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    What's Eric Eating Episodes 343 and 344

    Coltivare's owner dishes on his new hot spots, plus a beast of restaurant in Spring

    CultureMap Staff
    Jan 19, 2024 | 1:03 pm

    On this week’s interview episode of “What’s Eric Eating,” Agricole Hospitality co-owner Morgan Weber joins CultureMap food editor Eric Sandler to discuss the company’s latest projects. Known for establishments such as Coltivare and EZ’s Liquor Lounge, the group recently opened Tex-Mex restaurant HiWay Cantina and live music bar Lightnin’s Good Times in the EaDo space formerly occupied by Indianola and Miss Carousel.



    Weber begins the conversation by explaining why Agricole made those changes. He then dives into the decision to open a Tex-Mex restaurant and the work that went into creating its menu. Little decisions such as how thin to make the chips and whether to serve the salsa warm all come together to create a complete experience. They also chose to do some dishes such as roasted oysters and vegetarian dishes that are a little unusual for typical Tex-Mex restaurants.

    “We didn’t want to go so far off base that people who are used to going to places like Lupe Tortilla, ‘Sito’s, El Tiempo, or Ninfa’s, they’re going to be able to scratch the same itches at HiWay with certain items that are filtered through our brain,” Weber says. “But also if they want to get off the course a little bit they can do that.”

    Listen to the full episode to hear Weber’s thoughts on the benefits and challenges of operating a live music venue. He and Sandler also look back at one year of EZ’s Liquor Lounge and 10 years of Coltivare.

    In this week’s other episode, Sandler and co-host Monica Danna discuss the news of the week. They’re topics include: ChópnBlọk selecting Montrose for its first brick and mortar location; Gr8 Plate Hospitality opening a wine bar in Memorial; and Danna’s picks for the best new restaurants of 2023.

    Morgan Weber Agricole Hospitality
    Photo by Julia Weber

    Morgan Weber is this week's guest.



    In the restaurants of the week segment, the two friends discuss their meals at two recently opened Mexican restaurant. First up, they explain why even Inner Loopers should be making the drive to Spring to visit Belly of the Beast. Then, they assess the highs and lows of Mi Tierra Mexican Kitchen, a casual Tex-Mex restaurant in Garden Oaks.

    -----

    Subscribe to "What's Eric Eating" on Apple podcasts, Google Play, or Spotify. Listen to it Sunday at 8 am on ESPN 97.5.

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    Johnny Carrabba now serving Southern comfort food at new Bellaire locale

    Eric Sandler
    Feb 13, 2026 | 3:30 pm
    Mia's Table fried chicken
    Mia's Table/Facebook
    Mia's Table is now open in Bellaire.

    A fast casual, family-friendly Houston restaurant has arrived in Bellaire. After a two-week soft opening, Mia’s Table is now open full time in the Bellaire triangle.

    Located in the former CounterCommon space at 5413 Bellaire Blvd, the new restaurant is Houston’s seventh Mia Table, joining the original on Kirby Dr. as well as stores in Memorial City, Shenandoah, Katy, and more. An eighth location will open in Sugar Land later this year. Beginning this Saturday, February 14, the restaurant will be open its regular hours of 11 am-9 pm daily.

    Houston restaurant legend Johnny Carrabba opened the first Mia’s Table in 2012. Unlike his pioneering Italian restaurant Carrabba’s that offers full service and an upscale environment, Mia Table is a family friendly, counter service restaurant that serves classic, Southern-inspired fare. Diners know it for dishes such as burgers, salads, chicken fried steak, and chicken tenders. In addition to the relatively affordable prices, families appreciate the free soft serve ice cream.

    “At Mia's Table Bellaire, our focus is simple: serving great comfort food with genuine Southern hospitality in a welcoming, family-friendly environment,” managing partner John Cahill writes in a note on the restaurant’s website. “While this location already holds a special place in the neighborhood, we're proud to bring the consistency, care, and heart that guests have come to expect from every Mia's Table.”

    Cahill adds that he grew up in Bellaire and has been with Mia’s Table since June 2014. Prior to opening the Bellaire location, he served as managing partner of the restaurant’s Bay Area location in Webster.

    In addition to Mia’s Table, Bellaire recently welcomed the second location of Candente, Houston’s only Michelin-recognized Tex-Mex restaurant.

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