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    a really good week

    Houston's favorite restaurants pitch in with new mental wellness dining and drink event

    Holly Beretto
    Oct 5, 2022 | 12:22 pm
    Eight Row Flint zero-proof cocktails
    Eight Row Flint will serve up zero-proof cocktails.
    Photo by Christina Ramey

    Some of Houston’s best-known restaurants are taking part in WellWeek, a themed event designed to raise funds and awareness for mental health support for hospitality industry workers.

    Running through October 15, the initiative challenged Bayou City restaurants to create zero-proof cocktails and desserts, and donate $1 from the sale of each to the WellWeek fund.

    Axelrad, Backstreet Cafe, Blood Bros. BBQ, Caracol, Coltivare, Eight Row Flint, Fat Cat Creamery, Giacomo’s, Hugo’s, Indianola, Lucille’s, and Oporto are just some of the Houston eateries who’ve added items to their menus for this cause.

    Diners can stop in at any of these locations and order the WellWeek-themed items, knowing they’re helping the hospitality industry take care of its own. Check out the full list here.

    Funds raised from the initiative will be shared with several nonprofit entities, including IHWSH, a woman-led organization that raises awareness about the need for better health in the food and beverage industry; Southern Smoke Foundation, which provides emergency funds for hospitality workers and offers mental health to workers and their families; the Houston Recovery Center, which provides care for individuals affected by substance use; and the Montrose Center, group, family and individual counseling services, regardless of ability to pay, with an expertise in care and support of the LGBTQ community.

    “In my career, I have felt at times that my work environment was not supportive of my mental health,” said Tina Marie Brackett, co-chair of this year’s WellWeek event. “Although many of us will say that mental health is important, very few of us know how to prioritize mental well-being - our own and our employees’. We want to shift the conversation from scary statistics to real solutions and practices that support mental health in the workplace.”

    WellWeek offers mental health training sessions for restaurant hourly staff and management. Among the topics covered this year are how to help employees and colleagues experiencing mental health crises, how to recognize triggers and signs of anxiety, and resources for mental health care. There are also events for industry workers, including yoga in the park.

    “I have lost too many friends and colleagues to depression and substance abuse, all of which intensified during the pandemic,” said Lindsay Rae Burleson, WellWeek 2022 co-chair, and principal creator of the new IHWSH Ambassador program. “This year’s campaign will focus on the programs available to our community and the ways our community is fighting for change. Zero proof is a growing, positive movement for bars and restaurants to embrace. And with worker shortages, it just makes sense to make more efforts to keep the people that you’ve trained healthy, to give them support to stay well.”

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    popular

    all about the taste

    Beyoncé-loved Houston brunch spot sweetens Sugar Land with new location

    Eric Sandler
    Dec 5, 2025 | 10:00 am
    Taste Kitchen + Bar chicken and waffles
    Courtesy of Taste Kitchen + Bar
    No meal at Taste is complete without chicken and waffles.

    One of Houston’s most successful brunch spots is coming to Sugar Land. Taste Bar + Kitchen will open its second location on Wednesday, December 10, in the former Veritas Steak & Seafood location at 1550 Lake Pointe Pkwy, Suite 500.

    Located near the Greatwood development, the restaurant will feature a lakefront patio and a private dining room that will host family celebrations, corporate events, and other happenings.

    Even more importantly, it will serve chef-owner Don Bowie’s kicked up take on Southern comfort food. The restaurant’s menu offers more than a dozen versions of chicken and waffles — General Tso’s, Nashville hot, jerk, Cajun, etc. paired with waffle flavors such as peach cobbler, apple pie, and sweet potato — as well as seafood, mac & cheese, and the jerk lamb chops that won the prize for best dish at the CultureMap Tailgate earlier this fall.

    Diners can expect a lively atmosphere, particularly in the evening, when the restaurant will showcase its extensive cocktail program and live entertainment on the weekends.

    Count Houston icon Beyoncé Knowles-Carter and her husband Jay-Z among the restaurant’s fans. Along with their families, the duo feasted on an order from Taste before Queen Bey’s Cowboy Carter tour stop at NRG Stadium. Bowie later shared a photo of himself with Jay-Z on Instagram.


    View this post on Instagram
    A post shared by Taste Kitchen + Bar (@tastekitchenbar)


    “We’re thrilled to bring Taste to the Sugar Land community,” Bowie said in a statement. “This expansion allows us to share the flavors and experiences our guests enjoy downtown with a new audience, beautiful waterfront views, and a signature space designed for both everyday dining and memorable occasions.”

    Taste Bar + Kitchen opens daily at 8 am.

    No meal at Taste is complete without chicken and waffles.

    Taste Kitchen + Bar chicken and waffles
    Courtesy of Taste Kitchen + Bar
    No meal at Taste is complete without chicken and waffles.
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