houston are first class. We wish you all the best and hope our paths cross again in the future.]

    PostScript opened with considerable fanfare in February 2024. Owners Veeral Rathod and Obi Ibeto, brought their experiences as partners in the Dallas-based GAP Hospitality to the project, which operates establishments such as XOXO Dining Room, Lyla, and Drai’s Dallas. Particularly inspired by XOXO Dining Room, they created an ode to pink that included pink exterior and interior walls, a pink quartz bar, and a pink grand piano. “Push for Champagne” buttons added to the lively spirit.

    Chef Bryan Caswell created the menu. Best known for his pioneering Gulf Coast seafood restaurant Reef that closed in 2019, Caswell’s menu included fried chicken with hummus, oysters three ways (raw, roasted, and fried), a sushi roll, and the double smoked pork chop that was a Reef staple. A doughnut topped with caviar became a customer favorite.

    Since Caswell was only consulting on the project, he left a couple of months after opening. Latuli, Caswell’s new Gulf Coast-inspired restaurant in the Memorial area, is expected to open soon.

    CultureMap has reached out to PostScript via email, phone, and Instagram message for comment on the decision to close the restaurant. We will update this article if they reply.

    PostScript’s closure follows that of Cru, which ended a 13-year run in December 2024. On the other hand, Kira, a sushi hand roll concept from Houston’s Comma Hospitality that’s also located in the development, is thriving, having earned the No. 4 spot on Texas Monthly’s list of the state’s best new restaurants. The development is also home to beloved Indian restaurant Pondicheri, an outpost of the steakhouse chain Eddie V’s, and top tier Houston shopping destination Tootsie’s.

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