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    Local Victory on Food Network

    Popular H-Town chef uses cabbage rolls to take down the star on Beat Bobby Flay

    Eric Sandler
    Jul 29, 2016 | 8:18 am

    Another Houston chef has claimed reality TV victory. Kevin Naderi, chef-owner of Montrose neighborhood restaurant Roost, took down James Beard Award winner Bobby Flay on Thursday night’s episode of Beat Bobby Flay.

    No stranger to reality TV or cooking competitions — he won the Houston Press’s Iron Fork competition so often that the publication made him a judge — Naderi tells CultureMap that the opportunity to go head to head with one of America’s most famous chefs really appealed to him. About 100 people joined Naderi for a watch party (that became a victory celebration) at 8th Wonder Brewery in EaDo.

    “This is somebody who essentially had the same career path as me,” he says. “Regardless of the fact that he’s a badass now with 50 restaurants, we actually opened our restaurants at the same age. I beat him by eight months. I was talking to him about it. He (said) ‘great job.’ Really cool, humble, great guy.”

    In the episode, Naderi earned the right to face Flay by beating Connecticut chef Mark Vecchitto in a Cannellini bean challenge. He then challenged Flay to a cabbage roll battle.

    Taking his inspiration from Middle Eastern-style stuffed grape leaves, Naderi stuffed his cabbage rolls with lamb and pistachio then served it over tomatoes and roasted feta. Flay responded with a more traditional, Polish-style cabbage roll filled with ground beef and saffron rice and topped with a tomato sauce.

    “I don’t really have a signature dish. (The producers and I) went back and forth on a couple of items,” Naderi says. Later adding, “We met in the middle and did something we were both familiar with. I thought (cabbage rolls) would be something fun and different that you can do endless variations of.”

    Unlike Chopped, where three Houston chefs recently won $10,000 each, the only prize on Beat Bobby Flay is the bragging rights that come from accomplishing the show’s title. Still, Naderi says he enjoyed the trip to New York and has his sights on a couple of other shows.

    “I want to do Knife Fight on Esquire,” Naderi says. “I really want to do Top Chef but at the same time the contractual obligations are really tough. I don’t know if I could leave for a couple months at a time.”

    Roost chef-owner Kevin Naderi on the set of Beat Bobby Flay.

    Kevin Naderi Beat Bobby Flay
    Courtesy photo
    Roost chef-owner Kevin Naderi on the set of Beat Bobby Flay.
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    H-E-B names 3 innovative Houston food companies among 'Texas Best'

    Brandon Watson
    Sep 18, 2026 | 4:00 pm
    H-E-B Quest for Texas Best Hive Food Co.
    Photo courtesy of H-E-B
    Hive Food Co. is known for its infused honey.

    After months of pouring over video submissions, H-E-B is entering the final leg of its annual grocery games. The San Antonio-based supermarket chain has narrowed down the finalists for its annual Quest for Texas Best competition, including three from Houston.

    Ten innovative Texas entrepreneurs were chosen from a record-breaking 978 entries representing more than 500 companies spread across the Lone Star State.

    Now in its 13th year, the contest asks Texas small businesses to put their best foot forward for the chance to win a combined $100,000 in cash prizes and the opportunity to be stocked on H-E-B shelves. Since the competition's beginning, the grocer has discovered more than 1,000 unique products, many of which have become literal household names.

    “Quest for Texas Best is more than a competition; it is a launchpad for Texas entrepreneurs,” said James Harris, senior director of diversity & inclusion and supplier diversity for H‑E‑B, in a release. “H‑E‑B began as a small business, and we know firsthand how powerful the right opportunity can be.”

    This year, the San Antonio and Houston regions were at the head of the pack with three finalist nods each. But the entrepreneurs hailed from all over the state — from border town Roma to Fort Worth suburb Haltom City. The top 10 hopefuls include:

    • Boerne — Coley’s Foods Inc., a frozen cookie dough company
    • Floresville — Dean & Peeler Meats, a beef producer known for its smoked Gouda sausage and Angus tallow
    • San Antonio — WFN Foods, maker of heat-and-serve taco fillings like beef barbacoa, pork carnitas, and carne guisada
    • Roma — In Your Smokin' Face, a spice company specializing in bold chile piquín and carne asada blends
    • Haltom City — Sol Dias, a gourmet paleta and Mexican ice cream company
    • Glenn Heights — Uncle Marc’s, a manufacturer of barbecue seasonings, rubs, and sauces
    • Houston — Doggie Express, a small-batch maker of decorated treats for canine celebrations
    • Houston — Big Bayou Cocktail Sauce, a saucy supplier branching out to Bloody Mary and margarita mixes
    • Houston — Hive Food Co., beekeepers known for gourmet infused honey
    • Bastrop — La Fregona, creators of a chile sauce for elotes and esquites

    The final contenders will pitch their products on October 8 at H-E-B's headquarters in San Antonio, where judges will determine the top four winning products and award $50,000 to the Grand Prize winner and the "Texas Best" title — an honor that guarantees placement on H-E-B store shelves.

    The first-place winner will receive $25,000, the second-place winner will receive $15,000, and the third-place winner will receive $10,000.

    Since 2014, H-E-B has handed out nearly $2.75 million in prize money to Texas entrepreneurs. But Quest for Texas Best isn’t just about capital: the winners receive marketing, mentoring, and supplemental support to grow their brands. Fifty-five Texas small businesses that took part in the contest have achieved $1 million in sales and earned a commemorative H-E-B Million Dollar Club belt buckle.

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