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    What's Eric Eating Episodes 343 and 344

    Coltivare's owner dishes on his new hot spots, plus a beast of restaurant in Spring

    CultureMap Staff
    Jan 19, 2024 | 1:03 pm

    On this week’s interview episode of “What’s Eric Eating,” Agricole Hospitality co-owner Morgan Weber joins CultureMap food editor Eric Sandler to discuss the company’s latest projects. Known for establishments such as Coltivare and EZ’s Liquor Lounge, the group recently opened Tex-Mex restaurant HiWay Cantina and live music bar Lightnin’s Good Times in the EaDo space formerly occupied by Indianola and Miss Carousel.



    Weber begins the conversation by explaining why Agricole made those changes. He then dives into the decision to open a Tex-Mex restaurant and the work that went into creating its menu. Little decisions such as how thin to make the chips and whether to serve the salsa warm all come together to create a complete experience. They also chose to do some dishes such as roasted oysters and vegetarian dishes that are a little unusual for typical Tex-Mex restaurants.

    “We didn’t want to go so far off base that people who are used to going to places like Lupe Tortilla, ‘Sito’s, El Tiempo, or Ninfa’s, they’re going to be able to scratch the same itches at HiWay with certain items that are filtered through our brain,” Weber says. “But also if they want to get off the course a little bit they can do that.”

    Listen to the full episode to hear Weber’s thoughts on the benefits and challenges of operating a live music venue. He and Sandler also look back at one year of EZ’s Liquor Lounge and 10 years of Coltivare.

    In this week’s other episode, Sandler and co-host Monica Danna discuss the news of the week. They’re topics include: ChópnBlọk selecting Montrose for its first brick and mortar location; Gr8 Plate Hospitality opening a wine bar in Memorial; and Danna’s picks for the best new restaurants of 2023.

    Morgan Weber Agricole Hospitality
    Photo by Julia Weber

    Morgan Weber is this week's guest.



    In the restaurants of the week segment, the two friends discuss their meals at two recently opened Mexican restaurant. First up, they explain why even Inner Loopers should be making the drive to Spring to visit Belly of the Beast. Then, they assess the highs and lows of Mi Tierra Mexican Kitchen, a casual Tex-Mex restaurant in Garden Oaks.

    -----

    Subscribe to "What's Eric Eating" on Apple podcasts, Google Play, or Spotify. Listen to it Sunday at 8 am on ESPN 97.5.

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    not so common

    Growing Houston cafe's new location bakes up comfort and convenience

    Eric Sandler
    Jun 24, 2026 | 5:56 pm
    Growing Houston cafe's new location bakes up comfort and convenience

    Houstonians had two options when deciding which Common Bond location to visit — either a sit-down Bistro location with a full menu or an On-The-Go store with a quick service menu and a drive-through lane. Now, the company is offering one location where diners don’t have to choose.

    At its recently-opened Spring location (21620 Kuykendahl Road), Common Bond has combined both its Bistro and On-The-Go models into one convenient outpost. Those who choose to dine-in will find a 78-seat interior and a 32-seat patio. Customers who need something more quickly may use the drive-through to order from a menu of sandwiches, cookies, pastries, coffees, and more.

    The new store is Common Bond’s second Spring location, joining a Bistro location in City Place that opened in 2020.

    Another way this location gives its customers more choices is by serving both its breakfast and lunch menu all day. That includes dishes such as lemon-stuffed French toast, shrimp and grits, steak and eggs, and the fan-favorite Nashville hot chicken sandwich.

    Of course, the cafe is also known for its extensive selection of pastries, sweets, and other baked goods. Signature items include croissants, kouign amann, chocolate chip cookies, and the espresso martini entremet. A rotating selection of features incorporate seasonal fruits and pay tribute to holidays.

    Customers who join the restaurant’s loyalty rewards program get access to a number of discounts, including $10.99 flatbreads on Tuesday, 50 percent off loaves of bread on Wednesday, $1 mimosas on Thursday, and $3.99 kids’ meals on Sunday (with minimum $13.99 purchase).

    As part of its grand opening celebrations, kids eat for free with an adult purchase of $14 or more through July 1 (limit one free meal per adult purchase).

    Common Bond opens daily at 7 am.

    Common Bond Spring exterior

    Photo by Andrew Hemingway

    Common Bond recently opened its second location in Spring.

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