On this week's episode of "What's Eric Eating," Peter Nolan joins CultureMap food editor Eric Sandler to discuss Permission Whiskey, his bar in the Heights. The conversation begins with Nolan sharing how he got his start bartending in college. Ultimately, he worked at restaurants such as Peli Peli and Federal Grill before opening Permission in 2020.
Nolan shares what it was like to open Permission in the early days of the pandemic and how the concept has evolved. In particular, the bar has become known for its lavish Derby Day parties, and this year will be no exception. The duo also discuss the surprising popularity of espresso martinis, the challenges of sourcing rare whiskeys, and the hospitality Permission shows to colleagues from other bars and restaurants.
In addition to its drinks and extensive spirit selection, Permission has become known as a destination for visiting celebrities who come to Houston to promote their liquor brands. Sandler asks Nolan about those nights.
"Somehow going up the ladder at Permission has become a thing. If we had a birthday in the house, we'd put a shot of whiskey at the top of the ladder," Nolan says. "We had the Breaking Bad guys. Aaron Paul was pushing Bryan Cranston across the bar on the ladder. I think we offer a nice jumping off point. People come for an hour. We don't really promote appearances like that. You never know who you'll run into."
Prior to the interview, Sandler and co-host Linda Salinas discuss the news of their week. Their topics include: Lucille's owner Chris Williams' plans to open a restaurant at the historic Eldorado Ballroom; Seattle restaurant Dough Zone Dumpling House making its way to Houston this summer; and the opening of Verde Garden, a Tex-Mex beer garden and restaurant from the owners of Heights Bier Garten.
In the restaurants of the week segment, Salinas and Sandler discuss their recent visits to March, the fine dining restaurant in Montrose, and Mimo, a new Italian restaurant in the East End. Listen to the full segment to hear their thoughts on why March's tasting menu is must visit for restaurant fanatics.
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Permission Whiskey throws lavish Derby Day parties.
